When you benefit from the sweet-tangy salad dressing served at Japanese eating places, this scrumptious Carrot Ginger Dressing recipe is for you. Seasoned with miso, rice vinegar, and sesame oil, it’s a light-weight and refreshing dressing that may zest up any inexperienced salad.
Many Japanese eating places within the U.S. serve a inexperienced salad with both a sesame dressing or a candy and tangy carrot dressing (にんじんドレッシング). It’s simple to recreate this scrumptious dressing at house with my gentle and refreshing Carrot Ginger Dressing recipe. This do-it-yourself dressing tastes similar to the restaurant model, so I hope you give it a strive!
When you love salad dressings, strive my Japanese Sesame Dressing, Selfmade Miso Dressing, and Wafu Dressing (Japanese Salad Dressing) recipes subsequent!
Why I Love This Recipe
- Straightforward and fast to make – Comply with my easy directions for the best dressing that’s prepared in simply 10 minutes.
- Tastes similar to Japanese restaurant dressing that you simply love—perhaps higher!
- More healthy than store-bought – You may management the elements whenever you make it at house.
- Versatile – Works nice in any salad mixture.
- Vivid, refreshing, and zingy – Simply take a look at the colour!
Components for Carrot Ginger Dressing
Discover the printable recipe with measurements under.
Substitutions
- Rice vinegar – For an genuine style, please use unseasoned Japanese rice vinegar as a result of it’s a lot milder in taste than different vinegars. In a pinch, you possibly can substitute champagne vinegar, or dilute white wine vinegar or apple cider vinegar with water and blend with some sugar. In any other case, DO NOT substitute different vinegars as they’re too acidic and powerful.
- Impartial oil – You can use any neutral-flavored selection. I like to recommend avocado oil, untoasted sesame oil, rice bran oil, canola oil, refined safflower oil, sunflower oil, vegetable oil, refined olive oil, grapeseed oil, or peanut oil.
Make Carrot Ginger Dressing
Preparation
- Prep the veggies. Peel and chop the carrots, onion, and ginger.
Assemble
- Purée. Mix within the meals processor till positive and clean.
- Season. Add the seasonings, rice vinegar, and oil to the vegetable combination.
- Mix. Course of once more till the dressing is totally clean. Alter the seasoning with salt or sugar to style.
- Serve. Shake properly and drizzle over your favourite inexperienced salad. I like serving it over a salad of iceberg lettuce, cucumber, crimson radish, and tomato.
Nami’s Recipe Ideas
- Use younger ginger – I like to recommend this immature selection for its vibrant and delicate taste. With cream-colored pores and skin and pink ideas, it’s scrumptious eaten uncooked. Younger ginger is out there in Asian grocery shops.
- Use white miso – I favor white miso paste for this dressing as a result of it’s sweeter and fewer salty than different varieties. I discover that the delicate and mellow style is good for sauces and dressings.
- Mix with a meals processor – Mixing the elements in a meals processor creates a clean texture and cuts down on prep time and complete time. I take advantage of my Cuisinart Blender Meals Processor Duo (3 cups) that I’ve had for years, however a high-powered house blender like Vitamix works actually properly, too.
- Alter the seasoning – After mixing the dressing, style it and see if it wants extra seasoning. In that case, add salt, If it’s bitter, add a little bit of sugar or use much less vinegar.
- Skinny to your required consistency – If you’d like a lighter dressing, add water to skinny it. I favor the thicker dressing, so I don’t skinny it out. It additionally retains longer in the event you don’t add water.
Variations and Customizations
- Make it spicy. Add a splash of sriracha or crimson chili flakes for a spicy model.
- Add a splash of soy sauce. For further umami, you possibly can add a teaspoon of this Japanese condiment.
- Use further virgin olive oil. Change up the taste profile with olive oil to pump up the diet and well being advantages of your dressing.
Storage Ideas
To retailer: You may retailer the dressing in an hermetic container or mason jar for as much as 1 week. When you take out the portion you want and put the dressing again into the fridge immediately, it should hold for as much as 2 weeks. Or, you possibly can retailer it within the freezer for as much as a month. Shake it properly earlier than utilizing.
Artistic Methods to Use Carrot Ginger Dressing
This dressing is not only for inexperienced salad. Get artistic with these distinctive makes use of for my Japanese carrot ginger dressing.
- Spoon over veggies. It’s scrumptious on steamed, blanched, or grilled greens like Broccoli Blanched with Sesame Oil.
- Drizzle on chilly noodles. Strive it as a novel and refreshing sauce on chilly ramen with chilly poached rooster in my Chilly Tanuki Udon or Hiyashi Chuka recipe.
- High a Buddha bowl. Add it as a zingy sauce on a vegan or vegetarian bowl like my Vegan Poke Bowl with plant-based fiber and protein.
Servings: 6 (roughly 1½ cups per batch)
Forestall your display from going darkish
To Prep the Greens
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Peel 1 carrot and chop it into items about ½–1 inch (1.25–2.5 cm).
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Chop ¼ onion into 1-inch (2.5-cm) items.
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Peel 1 knob ginger and slice into small items. Put all of the chopped greens right into a meals processor (I take advantage of my 3-cup Cuisinart Blender Meals Processor Duo) or a high-powered house blender like Vitamix.
To Mix the Dressing
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Purée till positive and clean.
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Add 1½ Tbsp sugar, 1 Tbsp miso, ¼ tsp Diamond Crystal kosher salt, and freshly floor black pepper to the vegetable purée.
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Add 1 tsp toasted sesame oil, ½ cup rice vinegar (unseasoned), and ¼ cup impartial oil.
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Course of once more till the dressing is totally clean. Style and regulate the seasoning with salt, as wanted. If it‘s too bitter, add a bit extra sugar. When you favor a lighter dressing, add water to skinny it; I don‘t add water so the dressing will hold longer.
To Serve
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Serve over a inexperienced salad. Right here, I’ve a salad of iceberg lettuce, cucumber, crimson radishes, and tomatoes.
To Retailer
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You may retailer the dressing in an hermetic container or mason jar for as much as 1 week. Shake properly earlier than utilizing. When you take out the portion you want and put the dressing again into the fridge immediately, it should hold for as much as 2 weeks. Or, you possibly can retailer it within the freezer for as much as a month.
Energy: 121 kcal · Carbohydrates: 7 g · Protein: 1 g · Fats: 10 g · Saturated Fats: 8 g · Sodium: 170 mg · Potassium: 96 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 3792 IU · Vitamin C: 2 mg · Calcium: 13 mg · Iron: 1 mg
Editor’s Word: This submit was initially printed on March 23, 2014. It was republished in Might 2025 with up to date pictures, step-by-step photographs, and extra useful ideas.
