A wealthy, creamy Indian curry that mixes candy carrots, crunchy cashews, and protein-packed paneer. This vegetarian dish brings collectively contemporary greens and heat spices in a coconut-based gravy that is excellent for each on a regular basis meals and particular events.
Carrot Cashew Kurma is my go-to recipe once I need to impress dinner company with out spending hours within the kitchen. The pure sweetness of carrots pairs fantastically with creamy cashews, whereas mushrooms add an earthy taste. I realized this recipe from my grandmother, and I’ve tweaked it only a bit to make it much more scrumptious.
In regards to the Recipe
This recipe stands out as a result of it makes use of each floor carrots and chopped carrots, creating layers of taste. The cashews make the gravy wealthy and creamy, whereas paneer provides protein. It’s not your typical kurma – the addition of oyster mushrooms provides it a novel twist that even non-vegetarians love.
Why You’ll Love This Recipe
You’ll love how the completely different textures come collectively – tender paneer, tender mushrooms, and the silky gravy. It’s not too spicy, making it excellent for household meals. The recipe is forgiving – in case you don’t have all of the elements, you may nonetheless make a tasty dish. Plus, it’s a good way to get youngsters to eat their greens.
Carrot Cashew Kurma
Cooking Ideas
– Soak cashews in sizzling water for quarter-hour earlier than grinding
– Don’t overcook the mushrooms – they need to be tender however not mushy
– Hold stirring the bottom paste whereas frying to forestall burning
– Add water progressively to get your most well-liked gravy consistency
Serving and Storing Options
Serves 4-6 individuals. Complete prep and cooking time: 45 minutes. Serve sizzling with naan, roti, or rice. Leftovers hold nicely within the fridge for as much as 2 days. Reheat gently, including a splash of water if wanted.
Carrot Cashew Kurma
A wealthy, creamy Indian curry that mixes candy carrots, crunchy cashews, and protein-packed paneer. This vegetarian dish brings collectively contemporary greens and heat spices in a coconut-based gravy that is excellent for each on a regular basis meals and particular events.
Substances
- 1/2 cup Cooked Peas
- 3/4 cup Carrots (diced and cooked)
- 1 cup Paneer (diced items)
- 1/2 tsp Pav Bhaji Masala Powder
- 2 packets Oyster Mushrooms
- 1/2 cup Onions (chopped)
- Salt – as required
- 1/2 cup Tomato paste
- 1 tbsp Contemporary Cream (for topping)
- 1 tbsp Coriander Leaves (chopped)
- 1 tsp Kasoori Methi
- 1 tbsp Dhania Powder
- 1/2 tsp Garam Masala Powder
Grind Collectively
- 1/4 cup Grated Contemporary Coconut
- 10 Cashewnuts
- 1/2 cup Grated Carrots (fried in butter)
- 7 Crimson Chillies
Directions
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Deep fry paneer cubes in medium sizzling oil until golden.
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Put it in heat water to which little turmeric powder is added. This helps the paneer to change into tender.
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Wash, wipe and cube mushrooms into 1 inch items.
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Warmth oil in a kadai, add onions and fry for couple of minutes.
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Add chopped mushrooms and stir until it turns into tender.
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Add each masala powders, dhania powder, tomato paste and stir nicely.
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Combine floor paste, salt, sugar and fry until good odor comes out.
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Pour simply sufficient water together with cooked peas and carrots.
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Boil for couple of minutes.
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Add paneer cubes, boil for a minute and take away from hearth.
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Garnish with washed and chopped kasoori methi, coriander leaves.
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High it with contemporary cream and serve sizzling.
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Regularly Requested Questions
Can I make this recipe with out paneer?
Sure. You’ll be able to substitute paneer with tofu or further mushrooms. The gravy is so flavorful that it really works nicely with many protein choices.
How spicy is that this kurma?
The spice degree is average. You’ll be able to modify the variety of crimson chilies used within the floor paste to fit your style.
Can I put together this dish upfront for a celebration?
You’ll be able to put together the bottom paste and cook dinner the greens forward of time. Mix and warmth every thing simply earlier than serving for the perfect style and texture.
