That is my second prepare dinner with the Chefman indoor oven, and it went a lot better than the primary one. Do-it-yourself mozz, coppa and pepperoni, grocery retailer sauce, and the second half of the grocery retailer dough ball from Tuesday, however rolled out to 2mm for a crispy crust. I set the ground to 700F and the roof to 650F, and began the prepare dinner with none of the meat on the pie. After 3 minutes, I pulled it on the peel, rotated it, and added the meat. After one other two minutes, I toggled the facility on and off once more and set the highest and backside temps to the utmost (800F). This kicked on the highest factor once more. Sixty seconds later, I had a pizza. Sprinkled some slivered basil from the backyard and we feasted.

Very crunchy, and holds a plank nicely. I have to make a batch of sauce, the grocery retailer sauce is now the weak hyperlink on the group. I’m loving this oven.