Caramelized Honey Baked Brie with Heat Olives. Melty brie baked with garlic, rosemary, and honey. Prime the melted, baked brie with heat, spicy olives made with butter, chilies, lemon, and thyme. The brie actually melts in your mouth. It’s a beautiful appetizer that’s excellent for vacation entertaining – festive, straightforward to arrange, and at all times a favourite.

The second I acquired residence from Chicago, I dove into this recipe. I couldn’t let the vacation season go by with out not less than one new Brie dish to share with you all! Initially, I believed I’d make one thing else with my brie, however my sister-in-law talked about doing a brie with olives, and I beloved the thought.

I at all times overlook about olives. I are likely to gravitate in direction of fruits and brie paired collectively, however you’ll be able to’t deny the deliciousness of heat, buttery olives with melty baked brie.

This baked cheese turned out SO DELICIOUS. It’s easy and straightforward to make but extremely YUMMY.

With Christmas simply days away, the strain is on to plan the proper vacation. I at all times discover two issues to be useful within the week main as much as the massive vacation. Simple appetizers for home visitors to snack on and dinners that feed everybody. We’ll do an appetizer at present, then a dinner come later this week!

When considering of vacation recipes, I can’t assist however fall again on brie. My Nonnie at all times made a cranberry pecan baked Brie for Christmas (right here is my variation). It’s a kind of vacation reminiscences/traditions I like to recreate!

Listed below are the main points

elements

• creamy Brie
• recent rosemary
• garlic
• honey
• inexperienced olives
• olive oil
• Calabrian chili oil (or use crushed crimson pepper flakes)
• lemon zest
• thyme
• black pepper

Particular Instruments

None! For this recipe, you’ll want two baking dishes. Nothing out of the bizarre!

Listed below are the steps

Step 1: minimize the brie

Use a small pairing knife to chop the brie right into a cross-hatch sample. Simply don’t minimize the brie during. If the brie got here in a wood spherical, place the brie again within the spherical after which onto a baking sheet.

I like baking the brie within the wooden to comprise the brie whereas it bakes. Utilizing the spherical will guarantee your brie comes out wanting fairly each time!

Step 2: the garlic, rosemary, and honey

To the highest of the Brie, add the garlic, rosemary, and honey, then bake.

Because the brie bakes, the honey will seep into these slices and caramelize over the cheese and the garlic. It’s probably the most delicious!

Step 3: the olives

For the olives, I wished them to have spice to steadiness out the candy from the honey. I used Castelvetrano Olives, that are such a delicacy – salty, buttery, and meaty, the proper Italian olive.

Bake the olives with olive oil, Calabrian chili oil for some spice (or simply add crushed crimson pepper flakes), lemon, thyme, and black pepper. I prefer to bake the olives till the oil is scorching. Heat olives are at all times greatest.

Step 4: serve

I like to serve the Brie whereas heat with the olives and oil overtop. Then add crackers and bread on the aspect for scooping and dipping!

SO DELICIOUS. This actually is roll-your-eyes-back good. I promise this would be the favourite appetizer of the night time!

Searching for different straightforward vacation appetizer recipes?? Listed below are my favorites: 

Baked Gruyère in Pastry with Rosemary and Garlic

Tips on how to Make an Simple Vacation Cheese Board

Pull Aside Roasted Garlic Pizza Dip Sliders

Pull Aside Christmas Tree Garlic Bread.

Pastry Wrapped Cranberry Baked Brie

Whipped Goat Cheese with Heat Candied Bacon and Dates.

Cranberry Brie Pull Aside Bread

Lastly, when you make this Caramelized Honey Baked Brie with Heat Olives, make sure to depart a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and at all times do my greatest to answer each remark. And, in fact, when you do make this recipe, don’t overlook to tag me on Instagram! Wanting via the photographs of recipes you all have made is my favourite!