Prepare for a flavor-packed, colourful rice dish that is certain to turn out to be a household favourite. This Capsicum Fried Rice is a scrumptious and nutritious meal that mixes the crunch of recent bell peppers with the aroma of spices and the richness of coconut.
Capsicum Fried Rice is a vibrant, flavorful dish that’s good for busy weeknights or informal gatherings. With its attractive mix of capsicum (bell pepper), fragrant spices, and a touch of coconut, this recipe will tantalize your style buds and depart you longing for extra.
In regards to the Recipe
Should you’re searching for a enjoyable twist on fried rice that’s each nutritious and scrumptious, this Capsicum Fried Rice is a must-try. It’s a lovely concord of Indian flavors, textures, and colours that can have you ever craving extra with each chunk. Plus, it’s a superb method to sneak in some veggies.
Capsicum Fried Rice
Cooking Ideas
For the perfect Capsicum Fried Rice, use day-old rice that’s had time to dry out a bit – it’ll forestall the grains from sticking collectively. And be sure you fry the spices first to launch their aroma earlier than including the opposite elements. Oh, and don’t skip the coconut garnish – it provides such a stunning sweetness.
Serving and Storing Ideas
This Capsicum Fried Rice makes an exquisite predominant dish for 2-3 folks or a tasty facet for 4-6. Complete prep time is round half-hour. Leftovers hold properly within the fridge for 2-3 days – simply reheat with a splash of water or broth.
Capsicum Fried Rice
Prepare for a flavor-packed, colourful rice dish that is certain to turn out to be a household favourite. This Capsicum Fried Rice is a scrumptious and nutritious meal that mixes the crunch of recent bell peppers with the aroma of spices and the richness of coconut.
Elements
- 1 cup Rice
- 1/2 cup Capsicum, chopped (any color or a mixture)
- 2 Inexperienced Chillies
- 1/2 tsp Mustard Seeds
- 1/2 tsp Urad Dal
- 15 Peanuts
- Curry Leaves (few)
- 1/4 tsp Turmeric Powder
- 1 spoon Coriander Leaves
- 2 Coconut (grated)
- 1/4 tsp Sugar
- 1 tsp Lemon Juice
- Salt to Style
- Oil (as required)
Directions
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Strain cook dinner the rice and hold it apart to chill.
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Rice shouldn’t stick collectively.
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To a pan, warmth oil in medium flame.
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Add the urad dal, mustard seeds and fry.
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Add the peanuts, curry leaves and inexperienced chillies.
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When they’re roasted properly, add the capsicum, turmeric powder, sugar and salt to style.
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When they’re cooked, add the rice, coriander leaves, lemon juice and grated coconut and stir properly.
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When they’re combined completely, take away from flame.
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Serve scorching.
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Incessantly Requested Questions
Can I exploit a special vegetable as an alternative of capsicum?
Unquestionably. This recipe may be very versatile. Carrots, inexperienced beans, broccoli and even corn kernels would make scrumptious options or additions to the capsicum.
My rice turned out mushy. What went fallacious?
Utilizing freshly cooked, scorching rice typically results in mushy fried rice. It’s finest to make use of cooled, day-old rice that has had an opportunity to dry out barely. This offers you these lovely separate grains.
Is that this dish spicy?
It has a refined kick from the inexperienced chilies, however you’ll be able to simply regulate the warmth degree to your style. For a milder model, take away the seeds from the chilies or use fewer chilies.
Can I exploit brown rice as an alternative of white rice?
Sure, brown rice works nice too. Simply be conscious that brown rice takes longer to cook dinner by way of, so it’s possible you’ll have to sauté it a bit longer with the veggie combination.
How can I make this dish vegan/vegetarian?
This recipe is already vegetarian as written. To make it vegan, merely omit the ghee/oil used for tempering and sauté the spices in a little bit of vegetable or nut oil as an alternative.
