When you love cheesecake however don’t love the hassle (or the ready), this one’s for you. This cheesecake yogurt is made with simply two substances—vanilla Greek yogurt and Biscoff cookies—and in some way transforms in a single day into one thing that tastes shockingly near actual cheesecake.

It’s creamy, calmly candy, excessive in protein, and actually appears like there’s no approach it may be really easy to make.

I’ve been seeing this viral yogurt dessert throughout Instagram these days, so I needed to strive it and I used to be blown away! It actually does style like cheesecake and I didn’t even really feel responsible consuming it as a result of it’s so excessive in protein. It’s not on a regular basis that you just discover a scrumptious excessive protein dessert recipe!

Why This Cheesecake Yogurt Works

The cookies soften as they sit within the yogurt, creating that traditional cheesecake crust-meets-filling texture. The graham cracker crust at all times was my favourite a part of a cheesecake! The tanginess of Greek yogurt mimics cream cheese, whereas the Biscoff provides sweetness and depth. You don’t want a blender or a water bathtub. There’s no baking, and it couldn’t be simpler!

Substances You’ll Want

• Vanilla Greek Yogurt: Thick, creamy, and high-protein, that is the bottom that offers the yogurt its cheesecake-like texture and tangy sweetness.
  • PRO TIP: Our favourite yogurts for this recipe are Oikos Professional or Siggi’s. We didn’t like it as a lot with Chobani or Greek Gods.
• Biscoff Cookies: Softened within the yogurt, these spiced cookies create that wealthy, caramel-like cheesecake taste.

The way to Make Yogurt Cheesecake

There’s not a lot to this recipe, however it does take some endurance. Listed here are the steps:

1. Spoon: Measure your yogurt and put it right into a container that you would be able to seal with a lid.
2. Cookies: Stick the cookies into the yogurt in order that they’re principally submerged. Attempt to place the cookies in order that they aren’t touching one another so they’re lined on all sides by yogurt.
3. Refrigerate: Let the yogurt with the cookies refrigerate for five hours or in a single day. Take away from the fridge and luxuriate in!

Enjoyable Variations to Attempt

• Add crushed berries on prime
• Drizzle with honey
• Swap Biscoff for graham crackers or Nilla Wafers
• Use chocolate Greek yogurt for all our chocolate lovers

Storing Cheesecake Yogurt

These yogurt cups are supposed to be eaten in a single sitting, so there shouldn’t be any leftovers, but when for some purpose there are leftovers, they need to be saved in an hermetic container within the fridge. They are going to maintain for 2-3 days however the cookies will get increasingly smooth.

This cheesecake yogurt is proof that straightforward can nonetheless be thrilling. Two substances, a bit of endurance, and out of the blue you’ve bought a creamy, cheesecake-style deal with that works simply as nicely for a excessive protein breakfast, dessert, or a late-night snack. When you strive it, don’t be stunned in case you begin holding Biscoff cookies available simply in case.

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Watch How This Recipe is Made…