This cauliflower salad is a picnic-perfect facet dish! It is shiny and scrumptious, that includes a creamy dressing, recent herbs, and crunchy uncooked cauliflower.

I’ve shared a roasted cauliflower salad (okay, 5) on the weblog earlier than, however this RAW cauliflower salad is the primary of its sort.

I’m already questioning what took me so lengthy, and when you attempt it, I believe you’ll be too!

This cauliflower salad recipe is shiny and scrumptious. I like to think about it as a enjoyable, recent twist on basic potato salad. Like potato salad, it has a creamy, mustardy dressing, hard-boiled eggs, and savory herbs, however cauliflower replaces the potatoes. Pickled purple onions and capers add an additional briny punch.

This cauliflower salad recipe packs up completely for lunches, potlucks, and picnics. It really tastes higher if you happen to make it a day forward! I’m bringing it to a late summer season gathering this weekend. You probably have one arising, you need to too! This cauliflower salad will likely be a success.

Cauliflower Salad Components

For those who take a fast look by means of the cauliflower recipes on Love & Lemons, you’ll most likely discover that only a few of them name for uncooked cauliflower. This veggie is one I sometimes want roasted, when it’s caramelized and tender. After I do use cauliflower uncooked, it’s usually within the type of cauliflower rice.

However on this salad, uncooked cauliflower florets completely work. Reduce into small items, they take in sufficient dressing to melt barely, however they nonetheless retain a refreshing crunch.

Right here’s what else you’ll have to make this cauliflower salad recipe:

• Exhausting-boiled eggs – They provide a creamy distinction to the crisp cauliflower florets.
• Celery – It provides savory taste.
• Pickled purple onions and capers – They provide this salad a shiny, briny pop!
• Recent parsley and dill – The dill provides bitter, pickle-y taste. The parsley’s recent taste balances the salad’s briny, acidic parts.
• Olive oil, Greek yogurt, lemon juice, Dijon mustard, and honey – They create the salad’s creamy, tangy dressing. I like utilizing the yogurt as an alternative of bitter cream or mayo right here. It provides the dressing a fair creamier texture and tangier taste.
• And salt and pepper – To make all of the flavors pop!

Discover the entire recipe with measurements under.

The best way to Make Cauliflower Salad

This cauliflower salad recipe is straightforward to make. Right here’s the way it goes:

Begin by making the dressing. Whisk collectively the olive oil, Greek yogurt, lemon juice, mustard, honey, garlic, salt, and several other grinds of pepper in a big bowl.

Subsequent, add the opposite components. Toss within the small cauliflower florets, hard-boiled eggs, celery, pickled onions, capers, and recent herbs. Combine properly to coat within the dressing.

Then, chill the salad for no less than 1 hour and as much as 1 day.

Lastly, serve. Stir properly and season to style earlier than digging in!

What to Serve with Cauliflower Salad

This cauliflower salad is a good facet dish for summer season cookouts. Pair it with veggie burgers or black bean burgers and different BBQ facet dishes like these:

It’s excellent for picnics and lunches too. I usually take pleasure in it as a meal by itself—the protein from the hard-boiled eggs makes it fairly satisfying! It additionally goes properly with a chickpea salad sandwich or Caprese sandwich.

Extra Favourite Salad Recipes

For those who love this cauliflower salad, attempt one in all these recent salad recipes subsequent:

Cauliflower Salad

Prep Time: 20 minutes minutes

Chilling Time: 1 hour hr

Whole Time: 1 hour hr 20 minutes minutes

Serves 4

This cauliflower salad is a shiny, scrumptious facet dish! It is a recent twist on basic potato salad, that includes a creamy, tangy dressing, savory herbs, and hard-boiled eggs. Assemble the salad no less than an hour earlier than serving in order that the uncooked cauliflower has an opportunity to marinate within the dressing.

Cook dinner ModeForestall your display from going darkish

• In a big bowl, whisk collectively the olive oil, Greek yogurt, lemon juice, mustard, honey, garlic, salt, and several other grinds of pepper.

• Add the cauliflower and stir to coat, then add the eggs, celery, pickled onions, capers, parsley, and dill and blend once more.

• Cowl and chill for no less than 1 hour and as much as a day.

• Stir properly and season to style earlier than serving.