This Caribbean coconut flan is silky, gentle, and refreshing. With a skinny coat of caramel and shredded coconut on prime, each chunk is delectable.
Flan is likely one of the best and commonest desserts made within the Caribbean and all through South America.
It’s a custard made with eggs, milk, and sugar. Its nice versatility, which permits for lots of of combos with completely different elements, has made this dish the right ending to any meal.
The historical past of flan
Though flan is related to Latin American or European delicacies, flan’s origins date again to historical Rome. Initially, it was a form of savory pudding or custard known as “tyropatina,” made with pepper and fermented fish.
In the course of the Center Ages, flan grew to become an excellent meals for Lent in Europe. Its candy model, made with out meat, was completely in keeping with the dietary restrictions of that point.
In the course of the seventh century, the time period flan grew to become widespread to call this dish, which comes from the French phrase flado that means “cake or flat object”. At the moment, the sprinkling of pepper on its floor, because the Romans used to do, was not used and had been changed with sugar.
From that point on, it began to turn into widespread in lots of international locations, with new variations rising from the widespread base of eggs, milk, and sugar.
These days, the preferred recipes have eggs, sweetened condensed milk, and evaporated milk.
Components
Within the Caribbean, the fundamental flan mixture of egg, milk, and sugar took on the native coconut and vanilla flavors.
The elements for this dessert are comparatively easy:
- sugar
- eggs, at room temperature
- coconut milk
- sweetened condensed milk
- unsweetened shredded coconut
- vanilla extract
Easy methods to put together coconut flan
There are just a few steps to getting ready coconut flan. Making the exhausting caramel and plating the flan require probably the most consideration. Exterior of these steps, flan is kind of easy and easy to make.
- Begin by making the exhausting caramel. In a saucepan warmth sugar till golden or amber in shade. Instantly pour the caramel right into a bundt cake pan.
- Make the custard. Mix the remainder of the elements and pour into the ready pan. Cowl with foil.
- Put together a water bathtub to bake. Place the bundt pan in a roasting pan and fill the roasting pan with 2 inches of sizzling water.
- Bake for 50 minutes. Take away the foil, and bake for one more quarter-hour.
- Cool and chill. Let the flan cool sufficient to put it within the fridge. Then chill it for not less than 4 hours, or in a single day.
- Plate the flan. Run a knife across the fringe of the pan then place a serving dish the other way up on prime. Flip and take away the pan.
- Garnish. Sprinkle shredded coconut on prime and serve.
Variations
To offer this flan extra of a tropical taste, you possibly can add 1 tablespoon of darkish Rum (or 1/4 teaspoon of Rum extract) to the blender.
Can I take advantage of a unique pan?
If you want to make smaller particular person flan, bake it in 8 to 10 (6-ounce) ramekins (positioned within the water bathtub) for a complete of 1 hour.
Ideas for making flan
- Have your pan prepared earlier than beginning to make the caramel.
- Stir the caramel always, and take away it from the warmth as quickly because it’s an amber shade.
- Chill the flan. Flan wants time to set. For those who attempt to take away it whereas heat, it would come aside.
Easy methods to retailer and freeze coconut flan
This coconut flan could be refrigerated for as much as 5 days in an hermetic container.
You possibly can freeze flan for as much as 2 months, and it’ll hold the identical texture and taste. If freezing, defrost the flan in a single day within the fridge.
Flan is not only a scrumptious dessert, however a culinary heritage that has developed and tailored to the tastes and traditions of numerous cultures.
Whether or not as a comforting home-made dessert or as a chic conclusion in a luxurious restaurant meal, it continues to overcome palates world wide.
Prep Time
5 minutes
Cook dinner Time
1 hour
Whole Time
1 hour 5 minutes
Components
For the caramel
For the flan
- 6 massive eggs, at room temperature
- 1 (13.5 fl oz) can of coconut milk
- 1 (14 fl oz) can of sweetened condensed
- 1 (12 fl oz) can of evaporated milk
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened shredded coconut
To serve
- 1/4 cup unsweetened shredded coconut
Directions
- Preheat the oven to 350°F.
Make the caramel
- Add 3/4 cup of sugar to a medium saucepan. Cook dinner over medium warmth, stirring regularly, till golden or amber in shade.
- Instantly pour the caramel right into a 9-inch Bundt cake pan. Flip the pan to unfold the caramel to the sides, then set the pan apart to chill and harden whereas making the flan.
Make the flan
- To a blender, add the eggs, condensed milk, evaporated milk, coconut milk, vanilla extract, and 1/2 cup of shredded coconut.
- Mix for about 30 seconds. Pour the combination into the ready Bundt cake pan, and canopy it with foil.
- Place the pan with the caramel in a roasting pan and fill the roasting pan with 2 inches of sizzling water.
- Bake for 50 minutes, take away the foil, and bake for one more quarter-hour or till the middle is ready.
- Take away the pan from the roasting pan, and place it on a cooling rack till cool sufficient to put it within the fridge.
- Refrigerate the flan (within the pan) for not less than 4 hours, or in a single day.
Serve
- To serve, run a knife across the fringe of the pan then place a serving dish the other way up on prime. Flip the Bundt pan to get the flan onto the plate, after which take away the pan.
- Sprinkle shredded coconut on prime and serve.
Vitamin Info:
Yield:
10
Serving Measurement:
1/10 of recipe
Quantity Per Serving:
Energy: 193
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Lizet is Bolivian and lives in Paraguay. By associates and journey she has developed her love of meals. From Africa to Asia, Europe to the Americas, there may be all the time one thing new to strive while you come to dinner. You will discover extra of Lizet’s tasty creations on her web site ChipaByTheDozen.com. You can too discover her on Instagram and Fb.
