Creamy, zesty, cashew nacho cheese is scrumptious for dipping and nice on tacos, burritos, nachos, and extra. You make it within the blender, no cooking required, and it’s so versatile! Nutfree choice

I’ve a few variations of nacho cheese on the weblog . They’re nut-free, so I made a decision to make a nut-based model which is creamier and extra decadent. This can be a tremendous simple vegan cheese recipe. Simply add every part to the blender, and mix till easy and creamy. 

From there, you possibly can alter the flavors by including extra spices or alter the tang with lemon juice to make this your individual. 

Use this cashew nacho cheese over nachos, burritos, a taco bake, baked potatoes, on blanched broccoli, or nevertheless you want. Add some salsa for much more taste and serve along with your fave tortilla chips! For a extra impartial cheese sauce recipe see my potato carrot vegan cheese sauce

Why You’ll Love Cashew Nacho Cheese

• wealthy and creamy vegan cheese sauce with no oil wanted
• velvety easy with mild smoky and spicy notes
• versatile! Alter saltiness and spiciness simply. Serve on nachos, tacos, burritos, and extra!
• naturally gluten-free with a simple soy-free choice

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Cashew Nacho Cheese

Creamy, zesty, cashew nacho cheese is scrumptious for dipping and nice on tacos, burritos, nachos, and extra. You make it within the blender, no cooking required, and it’s so versatile!

Prep Time25 minutes minutes

Whole Time25 minutes minutes

Course: Appetizer, cheese, Snack

Delicacies: Mexican Impressed

Key phrase: cashew nacho cheese

Servings: 6

Energy: 135kcal

Writer: Vegan Richa

Components

• 1 cup (129 g) uncooked cashews unroasted, unsalted, soaked in heat water for a minimum of quarter-hour
• 2 tablespoons dietary yeast
• 1 teaspoon yellow miso paste
• ½ cup (118.29 ml) water or extra, if wanted to get the creamy texture
• 1 tablespoon lemon juice
• 1 tablespoon pickled jalapeño plus 1 tablespoon brine from the jar of pickled jalapeños
• 2 tablespoons salsa or chopped tomato
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt

Non-obligatory Additions

• ½ to 1 teaspoon chipotle chili flakes or cayenne for warmth
• ⅛ teaspoon turmeric

Directions

• Soak the cashews, should you haven’t already. Allow them to sit for quarter-hour in scorching water, then drain.

• Add the soaked and drained cashews to a blender together with the remainder of the components, after which mix for a minute. Verify the consistency of the combination, and add 1 to 2 tablespoons extra water, if wanted. Then, mix once more for 30 seconds. Let it sit for five minutes, after which mix once more for 10 seconds. Let it sit for one more 2 minutes, after which mix once more for half a minute or, till the combination is good and creamy and easy.

• Style and alter taste by including extra lemon, salt, garlic, flavors or warmth, after which mix in these additions. Then switch to a serving bowl, high it with some salsa or pickled jalapeño, and serve with tortilla chips, or use the cheese sauce in tacos, wraps, over burritos, over nachos.

Video

Notes

Use the turmeric if you would like your nacho cheese to look yellower, it received’t influence the flavour a lot.
Cashew nacho cheese is of course gluten-free.
This can be a soy-free recipe, should you use chickpea miso as a substitute of yellow miso.
For nut-free, make my nut-free nacho cheese sauce as a substitute.
To make this with out dietary yeast, simply omit the dietary yeast and add one other teaspoon of miso.

Vitamin

Vitamin Info

Cashew Nacho Cheese

Quantity Per Serving

Energy 135
Energy from Fats 90

% Day by day Worth*

Fats 10g15%

Saturated Fats 2g13%

Sodium 298mg13%

Potassium 223mg6%

Carbohydrates 9g3%

Fiber 2g8%

Sugar 2g2%

Protein 5g10%

Vitamin A 137IU3%

Vitamin C 1mg1%

Calcium 13mg1%

Iron 2mg11%

* % Day by day Values are based mostly on a 2000 calorie eating regimen.

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Components and Substitutions

• uncooked cashews – Ensure that to soak your cashews in scorching water for quarter-hour, then drain earlier than utilizing. This may soften them, in order that they mix up easy and creamy. You want uncooked cashews for the impartial taste. Roasted cashews will add an excessive amount of nuttiness. For a nutfree model make my nut free nacho cheese.
• dietary yeast – Provides cheesiness and umami. Should you don’t need to use dietary yeast, you should utilize an additional tablespoon of miso as a substitute.
• miso – Use yellow miso paste for this cheese sauce recipe. You should utilize chickpea miso for soy-free.
• lemon juice – For tang.
• pickled jalapeños – Provides extra tang and a few warmth. You’re utilizing each the pepper themselves and a number of the brine from the jar.
• salsa – Provides such a pleasant taste! You should utilize chopped tomato, should you choose.
• salt and spices – We’re seasoning this with smoked paprika, garlic powder, and onion powder. You possibly can add in chipotle chili or cayenne for extra warmth. In order for you this to be extra yellow in coloration, additionally add in some turmeric.

Learn how to Make Cashew Nacho Cheese Sauce

Soak the cashews, should you haven’t already. Allow them to sit for quarter-hour in scorching water, then drain.

Add the soaked and drained cashews to a blender together with the remainder of the components, after which mix for a minute. Verify the consistency of the combination, and add 1 to 2 tablespoons extra water, if wanted. Then, mix once more for 30 seconds. Let it sit for five minutes, after which mix once more for 5-10 seconds. Let it sit for one more 2 minutes, after which mix once more for half a minute, till the combination is good and creamy and easy.

Style and alter taste by including extra lemon, salt, or warmth, after which mix in these additions. Then switch to a serving bowl, high it with some salsa or pickled jalapeño, and serve with nacho chips.