Cauliflower candy potato tacos with chickpeas and creamy coconut sauce are a straightforward weeknight meal full of Indian flavors. This sauce makes every part wonderful! (soy-free, nut-free, gluten-free). This submit was initially revealed July 17,2018.

It is a tremendous simple sheet pan taco recipe with cauliflower, candy potato, and chickpeas. The veggies roast within the oven with tikka masala-inspired flavors.

Then, you high them with this coconut chutney that’s tremendous simple to make and tremendous addictive! Make the sauce whereas the veggies are roasting, so every part is prepared on the similar time.

Should you don’t wish to do tacos, you may serve these as a bowl over rice or as a facet dish. Simply don’t skip that SAUCE!

Not solely is that this coconut chutney scrumptious on these cauliflower candy potato tacos, nevertheless it’s nice on burgers, wraps, bowl meals…wherever you want a creamy, flavorful sauce.

If coconut isn’t your factor, you should utilize my cilantro mint chutney as a substitute.

Make an enormous serving to of those tikka veggies because the marinade is tremendous flavorful. They’re nice to have within the fridge for a fast meal.

Why You’ll Love Cauliflower Candy Potato Tacos

• sheet pan tikka masala veggies and chickpeas
• creamy 1-pan coconut chutney
• veggie-packed and versatile! Function tacos, wraps, lettuce wraps or a bowl
• naturally gluten-free, soy-free, and nut-free

Components

• veggies – For the tacos, you want cauliflower, candy potato, and onions. You should use bell pepper as a substitute of the onions, if you happen to like Some crunchy veggies or lettuce are nice for topping, as effectively.
• chickpeas – Cooked or canned chickpeas or use further veggies of selection, comparable to broccolini, bell pepper, or zucchini.
• inexperienced chili – Provides warmth to the sheet pan veggies, the marinade, and the chutney. Use much less or use inexperienced bell pepper to scale back the warmth, if wanted.
• garlic and ginger – We’re utilizing a ton of recent garlic and ginger within the marinade! The chutney additionally makes use of some recent ginger.
• salt and spices – For the marinade, you want paprika (candy or smoky), garam masala or curry powder, coriander, and dietary yeast. For the chutney, you want recent cilantro, mustard seeds or floor mustard, cayenne, and garlic powder.
• cornstarch – To assist the marinade follow the veggies and assist them crisp up a bit of within the oven.
• oil – To assist the veggies crisp within the oven.
• sugar – Or use maple syrup. This contact of candy offsets the sturdy flavors within the chutney.
• lemon juice – For tang.
• tortillas – Use flour, gluten-free, excessive protein, and so on. Or you should utilize roti or giant tortillas to make wraps, if you happen to desire!

The right way to Make Cauliflower Candy Potato Tacos

Chop the greens and add to a bowl together with chickpeas. Preheat the oven to 425° F. (218° C).

Mix the marinade components in a small blender. Alternatively, mince the ginger garlic, chile and so on and blend in a bowl with different components. If the marinade is just too skinny, add a teaspoon or so further starch.

Add the marinade to the veggie bowl and toss to mix effectively. Let the combination sit for five to 10 minutes.

Unfold the greens and chickpeas on a big parchment lined baking sheet. Drizzle any  remaining marinade over the veggies evenly. Bake for 25 to 30 minutes.

Mix the chutney components for half a minute, then let the combination sit for five minutes for the coconut to rehydrate. Mix once more for a minute. Add extra water if wanted and mix once more till half the coconut is clean (1-2 minutes). Style and regulate salt, taste and mix for just a few pulses.

Pile the veggies into heat tortillas. Add some crunchy veggies or lettuce. Add a beneficiant drizzle of the coconut chutney, and serve.

What to Serve with Cauliflower Candy Potato Tacos

Serve these tacos on their very own or with a facet of basmati rice. You can even make a fast facet salad or kachumber salad.