Right here is your easy information to changing pan sizes for baking. With my easy ideas and easy-to-follow conversions, you’ll at all times get the superbly baked cake, irrespective of the pan!
On the earth of baking, nothing’s extra satisfying than pulling a golden, completely baked cake from the oven. However, what occurs when the recipe requires a 10-inch tube pan, and all you’ve bought is a 9-inch spherical? Or possibly your go-to brownie recipe matches a sq. pan, however you’re eyeing that fancy spherical one as a substitute. Don’t fret! Changing pan sizes is less complicated than you assume. With just some easy tips of the commerce, you’ll be swapping pans and baking like a professional very quickly.
Understanding the ins and outs of pan measurement conversions is the important thing to creating these pan swaps with ease. Whether or not you’re whipping up a traditional Southern pound cake or experimenting with a brand new cheesecake recipe, realizing learn how to modify for various pan sizes ensures your baked items rise fantastically and bake evenly.
On this submit, I’ll stroll you thru the fundamentals of changing pan sizes, share some tried-and-true ideas, and aid you keep away from these frequent baking errors. By the point we’re carried out, you’ll be geared up to sort out any recipe that comes your approach, irrespective of the pan measurement.
Ideas for Changing Pan Sizes:
- Measure the Pan’s Quantity! Obtained a pan that’s an uncommon measurement? No drawback! Fill your pan with water to measure its capability. Examine this to the quantity wanted for the recipe, and also you’ll know simply how a lot batter to make use of.
- Modify Your Batter! When you’ve discovered the pan’s capability, it’s essential to regulate your batter accordingly. As a common rule, fill your pan midway to make sure an excellent rise. Obtained somewhat additional batter? Use it for a couple of cupcakes—nothing goes to waste in my kitchen!
- Hold an Eye on Baking Time! Altering the pan measurement can have an effect on baking time. A bigger pan could bake quicker as a result of the batter is extra shallow, whereas a smaller one may want extra time as a result of a deeper batter. I like to recommend baking on the similar temperature referred to as for within the unique recipe. All the time maintain a detailed watch, and use the trusty toothpick check to examine in case your cake is finished.
Pan Conversion Cheat Sheet
I’ve made this as straightforward as doable for y’all. Merely discover the pan your recipe requires within the first column. Then, to the precise I’ve listed out all of the pans, plates, and cupcakes you may use instead. It’s that easy! Now bear in mind, it’s essential to watch your baking time. In case your batter is deeper (i.e. in a smaller pan), then your bake time will probably want to extend, and vise versa. Comfortable baking!
| In case your recipe requires… | ...and the quantity is… | … you need to use these! |
| 10-inch Bundt Cake Pan | 12 cups | 1 (9×13-inch) Baking Pan 1 (9-inch) Tube Pan 2 (9-inch) Spherical Cake Pans 2 (11×7-inch) Baking Pans 18-24 Cupcakes |
| 9x13X2-inch Baking Pan | 15 cups | 1 (10-inch) Bundt Cake Pan 1 (10×15-inch) Jellyroll Pan 2 (9-inch) Spherical Cake Pans 3 (8-inch) Spherical Cake Pans 24-36 Cupcakes |
| 10-inch Tube Pan | 16 cups | 2 (9×5-inch) Loaf Pans 2 (8-inch) Sq. Baking Pans 3 (9-inch) Spherical Cake Pans 24-36 Cupcakes |
| 2 (9-inch) Spherical Cake Pans | 12 cups | 1 (10-inch) Bundt Pan 1 (9-inch) Tube Pan 2 (8×4-inch) Loaf Pans 2 (8-inch) Spherical Cake Pans 18-24 Cupcakes |
| 9×5-inch Loaf Pan | 8 cups | 1 (8-inch) Sq. Baking Pan 1 (9-inch) Sq. Baking Pan 12-18 Cupcakes |
| 9-inch Springform Pan | 10 cups | 1 (10-inch) Springform Pan 1 (9-inch) Spherical Cake Pan 2 (8-inch) Spherical Cake Pans 2 (9-inch) Spherical Cake Pans 18-24 Cupcakes |
| 9-inch Sq. Baking Pan | 8 cups | 1 (9×5-inch) Loaf Pan 1 (11×7-inch) Baking Pan 12-18 cupcakes |
