This Squash Casserole is an excellent summer season deal with! Loaded in taste and a fantastic facet dish.
❤️WHY WE LOVE THIS RECIPE
We love our backyard greens, and we all the time have further squash! We make this scrumptious facet dish yearly, loaded with cheese, bacon, and topped with Cheez-its. It is usually tremendous versatile; you may simply make this casserole go well with your loved ones’s style! Of merely swap it up every time you make it all through the summer season.
SWAPS
We wish to make this with the white cheddar Cheez-its however you should use any that you really want. Ritz crackers would work too. To make it slightly more healthy, you should use turkey bacon and no matter cheese your loved ones likes.
CAN YOU CUT THIS RECIPE IN HALF?
I feel you would simply try this and it wouldn’t take a lot effort. A lot of the substances on this recipe are easy. The wonderful thing about this sort of recipe is nothing must be “precise”.
⭐TIP
Cooking time might fluctuate on this recipe, since you need the squash to be executed. In case you begin with extra ripe squash it could cook dinner quicker.
OTHER DELICIOUS RECIPES
Tacky Bacon Yellow Squash Casserole
This squash casserole will rapidly grow to be a summer season staple. Loaded with cheese, bacon and topped with cheez-its!
- 4 or 5 small to medium yellow squash unpeeled and sliced in spherical items
- 4 slices bacon cooked crisp, drained and crumbled (save drippings)
- 1/3 cup olive oil
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil or 1 1/2 teaspoons recent chopped basil
- 1/2 teaspoon dried parsley or 1 1/2 teaspoons recent chopped parsley
- 1/2 teaspoon minced garlic
- 2 teaspoons white granulated sugar
- 1 tablespoon bacon drippings
- 1/4 cup chopped onion I exploit purple onion however can use common or inexperienced onions
- 1 cup White Cheddar Cheese-It Cracker crumbs may use Ritz or Cheddar Cheese-It Crackers
- 1 cup shredded cheddar cheese Can use cheese of your selection
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Slice squash and put aside. Prepare dinner bacon, drain and put aside saving drippings
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In a bowl mix and whisk collectively the olive oil, black pepper, salt, basil, parsley, garlic, sugar, bacon drippings and chopped onion. Pour over squash and toss to cowl all of the squash.
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Unfold a layer of the squash in a 2 to three quart baking dish, sprinkle on half the cheese cracker crumbs, half the crumbled bacon and half the shredded cheese.
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High with one other layer of squash, cracker crumbs, bacon and cheese. Bake lined with foil in a preheated 350 oven for 50 to 55 minutes till squash is finished.
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