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Cheeseburger Slider Skewers – the final word enjoyable celebration chew! These mini cheeseburgers are layered on skewers with sharp cheddar, lettuce, tomatoes, and pickles, then served with a drizzle (or dip!) of my favourite particular sauce. They’re simple to make, enjoyable to eat, and excellent for laid-back summer season entertaining—from the 4th of July by soccer season. Visitors will likely be obsessed with these lovable sliders!
How cute are these?! I’m so excited to begin sharing some enjoyable 4th of July recipes with you all, and these cheeseburger skewers are kicking issues off! I made them for our 4th of July celebration unfold, and so they have been such a success—easy, tasty, and simply actually enjoyable.
After I was excited about what to serve this 12 months, I knew burgers needed to be on the menu. However as an alternative of going the normal route, I needed one thing simple to eat, simple to prep, and completely crowd-friendly. For me, a superb burger is all about high quality meat, melty cheese, and an amazing sauce—nothing too fussy.
That’s how these skewers got here to be. Mini cheeseburgers, stacked up with slider buns, cheese, and basic toppings, all threaded onto skewers for the cutest, most scrumptious little chew.
One of the best half? This recipe is extra of an thought—a place to begin you possibly can construct on. Use the bottom and make it your personal! Add bacon, caramelized onions, jalapeños, or maintain it easy like I do. Both approach, your visitors are assured to like them.
Simply don’t skimp on the cheese or the sauce—these are at all times everybody’s favourite half!
These are the small print
Components – for the sliders
- floor beef, hen, or turkey – I normally use floor beef
- worcestershire sauce
- onion powder/garlic powder/smoked paprika
- slider bunes
- sharp cheddar cheese slices
- dill pickles
- plum tomatoes
- luttuce
Components – for the home sauce
- mayo
- ketchup
- dill pickles
- worcestershire sauce
- sizzling sauce
- garlic
Particular Instruments
For these sliders, you’ll want a grill or grill pan and wood or steel skewers.
Steps
Step 1: Make the Patties
Begin with good-quality floor meat—beef, hen, or turkey all work nice, so use what you’re keen on. Season the meat with Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper.
Kind into mini burger patties, in regards to the dimension of a cookie. You’ll need them sufficiently small to stack on a skewer however thick sufficient to remain juicy when grilled.
Step 2: Grill the Burgers
Grill the patties over medium warmth. When you flip them, instantly add a small slice of cheddar cheese to every one and let it soften as they end cooking. As a result of they’re mini, they solely want about 3–4 minutes per aspect.
Step 3: Make the Home Sauce
For my go-to “home sauce,” combine collectively mayo, ketchup, chopped dill pickles, Worcestershire sauce, a splash of sizzling sauce, and a little bit grated garlic.
It’s creamy, tangy, and simply the correct quantity of spicy—good for drizzling over the skewers or serving on the aspect for dipping.
Step 4: Construct the Skewers
There’s no strict order right here, however right here’s how I prefer to layer them: begin with the underside bun, then a cheeseburger, adopted by lettuce, pickles, and tomatoes. Then repeat the stack—cheeseburger, lettuce, pickles, tomatoes—and end with a prime bun.
For those who’re making a full batch of 24 skewers, follow this layering sample for consistency and an amazing presentation.
End every skewer with a drizzle of the home sauce (or serve it on the aspect), and don’t overlook the ketchup too!
Learn how to Serve and Hold Heat
You may simply prep the patties 1–2 days upfront. Simply form them, then retailer them uncooked within the fridge. While you’re able to grill, take them out about an hour forward of time so they arrive to room temperature earlier than cooking—this helps them cook dinner evenly and keep juicy.
As soon as the skewers are assembled, maintain them heat by serving from a sizzling tray or warming plate. For informal yard BBQs, a disposable buffet set works nice. You probably have entry to an outlet, I extremely suggest investing in an electrical warming tray. I’ve one myself and pull it out each Thanksgiving and Christmas—it’s compact, simple to retailer, and so helpful for preserving issues sizzling with out drying them out.
I’m excited to share the remainder of our 4th of July menu tomorrow—so keep tuned! It’s festive, easy, and such a enjoyable unfold to drag collectively!
Images by Kelsey Cherry
Searching for different summer season recipes? Listed here are just a few.
Chopped Buffalo Hen Skewer Salad
Smashed Cucumber and Watermelon Feta Salad
Chipotle Pineapple Bang Bang Hen Skewers
Grilled Caprese Pesto Hen Skewers
Jalapeño Pepper Jack Cheeseburger Sliders
Lastly, for those who make these simple Cheeseburger Slider Skewers, remember to go away a remark and/or give this recipe a ranking! Above all, I really like listening to from you and at all times do my greatest to reply to each remark. And naturally, for those who do make this recipe, don’t overlook to tag me on Instagram! Trying by the images of recipes you all have made is my favourite!
Mini Cheeseburger Slider Bites.
Servings: 12 skewers
Energy Per Serving: 497 kcal
Dietary data is simply an estimate. The accuracy of the dietary data for any recipe on this website is just not assured.
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1. In a bowl, combine collectively the meat, Worcestershire sauce, onion powder, garlic powder, paprika, salt, and pepper. Kind into 24 (golf ball dimension) meatballs. Flatten right into a small patty. 2. Warmth a grill or grill pan to excessive warmth and grill for 3 minutes on all sides, or till your required doneness. Over the past 2 minutes of cooking, add cheese to every slider.3. To make the sauce, mix all substances. Season with salt and pepper. 4. To assemble skewers: layer with backside bun, burgers, lettuce, pickles, tomatoes, repeat, burgers, lettuce, pickles, tomatoes. Finish with the highest bun. Serve with ketchup and particular sauce for dipping.
To Make 24 Skewers – layer with backside bun, burgers, lettuce, pickles, tomatoes, and finish with the highest bun.