Cheesecake dip is a wealthy and creamy, 5-ingredient dessert dip that packs all of the flavors of a no-bake cheesecake! Whip up this dip in minutes and serve with fruit, graham crackers, pretzels, or your alternative of dippers.
You may also like this simple cannoli dip and traditional Snickers salad.
This dessert dip is WAY simpler to make than a traditional cheesecake, however nonetheless has all of the creaminess and taste. It’s good should you’re a cheesecake lover, like yours actually, who doesn’t at all times really feel as much as making ready, baking, and chilling an precise cheesecake. Creamy cheesecake dip wants simply 5 elements and comes collectively in minutes, and it tastes identical to the true factor. With the vacations arising, this dip leaves my oven and fingers free for all of the Christmas cookies I’ll be baking!
Why I’m a Fan of This Straightforward Cheesecake Dip
- Nice for entertaining. This dip is straightforward to make for a celebration and tastes SO good paired with any dipper conceivable. It’s make-ahead-friendly, too.
- Prepared in 10 minutes. Or much less. Combine the elements, and let your fridge take over till it’s time to serve.
- Gentle and fluffy. Cool Whip provides this creamy dip a light-weight, fluffy texture that’s severely too good.
Components Wanted to Make This Recipe
There’s a really actual likelihood that you have already got the elements you want for this dip in your fridge and pantry. Let’s take a look! Scroll right down to the printable recipe card for the total elements listing and recipe particulars.
- Cream Cheese – Dropped at room temperature. Full-fat cream cheese will yield the creamiest cheesecake dip.
- Sugar – I exploit granulated sugar, however you may use brown sugar for a extra caramelized taste.
- Milk – Complete milk, 2% milk, or your most popular dairy or non-dairy milk will work.
- Vanilla – You can also make this dip with totally different flavors and extracts. Attempt lemon, peppermint, orange, and so forth.
- Cool Whip – Thawed. You might use do-it-yourself whipped topping should you’d like.
- Graham Cracker Crumbs – Optionally available, for garnish. Crush up store-bought or do-it-yourself graham crackers (and save the remaining for dipping!).
You’ll Additionally Want Dippers
Together with the elements above, you’ll want your favourite fruit, cookies, and every other dippers you’d like. I prefer to make a platter or serve this dip as a part of a dessert charcuterie board with quite a lot of choices:
- Contemporary strawberries
- Apple slices
- Pineapple chunks
- Graham crackers or animal crackers
- Cookies like Oreos, wafers, or shortbread cookies
- Pretzels
The way to Soften Cream Cheese Rapidly
In the event you overlook to take your cream cheese out of the fridge forward of time, fill a big, heat-proof glass or ceramic bowl with boiling water. Ensure that the bowl is massive sufficient to suit over your brick of cream cheese. Wait 5 minutes, then dump out the water. Place the bowl over the cream cheese. After 5-10 minutes, the cream cheese ought to soften proper up! In any other case, repeat these steps till it’s to your liking.
Optionally available Toppings and Variations
- Chocolate cheesecake. Combine cocoa powder into the dip for a chocolate model.
- Nutella. Make no-bake Nutella cheesecake dip and stir in chocolate hazelnut unfold.
- Chocolate chips. Add mini chocolate chips or chopped chocolate.
- Cherry pie filling. High this dip with cherry pie filling for a cherry cheesecake dip. You might additionally swirl in strawberry jam or blueberry pie filling.
- Cookie dough. Form edible cookie dough into small balls and stir it in for cookie dough cheesecake dip.
- Oreo cheesecake. As an alternative of graham cracker crumbs, garnish the dip with crushed Oreo cookies.
- Pumpkin. Make pumpkin cheesecake dip by stirring in pumpkin purée and pumpkin pie spice.
The way to Retailer
Hold the cheesecake dip lined hermetic within the fridge for as much as 3 days. As a result of dairy content material, it’s not an ideal dessert for freezing.
Description
This simple cheesecake dip is a creamy, 5-ingredient dessert dip that tastes identical to cheesecake! Make it in minutes and serve with fruit, graham crackers, pretzels, and extra.
- 8 ounces cream cheese, room temperature
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 (8-ounce tub) Cool Whip, thawed
- Optionally available garnish: 2 tablespoons graham cracker crumbs
- In a big bowl, combine the cream cheese, sugar, milk, and vanilla till clean utilizing a hand mixer. Alternately, you are able to do this within the bowl of your stand mixer with the whisk attachment.
- Fold within the Cool Whip till mixed. Switch the combination right into a serving bowl and chill for at the very least an hour.
- Garnish with graham cracker crumbs when able to serve.
Notes
- Serving with contemporary fruit, graham crackers, or pretzels
