Carrot Kheer recipe, a tasty Indian dessert preparation with carrots, milk and almonds

carrot kheer

Wishing you all my expensive readers a really affluent, wholesome, new 12 months 2016. Keep blessed!

Ringing within the new 12 months on a candy notice with Indian traditional dessert, carrot kheer recipe. Easy, simple to make, tremendous scrumptious carrot pudding preparation that’s apt for particular events like New 12 months’s and Diwali. Every time I pay money for Delhi crimson carrots which might be lengthy, tender and juicy, I’ve to make gajar kheer. These carrots are abundantly accessible throughout the winter months and I often fill up on them to organize gajar halwa, gajar doodh, kheer and salad.

carrot pudding

There are just a few variations to gajar ki kheer preparation. I’ve blogged a model by which carrots are grated and simmered in milk and sugar. The carrot kheer recipe that I’m posting immediately requires sauteing grated carrot in ghee, cooking it in milk and grinding it to a easy paste. It’s creamy textured and has a easy, flowing consistency. We are able to regulate the consistency of the kheer in response to our choice.

For a wealthy flavored kheer, go along with full fats milk although skimmed milk additionally serves the aim. The addition of floor blanched almonds offers a nutty creamy texture to the kheer. Cardamom lends a aromatic, warming aroma to the simmering kheer and the garnished nuts add some crunch.

This beta carotene wealthy carrot kheer is visually interesting, luscious, creamy and addictive. An ideal celebratory dessert for New 12 months’s that’s indulgent and satisfying.

gajar ki kheer

Discover ways to make carrot kheer that’s a gem amongst kheer recipes