Cham Cham is a beloved Bengali candy created from contemporary milk-based cheese (chenna) formed into cylinders, simmered in aromatic sugar syrup, and coated with coconut. This model contains an non-compulsory wealthy stuffing of khoya, nuts, and saffron that provides further depth and luxurious to the normal deal with.
Cham Cham or Chom Chom is a conventional Bengali candy similar to THE well-known Roshogulla (Rasgulla). They’re lengthy, spongy with a agency texture and delicate style. It’s created from curdled milk or contemporary cottage cheese a.okay.a chenna, as it’s popularly known as, and cooked in sugar syrup.
It’s a candy that may simply be made with only a handful of substances generally present in anybody’s kitchen. The principle ingredient is Chenna or contemporary cottage cheese. Chenna is milk solids that’s strained out after curdling the milk utilizing lemon juice or vinegar. The milk solids are kneaded effectively to kind a dough like consistency which is them rolled into clean, lengthy cylindrical shapes.
Cham Cham has 2 standard variations – plain and stuffed.
The plain model is similar to Rasgulla, however simply that the form is cylindrical as a substitute of spherical. Within the stuffed model, a further milk based mostly ingredient known as Khoya or Mawa is used as a filling. Khoya or mawa is kneaded with fragrant spices like cardamom and saffron to offer it that delicate flavour and color and is stuffed contained in the Cham Cham.
The quantity or number of fillings is completely left to at least one’s creativeness and creativity, making this a sinfully scrumptious dessert that one simply can not resist!
Concerning the Recipe
This recipe breaks down the method of constructing Cham Cham into easy steps anybody can comply with. You’ll discover ways to make contemporary chenna (milk cheese) and form it correctly. The sugar syrup creates the signature texture, whereas cardamom provides mild heat. The stuffing variation gives a richer model for particular events.
Why you’ll love this recipe
This recipe guides you thru making restaurant-quality Cham Cham at house with widespread substances. The method is simple when you grasp making chenna. You’ll be able to put together the fundamental model in about an hour, or take it additional with the luxurious stuffing. I admire how the recipe works equally effectively for on a regular basis treats or festive gatherings.
Cooking Ideas
Knead the chenna totally till clean however don’t overwork it. Hold the sugar syrup at a delicate simmer � too sizzling will make the Cham Cham powerful. Let the sweets cool fully earlier than stuffing. For finest texture, use full-fat milk and contemporary lemon juice when making the chenna.
Serving and Storing Strategies
Makes 12 items. Prep time: 1 hour. Retailer in an hermetic container within the fridge for as much as 3 days. Serve chilled or at room temperature. These pair splendidly with afternoon tea or as a dessert after Indian meals.
Related Recipes
- Rasgulla
- Rasmalai
- Sandesh
Nutrient Advantages
Cham Cham offers protein and calcium from milk, wholesome fat from nuts, and power from pure sugars. The cardamom aids digestion. Whereas this can be a candy deal with, the selfmade model permits you to management sugar content material and keep away from preservatives present in industrial varieties.
Cham Cham
Cham Cham is a beloved Bengali candy created from contemporary milk-based cheese (chenna) formed into cylinders, simmered in aromatic sugar syrup, and coated with coconut. This model contains an non-compulsory wealthy stuffing of khoya, nuts, and saffron that provides further depth and luxurious to the normal deal with.
Substances
- 1 litre Full Fats Milk
- 1/2 Lemon
- 1 1/2 cup Sugar
- 4 cup Water
- a pinch Cardamom Powder
For the Stuffing (Non-obligatory):
- 1/2 cup Unsweeteend Khoya/ Mawa
- 3 tbsp Powdered Sugar
- 8 to 10 Saffron Strands
- 1 tbsp Milk
- 2 tbsp Roasted Blended Nuts chopped finely
- a pinch Cardamom Powder
To Garnish:
- Pistachios – few crushed
- Desiccated Coconut – 2 tbsp
Directions
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Warmth the milk and produce it to a boil.
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When it begins to boil, add the juice of 1/2 lemon and stir the liquid. It can begin separating.
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As soon as the solids fully separate from the liquid, pressure it and permit it drip-dry utilizing a high-quality muslin material. That is Chenna.
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Take the chenna and knead it with hand to make it a high-quality dough.
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Divide into 12 components.
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Roll every half into cylindrical form and put aside.
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Combine sugar, cardamom powder and water and produce it to a boil.
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Drop the chenna cylinders into the sugar syrup and permit it to cook dinner for six min on medium flame.
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Flip the cylinders and permit it to cook dinner on the opposite aspect for six minutes.
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It can double in measurement.
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Set it apart to chill.
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Take the Cham Cham out and roll it in desiccated coconut and garnish with pistachio.
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You’ll be able to cease right here and benefit from the Cham Cham. Nevertheless, if you need to make the stuffed model, proceed under.
For the Stuffed Cham Cham:
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Soak the saffron strands in milk for 10-15 min.
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Combine all the opposite substances below stuffing together with step 1 above.
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Take the cooled cham cham and barely drain out extra liquid.
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Slice the chum chum leaving 1 aspect intact.
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Fill in with the stuffing.
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Roll it in desiccated coconut and garnish with pistachio.
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Serve chilled or at room temperature.
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Ceaselessly Requested Questions
Why did my chenna prove grainy?
This normally occurs from overheating the milk or utilizing outdated lemon juice. Use contemporary substances and take away from warmth as quickly as curds kind.
Can I make these forward for a celebration?
Sure, put together as much as 2 days forward. Retailer refrigerated and produce to room temperature half-hour earlier than serving.
How do I forestall the Cham Cham from breaking whereas shaping?
Knead the chenna effectively till clean and barely shiny. Deal with gently when shaping and keep away from overworking.
