What’s a Banh Mi? A banh mi is a vibrant and engaging Vietnamese sandwich. Additionally it is an ideal Summer time sandwich, with its crusty French bread, tangy pickled greens, contemporary herbs, and pops of zesty chilies. Historically, a banh mi can be filled with a mix of Vietnamese-style porky chilly cuts. In true Cameron’s Seafood vogue, we remixed the protein filling to incorporate buttery candy chili shrimp (or, jumbo lump crab meat, if that’s your fancy).
Contemporary Shrimp, Spiced Shrimp or Jumbo Shrimp Cocktail…
All make for glorious choices for our Candy Chili Shrimp Banh Mi.
All of our shrimp are of the best high quality, caught contemporary from the Gulf. Every pound of contemporary shrimp, spiced shrimp, and jumbo shrimp cocktail comprise round 16 to twenty giant shrimp, good for developing these sandwiches.
Banh Mi Make Forward Choices
For those who prefer to prep forward, this banh mi sandwich recipe has some parts only for you! The pickled carrots and radishes might be made 3-4 days prematurely. The banh mi drizzle sauce might be made per week or extra prematurely.
Candy Chili Shrimp Banh Mi
Components
Pickled Carrots & Radishes
- 1 ½ cup scorching water
- ½ cup granulated sugar
- 4 teaspoons salt
- ¾ cup rice vinegar
- 3 carrots peeled and minimize into matchsticks
- 6-8 radishes peeled and minimize into matchsticks
Banh Mi Drizzle Sauce
- 3 tablespoons low sodium soy sauce
- 2 tablespoons fish sauce
- 1 garlic clove peeled and minced
- 1 teaspoon contemporary ginger peeled and minced
- 2 tablespoons granulated sugar
Banh Mi Sandwich
- 1 tablespoon butter
- 1 lb. Cameron’s Seafood contemporary shrimp or spiced shrimp or jumbo cocktail shrimp peeled, if essential
- ⅓ cup candy chili sauce
- 2 baguettes or lengthy French bread loaves halved and cut up
- ½ cup mayonnaise
- 1 medium cucumber thinly sliced
- 1 ½ cups pickled carrots and radishes
- 1 cup contemporary cilantro leaves
- ½ cup contemporary scallions
- 1-2 pink chili pepper thinly sliced
- 2-3 tablespoons banh mi drizzle sauce
Directions
Pickled Carrots & Radishes
- Place scorching water, granulated sugar, and salt in a big sealable container. Stir till the sugar and salt have dissolved. As soon as dissolved, add the rice vinegar, and stir to mix. Add the carrots and radishes to the container, ensuring the veggies are submerged, cowl, and refrigerate till prepared to make use of.
Banh Mi Drizzle Sauce
- Mix the substances collectively in a small saucepan and whisk to mix. Deliver the combination to a low simmer over medium-low warmth, stirring always. As soon as the sugar has dissolved, take away from the warmth and put aside to chill. Switch to a sealable container and refrigerate till prepared to make use of.
Placing it All Collectively
- Now that our make-ahead substances are taken care of, let’s put this summery sandwich collectively!
- Warmth butter in a big nonstick skillet over medium warmth. As soon as melted, add the shrimp and candy chili sauce, stir to coat. Cook dinner for 2-3 minutes, stirring sometimes, or till the sauce is totally coating the shrimp. Take away from the warmth and put aside.
- Unfold mayo onto the cut up baguette. Divide the shrimp, cucumbers, pickles, cilantro, scallions, and chili peppers between the baguette parts. Drizzle every sandwich with slightly sauce earlier than serving.
Shrimp Sandwiches All Summer time-Lengthy with Cameron’s Seafood
You should purchase our Contemporary Shrimp, Spiced Shrimp, and Jumbo Shrimp Cocktail at our on-line retailer! All of Cameron’s Seafood shrimp are of the best high quality you should buy and are shipped on to your door. Quick and contemporary!
Present us the way you make your seafood banh mi. Whether or not you used this recipe or have one in all your personal that you just want to share—we’d love to listen to from you. Publish your personal Cameron’s scrumptious creations on Instagram and tag us @cameronsseafoodonline or comply with us on Fb at Cameron’s Seafood On-line!
