If you happen to love caramel, figs, and cream cheese-heavy truffles, then this can be a must-try recipe. I promise you gained’t get sufficient of it. It’s good as a summer time cake, but in addition ideally suited for particular events.
I selected a coffee-flavored sponge cake for the bottom of this cheesecake, a creamy cream cheese filling flavored with caramelized figs, and topped with one other layer of wonderful caramelized recent figs.
Get pleasure from!
Cheesecake w/ Caramelized Figs
A surprising and extremely scrumptious cheesecake with a coffee-flavored sponge base, that includes an excellent creamy cream cheese mousse topped with recent caramelized figs.
Elements
For the batter:
- 1 egg
- 50 g flour
- 30 g cocoa
- 50 g sugar
- 50 g butter
- 50 ml espresso
- 1/2 tsp baking soda
For the caramelized figs:
- 100 g sugar
- 2 tbsp water
- 200 g figs
Directions
For the batter:
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Merely place all of the elements in a mixing bowl and blend for 2-3 minutes till clean.
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Put together a small 16 cm/6-inch cake pan. Line the pan with parchment paper and grease the edges nicely with butter then sprinkle with flour. Put the combination within the pan and degree. Bake for 25-Half-hour till it passes the toothpick take a look at. Place on a rack to chill.
For the caramelized figs:
For the cheese mousse:
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Hydrate the gelatin in chilly water. Warmth the cream cheese barely, then add the gelatin and stir nicely. Add the vanilla extract.
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Combine the whipping cream and the vanilla sugar till agency. Fold the whipped cream into the cream cheese.
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Put the cake again within the pan through which it was baked. If it has sunk an excessive amount of, minimize off the highest to degree it. Place 3/4 of the caramelized figs on prime. On prime of the figs, pour half of the cheese mousse and the remaining figs. Cowl with the remaining mousse and place within the fridge till the following day.
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Embellish with caramel and recent figs. It’s an actual deal with!
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