Candy Chili Salmon is an easy but flavorful dish that comes collectively in simply quarter-hour. Pan-seared salmon with a sticky Thai candy chili sauce makes it candy, tangy, and simply the correct quantity of spicy. A fast and satisfying meal!

Salmon With Candy Chili Sauce

Thai candy chili sauce is a must have in my kitchen. We’re obsessive about it and apply it to all the pieces—Fried Wontons, Thai Rooster Lettuce Wraps, or something that wants a dip.

Little G has began consuming mildly spicy meals with out even realizing it, and he’s additionally entering into salmon. So, I made this easy pan-seared salmon with a jazzed-up Thai candy chili sauce.

I add a splash of lime juice to skinny out the sauce, reduce by the richness of the salmon, and eliminate any fishy scent. Chopped cilantro and sesame seeds go in for additional taste and texture.

Slather the sauce over the salmon, and also you’ve obtained the simplest, most scrumptious salmon dish. It’s candy, tangy, just a little spicy, and prepared in simply quarter-hour! Give it a attempt, and I’m certain you’ll find it irresistible as a lot as we do. Don’t miss my ideas for the perfect pan-seared candy chili salmon—crispy on the skin, tender on the within, and completely scrumptious! Take a look at the opposite methods to cook dinner it beneath if you wish to bake or air fry as a substitute.

Why You’ll Love This Recipe

• Fast and straightforward. Prepared in simply quarter-hour! Good for busy weeknights or if you want a fuss-free meal.
• Daring, well-balanced flavors. Candy, tangy, and simply the correct quantity of warmth. Thai candy chili sauce, recent lime juice, sesame seeds, and cilantro come collectively for the proper taste combo.
• Completely crispy pan-seared salmon. Golden and crispy on the skin, tender and flaky on the within. No soggy salmon right here—simply the proper texture in each chew!
• More healthy than takeout. Made with actual components, no components, and full of protein and omega-3s. A recent, home made meal that’s higher (and quicker!) than ordering in.

Elements You’ll Want

• Salmon – Pores and skin-on works nice for a crispy sear, however for those who favor skinless, that works too.
• Salt
• Black pepper
• Thai candy chili sauce – The star of the dish.
• Lime juice – Lemon juice works too, however lime provides the perfect tangy kick.
• White sesame – You may toast the sesame seeds for much more taste. Black sesame works too if that’s what you’ve.
• Cilantro leaves – If you happen to’re not a fan of cilantro, use chopped inexperienced onions or recent parsley as a substitute.
• Oil – Use vegetable or canola oil.

Take a look at the recipe card beneath for the total ingredient record and particulars.

Buying Information: For Thai candy chili sauce, Mae Ploy is my go-to—completely candy, tangy, and mildly spicy. Pantai Norasingh is thicker with a wealthy taste, whereas Por Kwan is a strong alternative too. Discover them at Asian shops, supermarkets, or on-line.

Recipe Variations

• Eggs – Swap the salmon for eggs and make my Candy Chili Eggs—tremendous straightforward, full of taste, and ideal with rice.
• Rooster – Crispy, juicy, and coated in that sweet-spicy sauce. Strive my Candy Chili Rooster!
• Shrimp – Love seafood? My Candy Chili Shrimp is fast, scrumptious, and so good with noodles or rice.
• Brussels Sprouts – Flip it right into a veggie dish with my Candy Chili Brussels Sprouts—crispy, caramelized, and addictive.
• Noodles – Carbs, sauce, and peanutty goodness. You’ll love my Thai Candy Chili Peanut Noodles

Different Methods To Prepare dinner It

• Baked: Pop the salmon on a lined baking sheet and bake at 400°F (200°C) for 10–12 minutes till it’s cooked by. Need that sticky, caramelized end? Brush on the candy chili sauce within the final 2–3 minutes, or give it a fast broil to essentially carry out the flavour.
• Air Fryer: Preheat to 375°F (190°C), evenly oil the salmon, and air-fry for 7–9 minutes. To maintain the candy chili sauce from burning, wait till the final 2 minutes to brush it on. Tremendous straightforward, tremendous crispy!

Secrets and techniques To The Greatest Candy Chili Salmon

• Earlier than seasoning, seize a paper towel and pat the salmon dry. This makes an enormous distinction! It helps the fish sear correctly and provides you that stunning golden crust as a substitute of steaming in its personal moisture.
• Be certain the fillets have some house. Crowding the pan traps steam, and that’s the quickest method to find yourself with soggy salmon as a substitute of a pleasant crispy sear. If you happen to’re cooking a number of items, work in batches for the perfect outcomes.
• Whether or not you’re baking or air frying, brushing the salmon with just a little oil first helps seal in moisture and retains it from drying out. A lightweight coat of oil additionally helps the floor crisp up properly whereas cooking.
• Salmon is completed when it flakes simply with a fork. The candy spot for excellent doneness is round 125-130°F (52-54°C) within the thickest half. Take it off the warmth just a little early as a result of it’ll maintain cooking because it rests. This manner, you keep away from dry, overcooked fish.

Regularly Requested Questions

What To Serve With Candy Chili Salmon

For a healthful meal and straightforward weeknight dinner, I like to recommend the next recipes.

I hope you take pleasure in this put up as a lot as I do. If you happen to attempt my recipe, please depart a remark and contemplate giving it a 5-star score. For simpler and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my publication and following me on Fb, Pinterest, and Instagram for brand spanking new updates.

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