Cheater’s Siopao Bola-Bola is simple to make utilizing refrigerated biscuits, meatballs, and quail eggs. These steamed buns are fluffy and scrumptious and take underneath half-hour to arrange.
Who does not love a hearty piece of siopao smothered in a candy and savory brown sauce? Left to my very own units, I will have these steamed meat buns for breakfast, lunch, dinner, and all of the snacks in between!
However as deep as my love for them is, I am not too keen on their labor. Making the dough, the filling, and the sauce all translate to a great day’s arduous work, not one I’m prepared to deal with. My answer? Refrigerated biscuits, frozen, fully-cooked meatballs, and canned boiled quail eggs! In thirty minutes tops, I can have a dozen or so saved siopao bola-bola within the freezer to zap within the microwave when the craving hits.
Ingredient notes
After all, nothing beats conventional siopao, and when you’ve got a great afternoon to spare, I’ve a Siopao Asado recipe you’ll be able to attempt. However if you happen to’re on the lookout for a fast repair, this cheater’s siopao bola-bola shortcut methodology is the right reply. The refrigerated biscuits steam into gentle and pillowy buns in a tenth of the time it takes to make yeast dough from scratch.
Filling variations
I take advantage of frozen pre-cooked meatballs and hard-boiled quail eggs from the can to maintain the short and simple theme however be at liberty to experiment along with your favourite fillings and make the steamed buns additional particular. Under are a couple of options.
- shredded adobo rooster
- shredded pork asado (comply with my pork spareribs macao-style recipe; swap pork butt for the spare ribs and thicken the sauce with cornstarch slurry)
- chopped Chinese language BBQ/char sui pork
- custard, ube halaya, or sweetened purple bean paste
- Peking duck slices with hoisin sauce
Steamed bun sauce
- Mix 1 cup water, ¼ cup soy sauce, 2 tablespoons sugar, 1 tablespoon cornstarch, 1 teaspoon oil, and salt to style in saucepan. Stir till well-blended.
- Deliver to a boil and proceed to cook dinner, whisking recurrently to stop lumps till thickened. You can too add one or two items of star anise to spice up taste.
Steamed buns the cheater’s method
This cheater’s bola-bola is very easy to make; essentially the most work concerned is making the do-it-yourself sauce!
- Flatten the biscuits– Open the tube of refrigerated biscuits and separate every dough. Flatten the dough to about 3 inches in diameter with a rolling pin. Place a completely thawed meatball and a quail egg within the heart of every flattened dough.
- Assemble the buns– Pull the sides to the middle and twist them to surround the filling absolutely. Place every dough ball seam aspect on 3 x 3-inch parchment paper.
- Prepare them in a single layer on a steamer basket, leaving a couple of inches of house between every, because the dough will broaden throughout steaming. Add water and one tablespoon of vinegar for each liter of water within the backside a part of the steamer. The vinegar will assist whiten the buns.
- Steam the buns– Place the steamer basket over the pot of water, cowl, and steam till the buns are puffed and the tops are shiny. Take away the steamed siopao from the steamer and serve sizzling with the sauce.
Useful tip
Cowl the steamer lid with a kitchen towel to stop the escaping steam from dripping down on the buns.
Methods to serve and retailer
- These straightforward steamed meat buns make a tasty and filling noon snack or gentle meal. They’re classically served with noodle soups reminiscent of beef wonton mami. Drizzle with the brown sauce for a contact of candy and savory taste!
- Prepare in a single layer on a baking sheet and freeze for a couple of minutes or till agency. Switch to hermetic containers or resealable luggage and freeze for as much as 3 months.
- To reheat, heat within the microwave for 30 to 40 seconds or steam for two to three minutes.
Cheater’s Siopao Bola Bola made straightforward utilizing refrigerated biscuits, meatballs, and quail eggs. These steamed buns are so fluffy and scrumptious with so little effort and in underneath half-hour!
Course: Snack
Servings
Substances
- 1 tube 8-piece jumbo refrigerated biscuits
- 8 items frozen meatballs, thawed
- 8 items quail eggs, hard-boiled and peeled
For the Sauce
- 1 cup water
- ¼ cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1 teaspoons canola oil
- salt to style
Directions
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Open the tube of refrigerated biscuits and separate every dough. With arms or a rolling pin, flatten dough to about 3-inch diameter.
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Place a meatball and an egg on heart of every flattened dough and pull edges to heart. With arms, twist edges to completely enclose filling.
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Place every dough balls seam aspect down on 3 x 3-inch reduce parchment paper and prepare in a single layer on a steamer basket at about 1 to 2 inches aside.
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In backside a part of steamer, add water and 1 tablespoon of vinegar for each liter of water.
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Place the steamer basket over the pot of water, cowl, and steam for about 10 to fifteen minutes or till buns are puffed and tops are shiny. Take away from steamer and serve sizzling with sauce.
For the Sauce
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In a saucepan, mix water, sugar, soy sauce, cornstarch, oil, and salt to style, Stir till sugar and corn starch are dissolved.
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Over medium warmth, deliver to a boil. Proceed to cook dinner, whisking recurrently to stop lumps, for about 2 to 4 minutes or till thickened.
Notes
Cowl the steamer lid with a kitchen towel to stop the escaping steam from dripping down on the buns.
Diet Info
Energy: 249kcal, Carbohydrates: 34g, Protein: 5g, Fats: 11g, Saturated Fats: 2g, Ldl cholesterol: 10mg, Sodium: 924mg, Potassium: 144mg, Fiber: 1g, Sugar: 7g, Calcium: 30mg, Iron: 2.1mg
“This web site supplies approximate diet info for comfort and as a courtesy solely. Diet information is gathered primarily from the USDA Meals Composition Database, every time obtainable, or in any other case different on-line calculators.”
