I can not make sufficient of this straightforward fall dessert appetizer! My Caramel Apple Fruit Dip is the primary dish to be empty at events, and I’ve to maintain copies on the recipe in my purse to share with everybody.
If tailgating, fall events, potlucks, appetizer-only gatherings are your deal, you completely have to print this recipe. It comes collectively in minutes, and also you simply have to slice up apples earlier than serving!
This caramel apple fruit dip has a cream cheese and brown sugar base, and it’s topped with store-bought thick caramel sauce. The toffee bits on prime are non-compulsory, however so very scrumptious! The steadiness of saltiness and loads of vanilla extract make this candy appetizer irresistible! Don’t skip the vanilla or salt on this recipe, please!
Elements
- Cream Cheese. One 8-ounce block of cream cheese, softened to just about room temperature.
- Brown Sugar. One-quarter cup of brown sugar–it may be gentle or darkish brown sugar.
- Vanilla. One teaspoon of vanilla extract brings a lot taste right here.
- Salt. Please don’t skip the 1/2 teaspoon of nice sea salt. I do know it looks as if rather a lot, nevertheless it actually balances the sweetness of the caramel!
- Caramel. You want one-half cup of store-bought caramel sauce. It’s greatest if it’s a thick caramel, however you may as well use my small batch caramel sauce recipe.
- Toffee Bits. One-third cup of toffee bits. I purchase those not coated in chocolate, however if you wish to purchase the chocolate ones, it’s your dip!
- Apples. I believe this caramel apple fruit dip appears greatest with sliced crimson and inexperienced apples. I used a mixture of Honeycrisp and Granny Smith for his or her tart style.
Tips on how to Make Caramel Apple Dip
Place the softened cream cheese, brown sugar, salt and vanilla in a bowl.
Beat with an electrical mixer till very fluffy. Unfold the combination right into a serving dish.
Unfold the thick caramel on prime.
You possibly can chill this a bit to assist the layers maintain collectively. Simply earlier than serving, garnish with toffee bits.
Tips on how to Serve Caramel Apple Fruit Dip
I chill this caramel apple dip earlier than serving it with numerous sliced apples. The serving plate is prettiest for those who combine apple slices (such as you see within the images!) Slice up the apples simply earlier than serving so that they don’t flip brown. (Alternatively, you possibly can slice them prematurely and toss with lemon juice to maintain them from browning).
Tips on how to Retailer Leftovers
As a result of this caramel apple fruit dip comprises contemporary dairy merchandise, don’t depart it out at room temperature for greater than 4 hours. After 4 hours, transfer it to the fridge. It can maintain for as much as 3 days.
Recipe Tip
This caramel apple fruit dip recipe serves 4 individuals. However4, it simply doubles or triples to serve a bigger crowd!
Caramel Apple Fruit Dip
Simply 5 substances for caramel apple fruit dip to win on the potluck get together.
Servings 4
Energy 539kcal
- 8- ounce package deal of cream cheese softened
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon nice sea salt
- 1/2 cup thick caramel sauce
- 1/3 cup of toffee bits
- 4 apples 2 crimson; 2 inexperienced, sliced for serving
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Place the cream cheese in a bowl with the brown sugar, vanilla, and salt. Beat with an electrical mixer till fluffy.
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Unfold the cream cheese combination in a serving dish (like a shallow pie plate or cute dish).
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Unfold the caramel on prime, and garnish with toffee bits.
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Serve with apple slices.
Tip: This recipe simply doubles or triples to serve a crowd!
Serving: 1g | Energy: 539kcal | Carbohydrates: 76g | Protein: 5g | Fats: 26g | Saturated Fats: 16g | Monounsaturated Fats: 8g | Ldl cholesterol: 78mg | Sodium: 614mg | Fiber: 4g | Sugar: 68g
