Caprese Rooster Parmesan: crispy fried hen cutlets breaded with parmesan and Panko breadcrumbs. Simply earlier than baking, every cutlet will get topped with a candy heirloom tomato slice and a pile of mozzarella cheese. The cheese melts over the cutlets, making them much more scrumptious. High with a recent tomato basil salad that’s dressed effectively with a lemony shallot dressing. That is the very best sort of hen parmesan, it’s so yummy!

Shockingly, I’m undecided I’ve ever shared Rooster Parmesan on the positioning—a minimum of not a hard-core basic that’s fried and topped with marinara.

This Caprese Rooster Parmesan is as shut as I’ve come. However heads up, there may simply be one thing very basic and scrumptious ready for you within the new cookbook, Fast and Cozy – and it’s good!

This recipe is summer season perfection. Creighton is at all times, and I imply at all times, requesting some sort of hen parmesan. Whether or not it’s basic hen parm or hen parm meatballs, he loves all of them!

His unending requests lastly bought me going, and that’s how I got here up with this dish. Will probably be an ideal summer season into early fall dish when tomatoes are at their peak season!

A basic fried Rooster Parmesan is topped with heirloom tomato slices and a mixture of mozzarella and provolone. It’s already good, however as an alternative of marinara, I topped mine with a lemon shallot-tossed tomato salad!

Listed below are the steps

Step 1: bread the hen

Make sure to use very skinny hen cutlets. I like to pound the hen out till the cutlets are virtually paper-thin.

Working with three shallow bowls, add flour to 1 bowl, eggs to a different, and a mixture of panko plus Parmesan to a different.

Working in an meeting line format, dip the hen by the flour, then the eggs, and at last the panko/parmesan. It’s just a little little bit of a course of, however at all times price it ultimately.

Step 2: fry the hen

I prefer to fry with avocado oil and I don’t ever do a deep fry. Add about an inch of oil to a skillet after which cook dinner every hen cutlet till golden throughout. This shouldn’t take greater than 6-8 minutes.

And at this level, it’s going to start out smelling good!

If you happen to don’t have avocado oil, use olive oil as an alternative.

Step 3: bake the hen

Subsequent, thinly slice a few tomatoes and organize 1-2 slices over every cutlet, then prime with a number of cheese.

Bake till the cheese may be very melty.

Step 4: make the dressing

Whereas the hen is baking, combine the dressing. It’s olive oil, shallots, garlic, Dijon, honey, lemon zest and juice, and chili flakes to style. Then I like to combine in dill and/or thyme. Use no matter herbs you’re keen on probably the most!

Whisk this up!

Step 5: plating

Lastly, plate the hen topped with recent tomato wedges and basil. Pour the dressing over. I often season with sea salt and pepper.

When you add the dressing, the hen and salad needs to be served instantly!

It’s going to look so fairly with the summer season tomatoes and basil.

Do this over the subsequent few weeks. Whether or not it’s for a household gathering or a cocktail party, this hen Parmesan is at all times in style. And that must be true if Creighton (my oldest brother), who loves hen Parmesan greater than anybody, gave this his full seal of approval!

Searching for different skillet-made dinners? Listed below are a couple of of my go-to’s. 

Pesto Rooster Saltimbocca with Burst Tomatoes and Burrata

Skillet Rooster Fajitas with Creamy Jalapeño Verde Sauce

Greek Rooster and Orzo with Tomatoes, Feta, and Tzatziki

Cajun Rooster Lazone with Herby Corn

Pesto Peach Rooster in White Wine with Burrata

Lastly, when you make this Caprese Rooster Parmesan, you’ll want to go away a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and at all times do my greatest to reply to every remark. And, after all, when you do make this recipe, don’t neglect to tag me on Instagram! Wanting by the photographs of recipes you all have made is my favourite!