My mother’s well-known caramel brownies are hands-down probably the most requested recipe in our household. These cake combine caramel brownies are fudgy, gooey, and unbelievably simple to make. All you want is cake combine, chocolate chips, caramel, butter, and evaporated milk to create probably the most irresistible brownies ever!

Caramel Brownies with a Cake Combine

My mother has been making these caramel brownies for so long as I can bear in mind. They have been the birthday request of alternative in our home and a should at each Fourth of July pool get together. Everybody regarded ahead to them. They’re that good. When Cade and I obtained engaged, I baked a batch for his birthday and left them on his counter as a shock. Two days handed, and he nonetheless hadn’t touched them. He was deep into clear consuming and avoiding sugar. I felt crushed. I informed him how a lot it harm, so he tried one. Ever since, they’ve been his favourite dessert. Now, my mother even mails him a batch now and again.

The secrets and techniques? We all the time use margarine as an alternative of butter. It makes the brownies additional gooey however nonetheless maintain their form. Solely Betty Crocker German chocolate cake combine and Kraft caramels will do.

Now go make these brownies and depart a bit of love word for my mother so she feels particular.

Can a Chocolate Cake Combine Actually Make Brownies?

You realize what I really like most about this recipe? No tedious sifting of flour, sugar, salt, or cocoa powder. As an alternative, it makes use of only a few easy elements! And one of the best half? No eggs are required, which is a win with how dear they’ve gotten.

Right here’s what makes these brownies so particular:

• Chocolate Cake Combine: The bottom of the brownies that retains issues fast and foolproof.
• Evaporated Milk: Provides richness and helps create the gooey texture. It is usually mixed with the caramels to make the caramel keep creamy and never harden an excessive amount of.
• Butter or Margarine: Helps bind the elements and provides the brownies their fudgy consistency.
• Caramel Candies: Soften right into a candy, chewy layer of caramel goodness.
• Chocolate Chips: Add additional melty chocolate all through every chew.

The way to Make These Well-known Caramel Brownies

Observe these easy steps to create wealthy, gooey caramel brownies with only a few elements and minimal effort:

1. Preheat: Oven to 350°F; spray pan.
2. Combine: Mix cake combine, evaporated milk, and melted butter.
3. Layer: Unfold half the batter within the pan; chill the remaining.
4. Bake: Bake batter for six minutes.
5. Caramel: Soften caramels with evaporated milk within the microwave.
6. Prime: Add chocolate chips and pour caramel over batter.
7. Cowl: Pat chilled batter into items; place over caramel.
   • PRO TIP: For the topping, press it out in your arms and patch it on, or use the Saran Wrap methodology (see recipe card) for a faster end.
8. Bake: Bake 16 extra minutes.
9. Cool: Let cool earlier than serving; refrigerate to set.

How Do You Know the Brownies are Completed?

Insert a toothpick into the middle, and if it comes out clear or with only a few moist crumbs, they’re prepared.

Pull the brownies out of the oven when the perimeters begin to draw back from the pan and the middle seems to be set with out jiggling as you gently shake the pan. That’s the way you get gooey brownies that aren’t undercooked.

How Do You Retailer Brownies?

Retailer in an hermetic container or double wrap in foil. These brownies additionally freeze superbly. Simply double wrap them in foil and plastic wrap, or place them in a sealed zip-top freezer bag. They’ll maintain effectively within the freezer for as much as 4 months.

Watch How These Caramel Brownies are Made…

Should you love these, then it’s a must to attempt these different DESSERTS: