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This Chinese language-style cashew shrimp stir-fry combines succulent shrimp, crunchy cashew nuts, and crisp veggies, completely balancing savory and nutty flavors in a mouthwatering brown sauce. Prepared in simply 20 minutes, it’s a straightforward technique to take pleasure in a takeout favourite at house!
Shrimp With Cashew Nuts
Not too long ago, I’ve been going to a Chinese language restaurant near my home.
I’ve tried many dishes on their particular lunch menu, however I’m hooked on their cashew shrimp—a easy shrimp stir-fry with cashew nuts (my favourite nut), snow peas, carrots, and canned straw mushrooms.
I’m most likely biased as I like each shrimp and cashew nuts, however I assumed their model of cashew shrimp has “wok hei” (breath of wok), with juicy and bouncy shrimp, and the sauce is the epitome of Cantonese cooking—mild, savory, and simply coats the shrimp and substances. I adore it!
Cashew Shrimp Stir Fry
So immediately, I made a decision to try it at house.
I attempted to copy the identical style, with barely much less oil.
The top consequence was this stunning, scrumptious, and pleasing cashew shrimp recipe that goes so properly with steamed white rice.
That is nice for a small household of 2-3 individuals, served with different dishes.
With regards to shrimp, I normally get my shrimp at Asian supermarkets, as a result of they’re obtainable at a median of $5 – $6 per pound, relying on the dimensions of the shrimp, and whether or not or not they’re shelled.
That is low-cost as the value will be simply double at common shops, akin to Entire Meals. Shrimp could be very tasty and your loved ones can take pleasure in shrimp extra usually if you understand the place to get the most affordable shrimp.
Do that cashew shrimp recipe and I’m certain everybody would actually take pleasure in it.
Regularly Requested Questions
This recipe is simply 484 energy per serving.
What To Serve With Cashew Shrimp
For a healthful meal and straightforward weeknight dinner, I like to recommend the next recipes.
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Marinate the shrimp with the marinade for quarter-hour. Mix all of the substances for the sauce in a small bowl and stir to mix properly.
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Warmth a wok with 1 tablespoon of oil. When the oil is heated, add the marinated shrimp to the wok and stir rapidly till the shrimp is half cooked, or the floor turns opaque or white. Dish out and put aside.
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Clear the wok and add 1 tablespoon of oil. When the oil is heated, add the sliced ginger and stir-fry till you begin to odor the gingery aroma. Add the snow peas, carrot, mushrooms, and cashew nuts to the wok, stir, after which add the shrimp again in, adopted by the sauce.
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Proceed to stir-fry constantly till the shrimp is cooked via. If the sauce turns into too thick, add just a little water. Dish out and serve instantly with steamed rice.
Serving: 2individuals, Energy: 484kcal, Carbohydrates: 20g, Protein: 31g, Fats: 33g, Saturated Fats: 15g, Ldl cholesterol: 286mg, Sodium: 1252mg, Fiber: 3g, Sugar: 4g
Diet info is mechanically calculated, so ought to solely be used as an approximation.
