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Candy potato rounds are roasted till completely tender and topped along with your favourite flavors, making them a wholesome and scrumptious facet dish or appetizer for Thanksgiving, Christmas, or any household gathering. Your loved ones will love this straightforward, naturally gluten-free recipe, and also you received’t even miss the crostini!
Years in the past I began making candy potato rounds for Christmas dinner, often with gruyere candy potato stacks. One 12 months I had leftover cranberry sauce and began experimenting, which finally led me to an tailored model of Tidy Mother’s recipe. These little bites are surprisingly straightforward to make and style wonderful.
I really like you can high them with leftover cranberry sauce, fig unfold, or swap out the cheese for one thing new. They give the impression of being gorgeous on any vacation desk, and better of all, they style simply pretty much as good as they appear.
What Do I Must Make Candy Potato Rounds?
These candy potato rounds are festive, flavorful, and assured to vanish quick! Be sure you make a double batch as a result of everybody shall be coming again for extra! Right here’s what you’ll have to make them:
For the Base
- Candy Potatoes: peel them for those who like, however I choose leaving the skins on for texture and vitamins
- Olive Oil: helps the rounds roast up golden and crisp
- Contemporary Orange Zest: a vivid pop of citrus that pairs completely with the toppings
- Kosher Salt: brings out all of the flavors
- Black Pepper: only a tiny kick to steadiness the sweetness
The Toppings for Candy Potato Rounds
- Cranberry Sauce: home made is greatest, and it provides probably the most scrumptious tangy-sweet chunk
- Crumbled Feta: purchase a block and crumble it your self for the creamiest texture and greatest taste
The Nuts for Candy Potato Rounds
- Hazelnuts: roasted hazelnuts are excellent for the vacations, however you may swap them out if wanted
- Butter: helps roast the nuts and provides richness
- Cinnamon: brings heat and depth
The Candy Potato Rounds Drizzle
- Honey: provides pure sweetness
- Balsamic Vinegar: a tangy-sweet punch that balances all the things
- Contemporary Thyme: vivid, earthy taste to complete the dish
The measurements for all substances may be discovered within the recipe card under.
Substitutes and Variations for Candy Potato Rounds
Don’t fear for those who’re lacking one thing, these candy potato rounds are tremendous versatile and simple to customise:
Base Substitutes
- Candy Potatoes: swap with butternut squash slices or thick carrot rounds
- Olive Oil: avocado oil, coconut oil, or melted butter all work fantastically
- Orange Zest: lemon zest or a splash of orange juice for brightness
Topping Swaps
- Cranberry Sauce: attempt fig jam, apricot preserves, dried cranberries, or pomegranate arils
- Cheese: feta may be swapped with goat cheese, Gruyere, Parmesan, Manchego, mozzarella cheese, ricotta, gorgonzola, or sharp white cheddar
- Honey: swap for maple syrup or agave, brown sugar, or omit all collectively.
Nut Choices
- Hazelnuts: pecans, walnuts, or pistachios make nice alternate options
Different Enjoyable Additions
These baked candy potato slices are endlessly customizable and may be dressed up or stored easy relying on what you could have readily available. Add recent herbs like rosemary, thyme, or basil and spices for additional taste, and sprinkle on purple pepper flakes, chili powder, or some spicy paprika for those who like slightly warmth.
Regardless of the way you make them, that is the type of straightforward, flavorful facet dish that appears spectacular on the desk however takes little or no effort. Your entire household will love them, and you’ll love how easy they’re to drag collectively!
How you can Make Baked Candy Potato Rounds
That is the excellent facet dish for all of your vacation gatherings! Right here’s methods to make them:
- Preheat: Warmth oven to 425°F and line a baking sheet.
- Slice: Lower the candy potatoes into thick rounds
- Coat: Combine olive oil, orange zest, salt, and pepper in a bowl. Toss in candy potato slices to coat.
- Roast: Organize on the baking sheet in a single layer and bake in a preheated oven for 10–12 minutes. Flip and roast one other 10–12 minutes till golden brown and tender inside.
- Toast: In a skillet, toast hazelnuts for 1 minute. Add butter and cinnamon, stir, then take away from warmth.
- High: Place potatoes on a platter. Add cranberry sauce, feta, and hazelnuts.
- Drizzle and Take pleasure in: Whisk honey and balsamic, drizzle over rounds, garnish with recent thyme, and Serve!
What to Eat with Candy Potato Rounds
We love serving these with Christmas dinner, however they’re scrumptious alongside nearly any vacation meal or Sunday dinner. They pair completely with foremost dishes like prime rib, entire roasted rooster, smoked brisket, honey baked ham, or roasted turkey.
We will’t wait to listen to what you consider these and what you eat them with!
Storing and Reheating Candy Potato Rounds
Leftover candy potato rounds may be saved in an hermetic container within the fridge for as much as 3 days. To reheat, take away them from the fridge and place on a baking sheet in a 350°F oven for about 8–10 minutes till warmed by means of, which helps them crisp again up.
You can too use the air fryer for a fast reheat if you’d like them additional crisp. The microwave works in a pinch, however the texture shall be softer. I don’t suggest freezing because the cranberry topping and cheese don’t maintain up effectively after thawing.
Roasted candy potatoes topped with candy and tangy cranberry sauce, salty feta, recent thyme, toasted spiced hazelnuts and a wonderful honey balsamic drizzle…are you drooling?! You ought to be! These candy potato rounds are one of the best wholesome facet dish!
Extra Candy Potato Recipes:
Watch How These are Made
Forestall your display screen from going darkish
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Preheat the oven to 425° and set out a cookie sheet.
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In a big bowl mix olive oil, orange zest, salt and pepper. Add candy potato rounds to the bowl and toss to coat evenly.
3 Tablespoons Olive Oil, 1 teaspoon Contemporary Orange Zest, 1 ¼ teaspoons Kosher Salt, ½ teaspoon Freshly Floor Black Pepper, 2 Candy Potatoes
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One after the other, in a good layer, place the candy potatoes on a big rimmed baking sheet, leaving area in between. Roast candy potato slices for 10-12 minutes, till the underside is golden.
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Take away the pan from the oven and thoroughly flip the rounds over utilizing a spatula. Return to the oven and proceed roasting for a further 10-12 minutes till they’re golden.
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In the meantime, warmth a small nonstick pan over medium warmth and toss the hazelnuts till toasted, about 1 minute after which add the butter. As soon as melted, add the cinnamon and stir to coat for about 1 extra minute, being positive the nuts aren’t browning a lot. Take away to a plate.
⅓ Cup Hazelnuts, 1 Tablespoon Butter, ½ teaspoon Cinnamon
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Take away the potatoes from the oven. Switch to a serving platter and high every spherical with cranberry sauce, cheese, and nuts.
½ Cup Cranberry Sauce, ⅓ Cup Crumbled Feta
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In a small dish, whisk the balsamic vinegar and honey till easy. It should take a second to emulsify. Utilizing a spoon, drizzle honey vinegar over the tops of the rounds and garnish with recent thyme. Serve instantly.
3 Tablespoons Honey, 1 Tablespoon Balsamic Vinegar, Contemporary Thyme
Purchase within the brick and by no means the pre-crumbled for one of the best taste and texture
Serving: 2rounds, Energy: 280kcal, Carbohydrates: 35g, Protein: 4g, Fats: 15g, Saturated Fats: 4g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 9g, Trans Fats: 1g, Ldl cholesterol: 12mg, Sodium: 638mg, Potassium: 324mg, Fiber: 3g, Sugar: 20g, Vitamin A: 10795IU, Vitamin C: 3mg, Calcium: 77mg, Iron: 1mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
