Cheese Zucchini Ravioli with Roasted Tomatoes

September 18, 2025

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This straightforward Cheese Zucchini Ravioli recipe is the right low-carb & low-calorie dinner concept! Zucchini noodles wrapped round a garlic herb cheese then baked in a easy balsamic roasted tomato sauce for a recent, gentle and scrumptious weeknight meal!

overhead photo of cheese zucchini ravioli in roasted tomato sauce

Tacky Zucchini Ravioli

Is it simply me or does it look like faculty is beginning earlier and earlier? My son begins on August 14th this yr and my nephew begins on August seventh! That’s absurd! I keep in mind rising up we use to begin after Labor Day. I really feel like beginning so early is slicing the summer season brief on our kiddos. But when I’m sincere, I’m a bit of excited for the routine of the autumn to begin again up.

So, with “again to high school” on my thoughts I wished to provide you a low carb AND low calorie recipe that also has the summery gentle and recent really feel but additionally a “fast weeknight meal” you may make on these faculty nights. Principally you’re getting the very best of each worlds… summer season and fall.

You’ll be able to thank me later. Wink. Wink.

overhead photo of cheese zucchini ravioli in roasted tomato sauce with a spoon in a baking dish

One of the essential issues to recollect about this dish is to let the zucchini noodles sit out for a bit of bit. Zucchini is crammed with water and when cooked it releases all of the water, which might go away you with a soggy mess. So, I extremely suggest placing the zucchini noodles on paper towel and sprinkling with sea salt. This can assist extract among the water from the zucchini.

Find out how to Fold Zucchini Ravioli

Seize 4 zucchini “noodles” and layer them to make a star.
Begin with 1 zucchini noodle, add one other on high to make a X. Now make one other X with the remaining 2 noodles, they will overlap with the present X to create a star.
Spoon about 2 tablespoon of ravioli filling into the middle of the zucchini.
Convey the ends of the zucchini collectively, laying them over the cheese. and repeat with the opposite X.

Find out how to Make Zucchini Ravioli

Preheat oven to 400 levels F.
In a small bowl, add ricotta, grated parmesan cheese, dry basil, dry oregano, dry parsley and garlic powder. Utilizing a spoon, combine all the pieces collectively. Put aside.
In a medium bowl, add cherry tomatoes, garlic cloves, balsamic vinegar, olive oil and salt. Toss collectively and unfold on the underside of a 13×9 baking dish.
Make a star with the zucchini noodles and place 2 tablespoons of the cheese combination as an alternative. Fold the zucchini noodles across the cheese and place zucchini ravioli on high of the tomato combination.
Bake, uncovered for half-hour.
Garnish with recent basil and serve.

closeup photo of cheese zucchini ravioli in roasted tomato sauce

process photos of how to make cheese zucchini ravioli in roasted tomato sauce

Now, after you are taking the ravioli dish out of the oven you might discover that it appears a bit of “watery.” It’s okay, no should be involved. Each zucchini and tomatoes are excessive in water content material so once they cook dinner they’re going to launch the water. In the event you don’t need all of the liquid you may merely scoop it out or utilizing a slotted spoon to serve.

overhead photo of cheese zucchini ravioli in roasted tomato sauce

These cheese ravioli make an amazing dinner choice for the week and I assure your children will love them! Madison, my 18 month outdated ate all of it. Even the tomatoes, though I did peel the pores and skin off of them. However she beloved the combo of the cheese, tomato and zucchini. You gained’t even miss the meat on this dish as a result of there may be a lot taste from all of the recent vibrant components!

I can’t wait to listen to what you suppose. In the event you make them please ensure you inform me or higher but, tag me on the “GRAM” (i.e. Instagram) so I can see you’re cooking chops. In case you have questions don’t hesitate to DM me.

Bon Appetit pals! And comfortable pasta making!

Extra Pasta Dishes you’ll LOVE:

Cheese Zucchini Ravioli with Roasted Tomatoes

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Description

Zucchini Ravioli is the right low-carb dinner! Zucchini noodles are wrapped round an herbed cheese filling and baked with cherry tomatoes.

Ravioli Filling:

Burst Tomato Sauce:

Preheat oven to 400°F.
Place thinly sliced zucchini on paper towel. Sprinkle with 1/4 teaspoon of salt. (it will assist take away the moisture and water from the zucchini) Let relaxation for quarter-hour.
In a small bowl, add ricotta, grated parmesan cheese, dry basil, dry oregano, dry parsley and garlic powder. Utilizing a spoon, combine all the pieces collectively. Put aside.
In a medium bowl, add cherry tomatoes, garlic cloves, balsamic vinegar, olive oil and salt. Toss collectively and unfold on the underside of a 13×9 baking dish.

Assemble Ravioli:

Seize 4 zucchini “noodles” and layer them to make a star.
Begin with 1 zucchini noodle, add one other on high to make a X. Now make one other X with the remaining 2 noodles, they will overlap with the present X to create a star.
Spoon about 2 tablespoon of ravioli filling into the middle of the zucchini.
Convey the ends of the zucchini collectively, laying them over the cheese. and repeat with the opposite X.
Repeat with remaining zucchini and filling.
Place zucchini ravioli on high of the tomato combination.
Bake, uncovered for half-hour.
Garnish with recent basil and serve.