Carrot cake cheesecake is a scrumptious fusion of two beloved desserts combining wealthy cheesecake layer with the spiced flavors of carrot cake. Topped with cream cheese frosting and chopped pecans, it’s an ideal dessert for Easter or any event.
Carrot Cake Cheesecake is the proper marriage of two traditional desserts!
- Two traditional desserts in a single: On this recipe we mix everybody’s favourite desserts—cheesecake and carrot cake—into one irresistible creation. The cheesecake layer is easy, with cream cheese, bitter cream, and vanilla bean paste, whereas the carrot cake layer is spiced with cinnamon and nutmeg, and full of grated carrots and pecans for additional texture. The result’s a novel taste and texture combo that stands out out of your typical carrot cake or cheesecake.
- Layering method: I used a cautious layering technique to create 4 distinct layers—beginning with a base of carrot cake batter, adopted by a layer of cheesecake, extra carrot cake batter, and ending with a second cheesecake layer. This ensures each chunk has the proper steadiness of creamy cheesecake and spiced carrot cake, with a phenomenal presentation.
- Cream cheese based mostly frosting: After testing this recipe just a few occasions, I swapped vanilla extract for vanilla bean paste within the cream cheese frosting. The vanilla bean paste is extra concentrated, giving the frosting a stronger vanilla taste, and because it’s not liquid like extract, it helps preserve the feel of frosting thick but gentle.
The best way to Make Carrot Cake Cheesecake
This can be a prolonged recipe so it undoubtedly requires step-by-step images and visible reference. Yow will discover the total recipe with ingredient quantities and directions within the recipe card beneath. Listed below are all of the components you want (take a screenshot to your procuring checklist!):
Preheat your oven to 350°F, with one rack within the heart and one other on the lowest place. Grease a 9-inch springform pan and set it apart.
Cheesecake Batter: Beat cream cheese, sugar, and flour till easy. Combine in bitter cream, vanilla bean paste, and salt. Add eggs one by one, mixing simply till mixed—no overmixing! Stir gently to pop any air bubbles.
Carrot Cake Batter: Whisk collectively flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In one other bowl, whisk sugar, eggs, melted butter, and vanilla bean paste till easy. Mix the moist and dry components, then fold in grated carrots and chopped pecans.
Assemble: Pour 12 ounces of carrot cake batter into the springform pan. Gently add half the cheesecake batter on high—no swirling! Add the remaining carrot cake batter, then end with the remainder of the cheesecake batter, overlaying the whole lot evenly. Place the pan on a rimmed baking sheet (simply in case it leaks) and bake for 55-65 minutes.
Chill Time: As soon as baked, flip off the oven, crack the door, and let the cheesecake cool inside for 40 minutes. Then, cool utterly on a wire rack for two hours earlier than chilling within the fridge for not less than 6-8 hours (or in a single day when you’ve got endurance!).
Topping: Earlier than serving, beat cream cheese and butter till fluffy. Combine in powdered sugar, vanilla bean paste, salt, and milk till easy. Unfold on the chilled cheesecake and sprinkle with chopped pecans!
Extra Cheesecake Recipes
Carrot Cake Cheesecake
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Elements
Cheesecake Batter:
- 16 ounces full-fat brick cream cheese softened and at room temperature
- ¾ cup granulated sugar
- 1 ½ teaspoon flour
- ½ cup bitter cream
- 2 teaspoons vanilla bean paste
- ¼ teaspoon salt
- 2 massive eggs at room temperature
Carrot Cake:
- 1 ¼ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- â…› teaspoon nutmeg
- 1 cup granulated sugar
- 2 massive eggs at room temperature
- 12 tablespoons unsalted butter melted and barely cooled
- 1 teaspoon vanilla bean paste
- 1 â…“ cups grated carrots washed and peeled first
- ½ cup chopped pecans
Cheesecake Topping:
- 4 ounces full-fat brick cream cheese softened and at room temperature
- 3 tablespoons unsalted butter at room temperature
- 1 ¼ cups powdered sugar sifted
- 1 teaspoon vanilla bean paste
- ¼ teaspoon salt
- 1 tablespoon complete milk at room temperature
Optionally available Garnish
- Pecans finely chopped
Directions
Put together the Oven and the Pan
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Place one oven rack within the heart of your oven and a second rack on the lowest rung in your oven and preheat your oven to 350˚ levels Fahrenheit.
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Evenly spray a 9-inch springform pan with cooking spray and put aside.
Put together the Cheesecake Batter:
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Within the bowl of your stand mixer fitted with the paddle attachment, or utilizing a hand mixer, beat the cream cheese, granulated sugar, and flour on medium to low velocity for 2-3 minutes till the combination is easy.
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Scrape down the edges of the bowl and add within the room temperature bitter cream, vanilla bean paste and salt. Beat on low velocity till the whole lot is included and easy.
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With the mixer on low velocity, add within the room temperature eggs one by one. Beat on low after every egg is added simply till the combination is mixed. You do not need to over combine the filling.
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Utilizing a big rubber spatula, stir the combination gently to launch any bubbles that will have developed and set the bowl apart.
Put together the Carrot Cake Batter:
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In a medium sized bowl, add your dry components of all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg and whisk the whole lot collectively till mixed and the set the bowl apart.
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In a big mixing bowl, add the granulated sugar, 2 massive eggs, melted butter, and vanilla bean paste and whisk the whole lot collectively vigorously for one minute till the combination is easy. Now pour the dry components into the moist components and use a rubber spatula to totally mix the whole lot.
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Subsequent you’ll fold within the grated carrots, and chopped pecans till the whole lot is absolutely combined.
Assembling the Cheesecake:
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Utilizing a measuring cup, measure out 12 ounces of the cake batter and pour that into the underside of the ready springform pan ensuring that it spreads out evenly to the sides.
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Now you’ll scoop and pour out about half of the cheesecake batter over the cake batter within the pan. Be sure that to cowl the cake batter as greatest as you may however ensure that you don’t unfold or swirl the cheesecake batter. Subsequent you’ll high the cheesecake layer with the remaining carrot cake batter. Lastly, slowly pour the remaining half of the cheesecake batter on high of the cake batter. With this final step, you undoubtedly wish to take your time and make it possible for the cheesecake layer is absolutely overlaying your complete cake batter layer.
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Place the springform pan on a rimmed baking sheet previous to putting it within the oven. This can assist defend from any leaking that will happen throughout baking.
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Place the baking sheet holding the cheesecake on the middle rack of the oven and bake at 350˚F for 55-65 minutes.
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Oven occasions will fluctuate, so remember to test your cake after 40 minutes to ensure it isn’t browning too quick. If the cheesecake seems to be browning on high, be at liberty to cowl it loosely with a foil tent and proceed baking. You’ll know the cheesecake is prepared when the sides seem like set, however the cheesecake nonetheless wobbles barely within the heart if the pan is shaken gently.
Chill Time
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When the cheesecake is completed baking, flip the oven off and crack the oven door open 2-3 inches. Go away the cheesecake within the oven to chill for 40 minutes. After 40 minutes, take away the cheesecake and permit it to chill utterly to room temperature on a wire rack for not less than 2 hours.
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Retaining the cheesecake within the springform pan, place it within the fridge and permit it to sit back for not less than 6-8 hours, ideally in a single day.
Cheesecake Topping
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Simply previous to serving your cheesecake, you’ll put together your topping. Within the bowl of your stand mixer fitted with the paddle attachment, or utilizing a hand mixer, beat the cream cheese and unsalted butter for roughly 2 minutes till it’s gentle and fluffy.
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Slowly add within the sifted powdered sugar and proceed mixing till the whole lot is included. Add within the vanilla bean paste and salt and slowly stream within the tablespoon of complete milk. Combine for two minutes on medium velocity.
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Take away the ring of the springform from the cheesecake and unfold the frosting evenly on high. Garnish the cheesecake with the finely chopped pecans.
Notes
- Make it possible for all components for the cheesecake filling are dropped at room temperature earlier than mixing, it will let you have a smoother combination and stop clumping.
- Keep away from over mixing the filling to stop bubbles on high of the cheesecake.
- A springform pan is the most effective pan to make use of for this carrot cake cheesecake. When baking, place the springform pan on a rimmed baking sheet to catch any potential leaks and stop spills within the oven.
- Remember to keep in mind that all oven occasions will fluctuate because of ovens heating in another way. For probably the most correct learn in your oven temperature, I like to recommend that you just use a thermometer to just be sure you are baking on the right temperature. In case your cheesecake continues to be a bit too jiggly after the allotted time, tent the cheesecake frivolously with foil and proceed to bake in 5-7 minute increments till the cheesecake is barely barely wobbly within the heart.
- Maintain the cheesecake within the springform pan when you chill it within the fridge for hours. Take away the ring solely once you’re able to unfold the frosting on high of the cake.
Vitamin
Steadily Requested Questions
- Can I make carrot cake cheesecake forward of time? Sure, you may! I really choose to make it a day prematurely as a result of after baking, it wants to chill utterly after which be saved within the fridge for 6-8 hours, or in a single day, to set correctly.
- What’s one of the simplest ways to retailer leftovers? Retailer any leftovers within the fridge, coated tightly with plastic wrap or foil. It is going to keep recent for as much as 5 days.
- Can I freeze carrot cake cheesecake? Sure, you may freeze it. Be sure that to wrap it tightly in plastic wrap after which in foil. It may be saved within the freezer for as much as a month. Simply thaw it within the fridge earlier than serving.
- What can I exploit as a substitute of vanilla bean paste? You may substitute it with vanilla extract adjusting the quantity. Nevertheless, vanilla bean paste provides a richer taste and even specks of vanilla!
- What’s the greatest pan for the cake? A springform pan is good for this cheesecake because it permits for simple removing. When you don’t have one, you need to use an everyday cake pan however could must line the edges with parchment paper to assist with removing.
