Candy Mango Barbecue Rooster Skewers are the proper grill fare! Moist and juicy and bursting with fruity and savory flavors, they are a assured crowd-pleaser!
Barbecues are a well-liked Filipino custom, particularly on New Yr’s Eve, when households and buddies collect round a smoldering charcoal pit to welcome the approaching 12 months. Bear in mind crimson hotdogs on skewers? Consuming one after the opposite till my tummy damage was one among my enjoyable reminiscences as a child.
In case you’re planning a vacation grill fest and need to add to the standard Filipino Pork BBQ in sticks, these delectable candy mango barbecue hen skewers are an effective way to modify issues up. With a candy, savory, and fruity glaze, they are a refreshing burst of taste.
On the lookout for extra grill-worthy recipes? Inihaw na liempo and pusit will certainly be a success at your subsequent cookout!
Ingredient notes
- Rooster– Though you need to use boneless hen breast for those who like, I extremely recommend thigh or leg meat as they keep juicier and do not overcook as shortly.
- Barbecue sauce– Relying in your desire, you need to use Western-style BBQ sauce with a tangy tomato-based taste or a Filipino-type barbecue marinade like Mama Sita’s, which has a extra savory soy sauce style.
- Mango nectar– you need to use do-it-yourself or store-bought
- Dried crimson pepper flakes– or chopped recent Thai chili peppers (siling labuyo).
- Sesame oil– for a contact of nutty aroma and taste
Find out how to make BBQ Rooster Skewers
- Mix mango nectar, barbecue sauce, and crimson pepper flakes in a bowl. Stir till effectively distributed.
- Trim hen thigh fillets of extra fats. Rinse, drain effectively, and pat dry so the surplus liquid doesn’t dilute the marinade. Reduce into uniform 1-inch strips and season with salt and pepper to style. Add to the marinade and marinate within the fridge for not less than 4 hours or in a single day. Drain from the marinade, reserving the liquid.
- Thread 2 to three hen slices onto every skewer. Make sure the skewers have a uniform quantity of meat for even cooking.
- Simmer the mango nectar barbecue marinade in a large pan over medium warmth till diminished to about ½ cup. Add sesame oil and stir to mix. Put aside.
- Grill hen skewers on a scorching grill for two to three minutes both sides. To stop extreme charring and the meat from burning earlier than it’s absolutely cooked, grill for a couple of minutes till it loses its pink earlier than brushing with the sauce.
- Proceed to grill and baste, turning on sides, till cooked, and the inner temperature is 165 F. Take away from warmth and serve scorching.
Useful tip
Soak the bamboo sticks in water for not less than half-hour to maintain them from burning throughout grilling.
Find out how to serve
- These hen skewers make an amazing appetizer and in addition a scrumptious a part of a meal. I like serving them with coconut rice and tomato-avocado-cucumber salad, however actually, something goes. Attempt them with sides of Java rice, atsara, and even pancit bihon.
- Do you’re keen on waking as much as a silog meal within the morning? This grilled mango hen will probably be simply as scrumptious as tocino with sinangag and sunny-side-up eggs.
These grill-worthy Candy Mango Barbecue Rooster Skewers are easy and bursting with taste, good in your subsequent cookout!
Course: Appetizer, Essential Course
Servings
Components
- 1 pound boneless hen thigh fillets
- salt and pepper to style
- 1 cup mango nectar
- ¼ cup barbecue sauce or marinade
- ¼ teaspoon crimson pepper flakes
- 1 teaspoon sesame oil
Directions
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In a bowl, mix mango nectar, barbecue sauce, and crimson pepper flakes. Stir till well-distributed.
-
Trim hen thigh fillets of additional fats. Rinse and drain effectively. Pat dry and lower into 1-inch strips. Season with salt and pepper to style.
-
Add to the marinade and marinate within the fridge for not less than 4 hours or in a single day. Drain from marinade, reserving liquid.
-
Thread 2 to three hen slices onto every skewer.
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In a saucepan over medium warmth, simmer mango nectar-barbecue marinade for about 20 minutes or till diminished to about ½ cup.
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Add sesame oil and stir to mix. Put aside.
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Grill hen skewers on a scorching grill for about 2 to three minutes on both sides. When the meat begins to lose its pink, baste it with the candy mango combination.
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Proceed to grill and baste, turning on sides, till cooked by means of. Take away from warmth and serve scorching.
Notes
- The recipe makes about 12 skewers; dietary info is calculated at two sticks per serving.
- Drain the hen effectively, and pat dry to stop the surplus liquid from diluting the marinade.
- Soak bamboo sticks in water for not less than half-hour to stop them from burning throughout grilling.
Vitamin Info
Energy: 138kcal, Carbohydrates: 10g, Protein: 15g, Fats: 4g, Saturated Fats: 1g, Ldl cholesterol: 72mg, Sodium: 193mg, Potassium: 223mg, Fiber: 1g, Sugar: 9g, Vitamin A: 359IU, Vitamin C: 6mg, Calcium: 18mg, Iron: 1mg
“This web site supplies approximate vitamin info for comfort and as a courtesy solely. Vitamin knowledge is gathered primarily from the USDA Meals Composition Database, at any time when obtainable, or in any other case different on-line calculators.”
