Our ABK staff tasted the Cheesecake Manufacturing facility Coconut Cream Pie Cheesecake and fell in love. Think about layers of chocolate ganache, creamy coconut cheesecake, custard, coconut whipped cream, and toasted coconut, all resting on a coconut crust!

One chunk and we knew it was a recipe worthy of growing for at-home bakers. For lower than the price of about 2 slices on the Cheesecake Manufacturing facility, you can also make a complete Coconut Cream Pie Cheesecake at house and have a lot to share!

What makes this cheesecake so particular?

Let’s break down the layers, of our Cheesecake Manufacturing facility Coconut Cheesecake recipe from the underside up:

Coconut graham cracker crust: Loaded with sweetened coconut flakes and simply sufficient graham cracker and butter to create an virtually – Almond Pleasure expertise.

Ganache: Semisweet chocolate ganache provides a wealthy and clean component, and it’s so easy to make.

Coconut cheesecake: This cheesecake comes collectively as simply as turning on a mixer. Made with traditional substances, together with cream cheese, sugar, eggs, and coconut milk. 

Coconut custard: A clean, simple to make custard layer.

Coconut whipped cream: nothing beats coconut flavored whipping cream!

Toasted coconut flakes: a candy, nutty, crunchy of completion. 

Find out how to make the Greatest Cheesecake

• Use room temperature substances for clean, uniform mixing. Don’t rush this step!
• Combine on low to create a dense, creamy texture.
• Scrape the bowl (don’t neglect the very backside) usually to mix all substances.
• After including eggs, slowly combine simply till included.

How do I do know when my cheesecake is finished?

Shake the pan. (Gently!) When the cheesecake is completed, the middle needs to be barely jiggly. It can proceed to bake and arrange after it’s faraway from the oven. 

Test the highest. It ought to have a matte, not shiny, end. Whether it is shiny, bake a couple of minutes longer. 

The inner temperature ought to attain 150-155 levels. 

Can I freeze cheesecake?

Sure! Cheesecakes freeze nicely both as a complete cheesecake or in particular person slices. You’ll want to cool first, then wrap in plastic wrap after which foil earlier than freezing. Cautious to not smash the dessert. When freezing a pie or cake that’s adorned, we purchase a bakery field, wrap the dessert, then wrap the skin of the field with plastic wrap to guard from freezer burn. To thaw, place within the fridge in a single day or on the counter for a couple of hours. For a contemporary presentation, we advocate including the whipped cream and toasted coconut after the cheesecake has thawed. 

Find out how to lower a cheesecake?

Make certain the cheesecake is chilled fully to assist maintain its form. Dip an extended, skinny knife in sizzling water and wipe the knife with a clear fabric between chopping every slice. 

We love this recipe for Cheesecake Manufacturing facility Coconut Cream Pie Cheesecake Recipe and assume it’s good for all particular events. You’ll be stunned how easy it’s to make! Different ABK cheesecakes we love: Basic Strawberry Cheesecake, Genuine 5 Ingredient Basque Cheesecake (gluten free, see under) and White Chocolate Blueberry Cheesecake with Ginger Cookie Crust.

Course: Dessert

Delicacies: American

Prep Time: 30 minutes minutes

Cook dinner Time: 1 hour hr 30 minutes minutes

Chill Time: 8 hours hrs

Complete Time: 10 hours hrs

Servings: 12

Layers of chocolate ganache, creamy coconut cheesecake, custard, coconut whipped cream, and toasted coconut, all resting on a coconut-laden crust.

Cook dinner ModeForestall your display from going darkish

Crust

• In a medium bowl, mix all crust substances and blend totally. Press within the backside of the ready pan.

• Put together the ganache whereas the crust is baking

• Bake for 10 minutes or till the sides are barely golden. Take away from the oven and funky.

• Decrease oven temperature to 325 levels.

Ganache

• Put together ganache by inserting whipping cream and chocolate in a bowl. Microwave for 40 seconds after which stir. Proceed microwaving and stirring in 15-second increments till chocolate is melted and substances are clean. Unfold ganache evenly over the cooled crust. Place in freezer whereas making cheesecake layer.

Cheesecake

• Within the bowl of a stand mixer, combine cream cheese till clean. Add sugar, cornstarch, extracts, and salt. Combine on low pace, scraping down the edges of the bowl as wanted. Add eggs and blend simply till included. Add coconut milk and blend simply till mixed.

• Pour rigorously or spoon into ready pan to not disturb the ganache layer. Clean the highest.

• Bake for about 50-60 minutes or till the middle of the cheesecake is barely jiggly. Take away from oven and funky to room temperature.

• Whereas cooling, make the custard.

Custard

• Add all custard substances in a medium bowl. Whip simply till thickened. Unfold evenly over the cooled cheesecake.

• Cowl cheesecake in aluminum foil and refrigerate for 8 hours or in a single day. Earlier than serving, prime with coconut whipped cream.

Coconut Whipped Cream

• Place all substances in a medium bowl. Whip simply till stiff peaks type. Unfold over the pudding layer. If desired, reserve a number of the whipped cream for piping and adorning the cheesecake.

• High with toasted coconut.

• For further creamy, clean texture-try a water tub: Boil 3 cups of water. Put aside. Put together springform pan for water tub by protecting the skin with two layers of aluminum foil at the least 1 ½ inches excessive on the skin of the pan. Put the springform pan on a baking sheet and place it within the oven. Fastidiously fill the baking sheet with boiling water virtually to the highest. Preserve the oven door closed as a lot as doable to keep up warmth degree. Alternately, an simple water tub possibility is to put a 9×13-inch pan on a rack instantly under the cheesecake. Add boiling water to fill midway.