These caramelized peaches are a easy but elegant summertime deal with. Ripe peaches are baked till gentle and golden, then completed with selfmade caramel sauce and a scoop of vanilla ice cream.
There’s nothing fairly like recent, juicy peaches after they’re in season. Though I like to make my Italian recent peach crumb cake, peach cookies, or perhaps a peaches upside-down cake, this caramelized peaches recipe is among the best methods to showcase their pure sweetness.
As a substitute of fussing over a scorching skillet, you merely bake the peaches till they’re tender and golden, with edges that begin to caramelize superbly. A drizzle of selfmade caramel sauce on high provides a wealthy, buttery taste that pairs completely with a scoop of creamy vanilla ice cream.
Why You’ll Love This Recipe
- Baked caramelized peaches is a simple, hands-off strategy to rework ripe summer season peaches into a chic fruit dessert with out standing over the range.
- A drizzle of wealthy selfmade caramel sauce and a scoop of ice cream make each chew of those candied peaches additional particular.
Ingredient Notes
- Contemporary peaches: Use ripe, in-season peaches for the perfect taste and texture. Freestone varieties work effectively as a result of the pits are simpler to take away, however any yellow or white flesh peaches are positive.
- Granulated sugar: Sprinkled over the peaches earlier than baking to assist them caramelize.
- Home made caramel sauce: A easy combination of sugar, water, cream, butter, and vanilla extract comes collectively right into a wealthy, buttery sauce you’ll drizzle over the nice and cozy peaches.
- Vanilla ice cream: Caramelized peaches and ice cream are the proper mixture, with a cool, creamy distinction to the nice and cozy, candy peaches.
Tips on how to Make Caramelized Peaches
Flippantly butter 4 small ramekins. Wash the peaches, slice them in half, and take away the pits. Place every half minimize aspect up within the ramekins and sprinkle just a little sugar on high. Bake till the peaches are tender and the perimeters are simply beginning to caramelize.
Whereas the peaches bake, make the caramel sauce. Mix sugar and water in a saucepan and prepare dinner over medium warmth with out stirring till it turns a stunning amber coloration.
Take away from the warmth, fastidiously stir within the vanilla, then slowly whisk within the cream. End by stirring within the butter till the sauce is clean and mixed.
Take the peaches out of the oven and drizzle a few of the heat caramel sauce excessive. Add a scoop of vanilla ice cream to every ramekin, then end with just a little extra caramel sauce. Serve straight away whereas every thing is heat and melty.
ideas and variations
- Bake them in ramekins or a small baking dish.Particular person ramekins make serving simple and fairly, however it’s also possible to prepare the peach halves in a small baking dish in case you want.
- Select ripe, in-season peaches. They need to be barely gentle once you press them gently. In case your peaches are very agency, you could must bake them just a little longer so that they soften properly.
- Add heat spices. For additional taste, sprinkle just a little floor cinnamon or nutmeg over the peaches earlier than baking.
- Attempt different stone fruits. This recipe additionally works superbly with nectarines or halved apricots, simply alter the baking time as wanted, since smaller fruit will prepare dinner sooner.
- Caramel sauce: You can too swap in brown sugar for a deeper taste, or add a splash of bourbon for a grown-up twist.
Serving Solutions
Change up the serving fashion, as an alternative of vanilla ice cream, add peach ice cream and whipped cream.
You can too spoon the nice and cozy peaches over pound cake, crepes, or waffles, layer them with yogurt or my easy peach and white chocolate mousse or high them with a handful of toasted nuts or a crumble for added crunch.
Extra Peach Recipes
If you end up searching for a scrumptious and fast dessert recipe, I hope you strive these Caramelized Peaches. Take pleasure in!
- 2 massive peaches
- 2 tablespoons granulated sugar
FOR THE CARAMEL
- 2 tablespoons water
- ½ cup granulated sugar
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 3 tablespoons cream (complete, heavy or whipping cream, with at the least 30% fats content material)
EXTRAS
- 4 scoops vanilla ice cream
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Pre-heat oven to 350F/180C. Flippantly butter 4 ramekin or small baking cups.
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Wash the peaches and minimize in half, take away the pits, place half a peach minimize aspect up in every ramekin. Sprinkle evenly with the sugar. Bake for about 20-25 minutes.
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In the meantime in a big pot add the water and sugar, don’t stir, boil on medium warmth till it turns an amber color. Take away from the warmth, stir within the vanilla, then slowly drizzle within the cream, whisking to mix, then stir within the butter, whisk till thick and mixed effectively. Let cool to heat.
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Take away the peaches from the oven, drizzle with half the caramel sauce on the peaches, high every with a scoop of vanilla ice cream and drizzle with the remaining caramel sauce earlier than serving. Take pleasure in!
Tips on how to retailer leftover caramelized peaches.
Let the peaches cool fully, then cowl and refrigerate for as much as 2 days. Rewarm gently earlier than serving.
Can I freeze the peaches?
Sure, however freeze them earlier than including the caramel sauce. Allow them to cool, then retailer in an hermetic container for as much as 2 months. Thaw and heat earlier than serving with recent sauce.
Energy: 359kcal | Carbohydrates: 56g | Protein: 3g | Fats: 14g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.1g | Ldl cholesterol: 49mg | Sodium: 90mg | Potassium: 252mg | Fiber: 2g | Sugar: 53g | Vitamin A: 816IU | Vitamin C: 4mg | Calcium: 97mg | Iron: 0.4mg | Phosphorus: 96mg
FAQs
I don’t suggest it. Canned or frozen peaches will flip mushy when baked and received’t caramelize correctly. Contemporary, ripe peaches work greatest.
You may, however smaller items will soften sooner. Simply watch the baking time and alter as wanted.
No, you don’t must peel them. The skins soften as they bake, however you may peel them in case you want.
Let the peaches cool fully, then cowl and refrigerate for as much as 2 days. Rewarm gently earlier than serving.
Sure, however freeze them earlier than including the caramel sauce. Allow them to cool, then retailer in an hermetic container for as much as 2 months. Thaw and heat earlier than serving with recent sauce.
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