Why I Love This Cherry Pie Filling Recipe

Out of all of the pies on the market, I feel cherry pie may simply be my favourite! And plenty of that has to do with this simple home made cherry pie filling. It’s a easy recipe with a grand complete of 5 components, but it surely makes the juiciest, most mouthwatering pie filling bursting with ripe cherries. Right here’s why I like it:

• It takes 10 minutes. This recipe makes thick, juicy cherry pie filling that reduces on the stovetop in minutes. It’s THAT fast and simple.
• Taste-packed. After a lot testing, I feel I’ve nailed the sweet-tart steadiness on this cherry pie filling. There’s simply sufficient sugar to sweeten it up and a squeeze of contemporary lemon juice to brighten the flavors. I might eat it by the spoonful!
• Recent or frozen. This filling seems nice whether or not I make it with contemporary in-season cherries or a bag of frozen cherries. This fashion, I can get pleasure from scrumptious cherry filling for pie year-round! 

Substances You’ll Want

You can also make this cherry pie filling recipe with contemporary or frozen cherries (see beneath for particulars), and just some pantry staples. I’ve included some fast notes right here, and you’ll want to scroll to the printable recipe card after the put up for an entire record and recipe quantities.

• Cherries – You should use candy or tart, contemporary or frozen. In the event you’re utilizing frozen cherries, you’ll want to thaw and drain them first.
• Lemon Juice – Freshly squeezed is greatest.
• Sugar – You should use granulated sugar or brown sugar. I additionally add a pinch of salt to steadiness out the sweetness.
• Cornstarch – Cornstarch helps thicken the pie filling. You may change the cornstarch with double the quantity of flour if most popular.
• Vanilla – I like to recommend actual vanilla extract over imitation.

The Greatest Cherries for Cherry Pie Filling

I normally make this pie filling with contemporary cherries once they’re in season. You can too use frozen cherries as pictured. Both candy darkish cherries or tart cherries (or a mixture of each) will work on this recipe, although it’s possible you’ll discover that you must add a bit extra sugar to offset tart or bitter cherries.

When utilizing complete contemporary cherries, you’ll have to pit them first. This generally is a bit tedious to do by hand, so I invested in a cherry pitter a very long time in the past, and by no means seemed again! It saves a great deal of prep time. In the event you don’t have a cherry pitter, although, don’t fear. You should use the blunt finish of a chopstick to push the pit out as a substitute or press the cherry down on a small piping tip. The pit pops proper out.

Tips on how to Make Cherry Pie Filling

This recipe makes sufficient filling to fill a 9-inch pie crust. To make it, all you must do is add the components to a pan, and simmer in order that they scale back. It takes lower than 10 minutes on the range following the steps beneath. Scroll all the way down to the recipe card for the printable directions.

Suggestions and Variations

• Don’t boil the sugar for lengthy. When the cherry pie filling involves a boil, instantly decrease the warmth and preserve it at a low simmer. Cooking the filling for too lengthy causes the sugars to crystallize, and the pie filling will end up too thick. 
• For a sweeter pie filling, enhance the sugar as much as ¾ cup. You may wish to do that in case your cherries are extra tart.
• Add spices. You can also make a spice cherry pie filling by simmering a cinnamon stick alongside the opposite different components. Simply pluck it out after the filling cools. You would additionally add a sprinkle of floor cinnamon if you add the vanilla.

Methods to Use Home made Cherry Pie Filling

I take advantage of this pie filling in additional than simply my favourite cherry pie! There are a great deal of desserts with cherry pie filling which you can attempt, from my cobblestone cake to this cherry pretzel dessert. It additionally makes a scrumptious topping for pancakes and waffles, or you’ll be able to spoon it over a bowl of ice cream drizzled with fudge sauce for a sundae.

Tips on how to Retailer

• Refrigerate. After the pie filling has cooled, switch it to hermetic jars or containers to retailer for as much as 5 days within the fridge.
• Freeze. You can too freeze cherry pie filling for as much as 2 months. Be certain to retailer it in a freezer-safe container. Thaw the filling within the fridge earlier than you utilize it.