Saturday, March 15, 2025
HomeCookingCarrot Cake Scones - The Keep At Dwelling Chef

Carrot Cake Scones – The Keep At Dwelling Chef


Heat, do-it-yourself scones are our love language! With spice-infused dough and a cinnamon glaze, these fairly scones are good for e-book membership, a child bathe, or brunch with associates. Made with freshly-grated carrots and chilled butter, these scones are tremendous moist with simply the correct quantity of flaky, buttery goodness.

For extra carrot cake love, attempt our traditional Carrot Cake or our Completely Tender Carrot Cake Cookies.

Why Our Recipe

  • Freshly grated carrots maintain these scones tremendous moist lengthy after they’ve come out of the oven.
  • Grated butter approach simplifies the method, making it simpler to mix into the flour for completely flaky scones.
  • From mixing bowl to oven in simply 10 minutes—and prepared in below 30!

Fork taking a bite out of One Carrot Cake Scone on a white plate.Fork taking a bite out of One Carrot Cake Scone on a white plate.

Make a batch of freshly baked scones for the remainder of the week with our simple, make-ahead and freeze-for-later choices. Whether or not you’re baking the pre-cut dough from the evening earlier than, otherwise you’re warming up leftovers from the freezer, you’ll have heat, do-it-yourself scones able to go in minutes! We love these scones for his or her versatility and ease. Excellent for breakfast, to take in your strategy to work, or for a straightforward after-school snack.

Ingredient Notes

Ingredients used to make Carrot Cake Scones.Ingredients used to make Carrot Cake Scones.
  • All-Function Flour: All-purpose goes to be your go to. May also use bread or pastry flour, however it is going to change the feel barely.
  • Sugar: Can cut back by half for those who would like a much less candy scone.
  • Chilly Butter: Can use a cheese grater (small facet), meals processor, or pastry cutter. Place in freezer for quarter-hour earlier than grating to assist it grate into little items.
  • Heavy Cream: Provides richness to the dough, and when brushed on prime, helps the scones brown.
  • Shredded Carrots: Finely shred carrots for the very best consistency and texture.
  • Walnuts: They not solely add texture but additionally complement the flavors of the carrot and spices.
  • Powdered Sugar: For a thicker glaze, add 1-2 tablespoons at a time till you attain your required consistency.
  • Vanilla Extract: Enhances the flavour. Pure vanilla extract is really useful for the very best style, however synthetic vanilla can be utilized in a pinch.

Glaze and Additions

Drizzle with our do-it-yourself, cinnamon glaze. This glaze actually brings out the spices within the scone and appears fairly, too.

Sprinkle chopped walnuts on prime for the of entirety. Topping with walnuts ties this complete recipe collectively, with the walnuts within the dough. Nonetheless, you may add pecans as a substitute or use a mixture of each.

Including raisins to the dough or as a garnish can also be an amazing choice, holding in keeping with traditional carrot cake flavors.

Grating Butter vs. Pastry Cutter

Utilizing a cheese grater so as to add butter to your scone dough is a nifty little trick that may make the method easier and sometimes simpler than utilizing a pastry cutter. Grating the chilly butter produces small, uniform items that blend evenly and rapidly into the flour, which is essential to attaining the right flaky texture.

This methodology is usually a actual time-saver and is particularly useful for those who don’t have a pastry cutter. Actually, we like this methodology even higher than utilizing a pastry cutter as a result of it distributes the butter into the flour completely for simply the correct consistency and flakiness.

Hand Grabbing a carrot cake scone off a cookie sheet.Hand Grabbing a carrot cake scone off a cookie sheet.

Make-Forward Possibility

This dough freezes properly to be made in a while. Make the dough and lower into wedges, after which wrap in parchment paper and seal in a freezer bag. To make, thaw the dough and bake as directed.

Storage and Reheating Directions

Retailer leftover, baked scones in an hermetic container at room temperature for as much as 1 week.

To freeze, wrap tightly in plastic wrap. Think about wrapping in a further layer of aluminum foil to forestall freezer burn for longer storage. Seize-and-go when able to eat and let thaw at room temperature which can take about 2 to three hours.

Reheat particular person scones within the microwave on excessive in 10-second increments. Keep in mind that baked items heat rapidly within the microwave.

Extra scrumptious scone recipes…

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