This creamy roasted cauliflower soup with crispy bacon screams consolation meals and would be the star of your fall menus. A little bit of thyme, spicy chili oil, and crunchy inexperienced onions in each chew takes it excessive and makes it heavenly!

Why You’ll Love This Cauliflower Soup Recipe

This buttery cauliflower soup with bacon is a comforting dinner as soon as the leaves begin falling.

• Filled with veggies. You load up on tender cauliflower, onions, and veggie broth with each spoonful.
• Fancy-but-easy. A little bit of garlic, butter, tangy lemon juice, and recent thyme take this easy recipe to the subsequent degree.
• One-pot. All the pieces comes collectively in the identical pot for simple clean-up afterwards.
• Excellent for fall. One thing about home made roasted cauliflower and soup simply scream “fall”.

What You’ll Want

Candy onions, aromatic garlic, and herby thyme add a stunning fragrant base to this wealthy cauliflower soup. Scroll to the recipe card on the backside of the publish for actual quantities.

• Cauliflower – It may be recent or frozen (thawed florets).
• Olive oil – Vegetable, corn, and canola oil are nice substitutes.
• Salt and pepper – Go for kosher salt and freshly-cracked black pepper.
• Bacon – It may be common or thick-cut bacon.
• Yellow onion – You may as well use white onion.
• Garlic – Contemporary garlic and garlic paste are greatest for this.
• Vegetable broth – I desire low-sodium variations. Rooster broth is an effective swap.
• Thyme – Be at liberty to make use of recent or dried thyme.
• Unsalted butter – Salted butter works too.
• Lemon juice – Cut back the quantity by half in the event you use lime juice.

How To Roast Cauliflower

Roasting cauliflower is straightforward so long as it’s lower into evenly-sized items!

• Prep it. Preheat the oven to 425F. Unfold out the cauliflower within the baking sheet. Season it with olive oil and salt.
• Roast it. Pop it into the oven for 20 minutes, or till tender and barely browned. Take away it from the warmth and set it apart.

How To Make Cauliflower Soup

Utilizing bacon grease for sautéing the veggies packs the soup with pure smokey goodness. Scroll to the underside of the publish for the total recipe card.

• Cook dinner the bacon. Set a Dutch oven to medium-high warmth and add the bacon. Cook dinner it for 5-7 minutes, or till crispy. Take away it from the warmth and let it drain on a paper towel-lined plate.

• Sautée the veggies. Add the onions and garlic to the bacon grease within the Dutch oven. Sautée every thing for 3-4 minutes, stirring often. Combine within the roasted cauliflower, thyme, and broth.
• Simmer it. Deliver the combination to a boil after which scale back the warmth. Simmer the soup for 20 minutes. Take away it from the warmth for 10 minutes.
• Course of it. Switch the soup to a blender or use an immersion blender to course of the soup till clean. Add the butter, lemon juice, and extra salt to style. Mix once more till nicely mixed.
• Serve. Ladle the soup into bowls and prime with bacon, inexperienced onions, chili oil, and recent thyme. Take pleasure in!

Suggestions & Variations

You’ll be able to simply boost this garlicky cauliflower soup with crunchy toppings, spicy jalapeños, and cream cheese.

• Add toppings. Sprinkling extra bacon, inexperienced onions, or drizzling chili oil over the soup will add extra taste and texture.
• Use leftovers. Combine my 3 Ingredient Mashed Cauliflower or Complete Roasted Cauliflower into the recipe to scale back meals waste.
• Make a cauliflower-potato soup. Stir leftover Bitter Cream Mashed Potatoes or Tacky Scalloped Potatoes into the pot. Course of as traditional till clean. Alter the soup’s consistency with extra broth.
• Prep forward. Roast the cauliflower as much as 3 days upfront so you’ll be able to scale back cooking time throughout the week.
• Make it spicy. Chop up 1/4-1/2 recent jalapeño or serrano chilis, and sautée them with the onions for a kick of warmth.
• Add cheese. Mix 1/4 cup cream cheese into the soup for additional richness. Stirring 1/4-1/2 cup shredded cheddar till utterly melted may also offer you tacky spoonfuls of soup.
• Go creamy. Swap 1 cup of broth for heavy cream or half-and-half. Don’t add it in till the final 10 minutes of cooking time.

Serving Options

This hearty cauliflower soup is a straightforward dinner with a aspect of toasty bread or breadsticks. In smaller parts, I like serving it as a starter. Pair it with my Roasted Rooster with Lemon Garlic Butter or Honey Mustard Rooster Thighs. In case you desire steak, strive my New York Strip Steak with Balsamic Discount or Grilled Ribeye Steak. For veggie aspect concepts, strive my Brussels Sprouts with Bacon and Air Fryer Asparagus.

Correct Storage

Be sure it’s absolutely cooled earlier than storing to forestall spoilage.

• Fridge: Place it in an hermetic container for as much as 4 days. Discard it instantly if the soup tastes bitter.
• Freezer: Pour it into freezer luggage or containers in serving-size parts. Freeze for as much as 3 months. Thaw in a single day within the fridge or reheat straight from frozen.
• To reheat it: Microwave it for 30 seconds, stir, and microwave once more till heat. You may as well warmth it in a pot over medium-high warmth for 8-9 minutes.

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