We’re engaged on studying make Chinese language noodles by hand-pulling the noodles. In that seek for the proper parts we try a bleached Patent flour .
As an experiment as a consequence of its decrease protein my husband tried it to make his biscuits. Lo and behold it’s superb. They’re mild and flavorful and every little thing you can need in a biscuit.
Craggy and light-weight excellent for holding butter and Bumbleberry Jam from Tucson AZ.
