If you’re a fan of bread pudding, you’ll want to do that scrumptious cornbread model. Made with a beautiful sauce and a caramel drizzle this one is successful.

We’re a fan of bread pudding, it’s a simple strategy to make a dessert and one your loved ones will love. Do this Pumpkin Bread Pudding for an actual deal with!

❤️WHY WE LOVE THIS RECIPE

We’re large followers of cornbread so this was form of a should make for us to see what we thought and it was successful. It’s an incredible dessert and tremendous versatile, you possibly can add walnuts as a substitute of pecans and add a distinct topping if you happen to like.

SWEET CORNBREAD

We make this recipe utilizing our candy cornbread recipe, it has honey in it and we additionally add pecans to the batter. This recipe works nicely for this recipe however when you have a candy cornbread recipe you’re keen on then that may work simply fantastic. We make this in a ten inch iron skillet however truthfully you simply want cornbread. One can find the complete recipe for our cornbread within the recipe card beneath.

COOKING STEPS

There isn’t lots of steps to this dessert. You make the cornbread, make the sauce and the drizzle. You may simply make the cornbread the day earlier than and make this pudding up the following day. You should utilize the caramel drizzle or go away it off. Whichever you favor. Full recipe in printable recipe card beneath.

⭐TIP

We thought this dish was nice served heat as quickly as you add the drizzle. We cherished it as a dessert and truthfully it will even be good with ice cream. It’s actually good!

OTHER DELICIOUS RECIPES

STORING, REHEATING & SERVING SIZE

We retailer this within the fridge, reheat within the microwave and it makes about 8-10 servings.

Caramel Pecan Cornbread Pudding

Anne Walkup

This caramel pecan cornbread pudding is a twist on a traditional. In case you love bread pudding do that cornbread verson.

Prep Time 30 minutes minutes

Prepare dinner Time 50 minutes minutes

Whole Time 1 hour hr 20 minutes minutes

Course Dessert

Delicacies American

Cornbread Components

• 1 1/2 cups yellow cornmeal
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 3 teaspoons baking powder
• 1/2 cup white granulated sugar
• 2 eggs
• 1 cup milk
• 1/4 cup honey
• 2 tablespoons butter melted
• 1/2 cup chopped pecans

Pudding combination Components:

• 5 tablespoons butter melted
• 3 cups milk (I used evaporated milk)
• 3/4 cup brown sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 2 teaspoons floor cinnamon

Caramel Drizzle Components

• 1/2 cup brown sugar
• 1/4 cup evaporated milk
• 4 tablespoons butter
• 2 tablespoons gentle corn syrup
• 1 teaspoons vanilla

Cornbread Directions

• Mix cornmeal, flour, salt, baking powder and sugar in a bowl.  Stir in eggs, milk, honey and melted butter.  Fold in chopped pecans. Grease a ten inch iron skillet or baking dish.

• Pour in batter and bake in preheated 400 diploma oven for 20 to 25 minutes till golden brown on high and middle checks completed. Take away from pan and minimize in squares or items sufficient to cowl backside of your skillet or baking dish.

Pudding combination Directions

Caramel Drizzle Directions:

• Mix brown sugar, butter, corn syrup and milk in a saucepan on high of the range. Deliver to a boil and cook dinner about 1 minute as soon as it begins boiling good. Take away from range and stir in vanilla extract. Drizzle over cooled cornbread pudding.

 Recipe is not going to take whole skillet of cornbread. You’ll have some leftover. Can sprinkle chopped pecans on high of pudding.

Key phrase Caramel Pecan Cornbread Pudding

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