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In the event you love spices and Indian meals, you’ve bought to do that Cardamom Hen (Masala Murgh). It’s a dish with tender rooster in a wealthy, spiced masala sauce—good for pairing with rice or naan for a comfortable, satisfying meal.
Fast And Straightforward Cardamom Hen Recipe
Rising up in Malaysia, Indian meals has all the time been a giant a part of my life. Each my late dad and mom completely beloved it, and their all-time favourite was nasi kandar—Indian rice plates made well-known by Indian-Muslim distributors in Penang. At dwelling, my mother would prepare dinner up varied Indian curries—Hen Curry, or Squid Curry. All of us beloved a great, fiery sizzling curry, and the aroma filling the home meant lunch or dinner was going to be superb.
I’ve all the time had a tender spot for Indian flatbreads too, like Naan, Chapati, and Roti Canai. My dad would usually pack me a slice or two of candy roti canai as a snack or late-night supper, which I appeared ahead to.
Despite the fact that I grew up surrounded by Indian meals, I’m not precisely an skilled relating to cooking it myself. I’ll admit, I nonetheless get fennel seeds and cumin seeds combined up (they give the impression of being so just like me!).
This cardamom rooster is the form of dish that jogs my memory of my favourite nasi kandar spot in Penang. The rooster seems so tender, cooked in a aromatic mixture of spices that give it that stunning red-orange colour. The flavors are so fragrant, and simply interested by it makes me wish to dig in! This simple cardamom rooster recipe is unquestionably one you’ll get pleasure from as a lot as I do. Don’t neglect to take a look at my suggestions beneath to make your masala murgh end up completely scrumptious!
Why I Love This Recipe
- Genuine style. It offers me that satisfying, genuine Indian taste, similar to the dishes I really like from my favourite spots.
- Tremendous simple to make. I really like that this cardamom rooster recipe is easy. No difficult steps or hard-to-find elements—simply easy and engaging cooking!
- Stuffed with taste. The cardamom, cumin, and turmeric create a flavor-packed sauce that smells superb whereas it’s cooking. It’s the form of dish that makes you hungry simply by the scent.
- Tender rooster. I can’t get sufficient of how tender the rooster comes out, absorbing all these spices with each chew.
Elements You’ll Want
- Hen breast – I used boneless, skinless rooster breast, however in the event you favor, boneless, skinless rooster thighs work nice too.
- Vegetable oil
- Garlic
- Ginger
- Onion – You should use both white or yellow onions.
- Cumin seeds
- Complete cardamom pods – I used entire inexperienced cardamom pods, however in the event you don’t have them available, you should use floor cardamom—simply bear in mind to make use of much less, because it’s extra concentrated. About 1/2 to 1 teaspoon ought to do.
- Tomato
- Floor turmeric
- Floor pink cayenne pepper
- Salt
- Floor black pepper
Please discuss with the recipe card on the backside of this put up for full particulars on every ingredient.
How To Make Cardamom Hen (Masala Murgh)
Sidenote: Rising up in Southeast Asia, rinsing rooster with water is a standard follow to take away sliminess and residual blood. Nevertheless, in the US, most individuals keep away from rinsing rooster resulting from considerations about meals security and the danger of cross-contamination.
Toss within the turmeric, pink pepper, salt, and black pepper. Stir the whole lot collectively and let it prepare dinner uncovered for about 7 minutes, stirring usually. That is the place all these scrumptious spices come collectively to kind the masala base.
Now, add the rooster to the skillet and provides it a great stir to combine the whole lot collectively. Flip the warmth as much as medium and let it prepare dinner uncovered, stirring right here and there. After about 10 minutes, examine the rooster by poking it with a knife—as soon as there’s no pink left, you’re good to go!
Alright, now simply take out the cardamom pods and toss them. You’ll be able to dig in straight away, or in the event you’re saving it for later, let it cool to room temp earlier than sticking it within the fridge or freezer.
Secret To Good Cardamom Hen
- I be certain the garlic, ginger, and onion prepare dinner till the onion is good and golden brown. This actually builds that stable taste base that makes the dish so scrumptious.
- I let the tomato prepare dinner down and mix with the onion to kind a paste. This step actually helps create a thick, flavorful sauce.
- I’m all about just a little warmth, however you possibly can completely regulate the pink cayenne pepper to your liking. In the event you prefer it spicier, add extra, or in the event you favor it milder, simply use much less. It’s all about what works for you!
- I do know it’s tempting to show up the warmth to hurry issues up, however belief me, medium warmth is the way in which to go. It offers the flavors time to develop and helps maintain the rooster good and tender.
Steadily Requested Questions
Undoubtedly! Bone-in rooster works nice too, however simply observe it’ll take a bit longer to prepare dinner. Simply be certain the rooster is absolutely cooked earlier than serving, and also you’ll be good to go!
If the sauce is a bit too thick, simply add a splash of water to skinny it out. Stir it in till you get the consistency you want!
Sure! Simply sauté the garlic, ginger, onion, and spices first, then toss the whole lot into the gradual cooker. Prepare dinner it on low for about 4–6 hours, or till the rooster is good and tender. Good for a hands-off meal!
For positive! You’ll be able to completely swap the rooster with veggies like cauliflower, potatoes, and even tofu. Simply understand that veggies prepare dinner sooner than rooster, so that you’ll wish to regulate the cooking time accordingly.
Completely! In the event you’re making further, you possibly can freeze the leftovers. Simply let it cool fully, then pop it into an hermetic container or freezer bag. While you’re able to get pleasure from it once more, thaw it within the fridge in a single day and reheat it on the range. It must be good for as much as 3 months within the freezer!
In the event you’ve bought leftovers, retailer them in an hermetic container within the fridge for as much as 3 days. While you’re able to dig in once more, simply reheat on the range over low warmth or toss it within the microwave.
This recipe is simply 312 energy per serving.
What To Serve With Cardamom Hen
For a healthful Indian meal and simple weeknight dinner, I like to recommend the next recipes:
I hope you get pleasure from this put up as a lot as I do. In the event you strive my recipe, please go away a remark and take into account giving it a 5-star ranking. For simpler and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on Fb, Pinterest, and Instagram for brand new updates.
Different Indian Recipes You May Like
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Wash the rooster below chilly water and reduce it into 3/4-inch (2 cm) items. Pour the oil into a big skillet and warmth over medium warmth. As soon as the oil is sizzling, add the garlic, ginger, and onion. Sauté, stirring continuously, till the onion is golden brown, about 7 minutes.
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Add the cumin seeds, then open the cardamom pods and add each the seeds and pods to the skillet. Stir to mix. Scale back the warmth to medium-low, add the tomato, and canopy the skillet. Prepare dinner till the tomato is totally tender and mashed, mixing with the onion to kind a rough paste, stirring each minute and calmly mashing the tomato, about 5 minutes.
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Add the turmeric, pink pepper, salt, and black pepper. Stir to mix and prepare dinner uncovered for 7 minutes, stirring continuously. This varieties the masala (spice base).
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Add the rooster and stir to mix. Improve the warmth to medium and prepare dinner uncovered, stirring often, till there aren’t any indicators of pink if you insert a knife into the rooster, about 10 minutes.
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Take away and discard the cardamom pods. Take pleasure in now, or let cool to room temperature earlier than refrigerating or freezing for later.
- I be certain the garlic, ginger, and onion prepare dinner till the onion is good and golden brown. This actually builds that stable taste base that makes the dish so scrumptious.
- I let the tomato prepare dinner down and mix with the onion to kind a paste. This step actually helps create a thick, flavorful sauce.
- I’m all about just a little warmth, however you possibly can completely regulate the pink cayenne pepper to your liking. In the event you prefer it spicier, add extra, or in the event you favor it milder, simply use much less. It’s all about what works for you!
- I do know it’s tempting to show up the warmth to hurry issues up, however belief me, medium warmth is the way in which to go. It offers the flavors time to develop and helps maintain the rooster good and tender.
Serving: 4individuals, Energy: 312kcal, Carbohydrates: 6g, Protein: 31g, Fats: 18g, Saturated Fats: 12g, Ldl cholesterol: 90mg, Sodium: 604mg, Fiber: 1g, Sugar: 2g
Diet info is mechanically calculated, so ought to solely be used as an approximation.
