Carioca with brown sugar glaze are the right snack or dessert! These fried rice balls are candy, chewy, and gluten-free! They’re straightforward to make with solely 4 components and underneath half-hour.

On one in all my ritual afternoon telephone chats with my mom, she requested what I used to be cooking for my web site. “Carioca,” I answered. “What’s that?” she requested. I used to be shocked she did not know what I regarded as a preferred Filipino snack meals however proceeded to clarify, “Deep-fried glutinous rice balls coated with caramel.”

“Ah, tungi tungi!” she exclaimed. I quickly realized what triggered her confusion, and that’s our many Philippine dialects responsible! “Tungi” means skewer in Kapampangan, and carioca is known as tungi-tungi in our area as they’re generally offered skewered in bamboo sticks.

Ingredient notes

Like palitaw or Tong However Lucokay, these sweetened fried sticky rice balls are fast and straightforward snacks to organize at dwelling. All you want are 4 ingredients- candy rice flour, brown sugar, water, and oil- and half-hour to have them able to get pleasure from.

• Water and glutinous rice flour– What took slightly bit extra work was determining the best proportions for the dough. After just a few tries, I discovered 1 ½ cups of glutinous rice flour to 1 cup of water ratio to yield the smooth and chewy texture I like.
• Oil– For optimum outcomes, use oil with a impartial style and excessive smoke level resembling avocado, grapeseed, canola, or safflower oil.
• Sugar– Use mild brown sugar for a stupendous amber caramel coating.

Tips on how to make carioca

1. Place glutinous rice flour in a bowl and add water. The water absorption varies relying on the model of flour, so it is best so as to add the water regularly.
2. Stir with a picket spoon or combine with arms to a smooth, pliable dough. The dough mustn’t really feel dry or too sticky. If it feels too dry, add extra water, a tablespoon at a time, till it’s easy and pliable. Whether it is too moist, add extra glutinous rice flour, a tablespoon at a time.
3. Scoop one tablespoonful of dough and roll into balls. Utilizing the sharp finish of 1 bamboo skewer, poke by every dough ball to stop them from “exploding” and reduce sizzling oil splattering.
4. Warmth oil about 1 inch deep in a large pan over medium warmth. Gently add the balls to the oil and deep-fry till they start to drift. Proceed to prepare dinner for one more 1 to 2 minutes till the outer shell begins to crisp and calmly brown to maintain the carioca from collapsing. Take away from the pan, and drain on a wire rack. Put aside.
5. In the identical pan, add mild brown sugar and prepare dinner till liquified. Don’t burn the sugar, as it could flip bitter.
6. Return the carioca balls to the pan and stir till totally coated with caramel. Take away from the pan and drain on a wire rack. Do NOT drain on paper towels, because the sugar coating will stick. Skewer with bamboo sticks, if desired.

Deep-frying ideas

• Preserve the optimum temperature of 350 to 375 F throughout frying. Too low, and the rice balls will take in extra grease. If they’re too sizzling, they are going to brown on the skin earlier than utterly cooking by on the within, which could trigger them to blow up.
• Use sufficient oil so the rice balls are submerged. Don’t overcrowd the pan. Fry in batches as wanted to stop the oil temperature from plummeting and supply sufficient house to maneuver the balls freely.

Tips on how to serve

• Carioca is scrumptious as a noon snack or after-meal dessert with tsokolate, espresso, tea, or your favourite chilly beverage, resembling sago gulaman and melon juice.
• Retailer at room temperature for about 1 to 2 days. Relying on the ambient temperature, the caramel coating would possibly start to sweat.
• To maintain longer, cowl loosely with movie and refrigerate. They will final about 5 to 7 days, however please be aware that the chilly temperature will change the feel from chewy to onerous.

Did you make this? You should definitely depart a assessment beneath and tag me @kawalingpinoy on Fb and Instagram!

Carioca with brown sugar glaze are the right snack or dessert! These fried rice balls are candy, chewy, and gluten-free! They’re straightforward to make with solely 4 components and underneath half-hour.

Prep Time: 10 minutes minutes

Cook dinner Time: 20 minutes minutes

Whole Time: 30 minutes minutes

Course: Dessert

12 servings

Components

For the Carioca

• 1 ½ cups glutinous rice flour
• 1 cup water
• canola oil
• ½ cup sugar

Directions

• In a bowl, place flour and thoroughly add water. Stir till flour is moistened. If wanted, add 1 tablespoon of water at a time to kind a agency however easy and pliable dough. The dough mustn’t really feel dry or too sticky.

• Scoop about 1 teaspoonful of dough and roll in palm of arms into 1-inch balls. Utilizing the sharp finish of 1 bamboo skewer, poke by every dough ball.

• In a large pan over medium warmth, warmth about 1 to 2 inches of oil. Fastidiously add balls into the oil and prepare dinner, stirring sometimes, till they float to the highest. Proceed to prepare dinner for one more 1 to 2 minutes or till calmly golden.

• With a slotted spoon, take away from pan and drain on paper towels.

• Place the brown sugar within the oil and prepare dinner, stirring frequently, till it begins to soften.

• Add rice balls and prepare dinner, stirring frequently, till coated with caramel.

• Take away from the pan and drain on a wire rack. Skewer in bamboo skewers if desired.

Notes

• Use the sharp finish of 1 bamboo skewer to poke by every dough ball to stop them from “exploding” and reduce sizzling oil splattering.
• When the balls start to drift, proceed to prepare dinner for one more 1 to 2 minutes till the outer shell begins to crisp and calmly brown, protecting the carioca from collapsing.
• Drain on a wire rack and never on paper towels because the sugar coating will stick.

Video

Vitamin Info

Energy: 147kcal, Carbohydrates: 24g, Protein: 1g, Fats: 5g, Saturated Fats: 0.4g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 0.02g, Sodium: 1mg, Potassium: 15mg, Fiber: 0.5g, Sugar: 8g, Calcium: 3mg, Iron: 0.1mg

“This web site supplies approximate vitamin data for comfort and as a courtesy solely. Vitamin information is gathered primarily from the USDA Meals Composition Database, each time obtainable, or in any other case different on-line calculators.”