Caramel Apple Cheesecake. A particular technique yields an intensely flavoured apple topping on a silky baked vanilla cheesecake, then pour on the very best selfmade caramel sauce.
Caramel Apple Cheesecake.
Initially printed August 2023.
This can be a recipe that I’ve had available to share for a very long time. At this time I’m lastly attending to it.
This one is form of impressed by the identical thought as my Apple Bitter Cream Flan. The strategy for making the apple topping actually shine with intense apple flavour is what makes that recipe so particular.
Bitter Cream Apple Flan.
A plain vanilla cheesecake utilizing good high quality vanilla extract is all that’s wanted to make use of as the bottom for this unbelievable dessert. Our recipe is tried, examined and beloved by hundreds.
Vanilla Cheesecake base, prepared fo0r the oven.
Our personal Selfmade Caramel Sauce tops this unbelievable mixture however you may simply depart off the caramel and seve simply with the decreased apples. It’s going to nonetheless be very scrumptious!
Serve with solely the apples should you like.
Caramel Apple Cheesecake.
NOTE: I don’t normally add the caramel to the highest of the cake earlier than serving. It appears good for the picture however I usually add the topping or toppings to particular person slices for a much less messy end result.
Apples decreased for Caramel Apple Cheesecake.
Apple discount being added again to apples.
In love with apple dessert recipes?
Do this unbelievable consolation meals Apple Cobbler.
Or, try this complete assortment of our hottest cheesecake recipes.Need much more cheesecake concepts? Be sure you try this assortment of Rock Recipes Most Fashionable Cheesecake associated recipes.
Like this Caramel Apple Cheesecake recipe?
You’ll discover a whole lot of different candy concepts in our Desserts & Pies Class and much more in our Desserts Class.
It’s simple to maintain up with the most recent house model cooking & baking concepts from Rock Recipes. Be sure you observe Rock Recipes Fb Web page and observe us on Instagram.
Plus you’ll see every day recipe solutions from decadent desserts to fast scrumptious weekday meals too.
It’s also possible to join our FREE e-newsletter to know instantly once we add new recipes. You’ll additionally get weekly solutions for excellent household pleasant meals and desserts too!
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually solely for these we presently use or have used previously.
Prep Time:
Half-hour
Prepare dinner Time:
2 hours Half-hour
Complete Time:
3 hours
Caramel Apple Cheesecake. A particular technique yields an intensely flavoured apple topping on a silky baked vanilla cheesecake, then pour on the very best selfmade caramel sauce.
Substances
For the cookie crumb crust
- 1⅓ cups graham cracker crumbs
- 3 tbsp sugar
- ⅓ cup melted butter
For the cheesecake batter
- 3 eight ounce packages ounces cream cheese, (3 cups)
- 1 cup sugar
- 3 eggs
- 3 tsp vanilla extract, (or, even higher, the seeds from one massive vanilla pod)
- 1 cup whipping cream
For the sauteed apple topping
- 8 massive apples
- ⅓ cup butter
- 1 ½ tsp cinnamon
- ¾ cup gentle brown sugar
Directions
To arrange the cheesecake crust
- In a small bowl mix the graham cracker crumbs, sugar and melted butter.
- Press the crumb combination into the underside of a flippantly greased or parchment lined 9 inch spring kind pan. (Grease backside solely!) Parchment paper is good right here as a result of it makes it very simple to launch the cheesecake from the underside of the pan.
To arrange the cheesecake batter
- Cream collectively the cream cheese and sugar for two to three minutes till nicely mixed.
- Add the eggs, one by one, beating nicely after every addition.
- Beat within the vanilla extract (or vanilla pod seeds. If utilizing a vanilla pod, scrape all of the seeds out and stir them very nicely into the whipping cream within the subsequent step. It will assist to interrupt up the sticky vanilla pod paste and ensure the tint black seeds are evenly distributed all through the cheesecake.)
- Lastly mix within the whipping cream nicely till the batter may be very clean. Utilizing a rubber bowl scraper/spatula, scrape the underside and the perimeters of the bowl in addition to the electrical beaters/paddle and provides the batter a closing beating for 1 minute on the next velocity. This closing step ensures that there are not any lumps within the batter and introduces slightly air into the cheesecake to make it lighter.
- Pour over the ready base and bake in a bain marie at 300 levels F for 60-70 minutes. (Oven temperatures will range barely. Mine takes the total 70 minutes and you may go to 75 should you really feel you want to.)
- Do not be a compulsive oven door opener! Do not open it in any respect within the first hour.
- The cheesecake doesn’t need to brown in any respect so as to be totally baked; the floor of the cheesecake ought to lose any shine when the cake is correctly baked. It may well nonetheless be barely wobbly simply on the middle at this level.
- Take away the cake from the oven and run a pointy knife utterly across the fringe of the pan. It will enable for the cheesecake to shrink because it cools and hopefully not crack (Enable the cheesecake to chill totally on a wire rack at room temperature. (NOT within the fridge). Refrigerate after totally cooled.
For the sauteed apple topping
- Peel and reduce the apples into thick slices.
- In a big skillet soften the butter and add the cinnamon and brown sugar.
- Prepare dinner till the sugar dissolves and the combination is bubbly.
- Add the apples and sauté till the apples are simply fork tender however not mushy; they need to nonetheless be semi-firm in texture. Take away from warmth. The thought right here is to let the residual warmth to partially prepare dinner the apples.
- Drain the apples in a colander for a few half hour, amassing the juice and syrup that drains off.
- Return the juice and syrup that has drained off the cooked apples to the sauté pan and simmer over medium warmth till the sauce will get very thick. Let it cool for about 20-Half-hour.
- In a big bowl, gently toss this sauce with the cooked apples and spoon onto the highest of the utterly cooled flan.
- Refrigerate till able to serve.
For our Selfmade Caramel Sauce click on right here,
Notes
NOTE: I do not normally add the caramel to the highest of the cake earlier than serving. It appears good for the picture however I usually add the topping or toppings to particular person slices for a much less messy end result.
Bain Marie
In my view, baking the right cheesecake requires using a bain marie throughout baking. A bain marie is solely a water bathtub that buffers the direct warmth from the perimeters and backside of the baking pan to extra evenly bake the cheesecake from the perimeters to the middle.
I bake my cheesecakes in a 9 inch spring kind pan that has the underside and sides wrapped in a number of layers of huge heavy responsibility aluminum foil which kinds a form of boat that the cheesecake pan sits in.
The roll of aluminum foil that I exploit is about 16 inches huge. I exploit a minimum of 4 layers of foil to make it possible for no water leaks in and ruins the crust of my cheesecake. The aluminum foil wrapped pan is then positioned inside a bigger baking pan; I exploit a 12 inch cake pan.
Boiling water is then poured into the bigger pan filling it from ½ to ⅔ of the best way to the highest.I discover it finest to pour the boiling water into the pan after it’s positioned on the rack within the oven as you’re much less more likely to splash water onto the cheesecake or contained in the aluminum foil. I reuse the aluminum foil for a number of future cheesecakes, including a few layers to it every time simply to be secure.
EVEN IF YOU CHOOSE NOT USE A BAIN MARIE nonetheless use the aluminum foil wrap across the cheesecake pan. The aluminum foil nonetheless gives a very good buffer to the warmth. Excessive warmth and baking too shortly is the primary cause {that a} cheesecake turns into dense and never creamy.
Vitamin doesn’t embrace the optionally available caramel sauce.
Vitamin Data
Yield
16
Serving Measurement
1
Quantity Per Serving
Energy 461Complete Fats 29gSaturated Fats 17gTrans Fats 1gUnsaturated Fats 9gLdl cholesterol 115mgSodium 247mgCarbohydrates 47gFiber 3gSugar 39gProtein 5g
The dietary data supplied is robotically calculated by third celebration software program and is supposed as a tenet solely. Precise accuracy shouldn’t be assured. For recipes the place all substances will not be used totally, resembling these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
