This Cherry Tomato Salsa with Black Beans and Corn is chunky, recent and stuffed with vibrant summer season flavors! It’s fast and straightforward to throw collectively and goes nice with a bag of tortilla chips, however may also be used as a topping for tacos, burrito bowls or salads.
Summer time may be coming to an finish, however my cherry tomatoes are simply beginning to pop! September might be their most prolific month within the backyard, so we’re celebrating that in the present day. This Cherry Tomato Salsa with Beans and Corn is hearty, flavorful and stuffed with recent summer season flavors. Take pleasure in with tortilla chips or add to tacos and burritos.
Why You’ll Love This Cherry Tomato Salsa Recipe!
- It’s filled with summer season flavors – When you’re like me and also you’re not fairly prepared to surrender on summer season, you’ll love this recent salsa! The cherry tomatoes are candy and juicy and go so effectively with the jalapeno, cilantro and lime juice.
- It’s simple to make – You all know I really like my recipes the place all of the substances get added to a bowl and blended up! There’s a bit little bit of slicing and dicing required, nevertheless it ought to solely take about 10-Quarter-hour to make this scrumptious salsa recipe.
- It’s versatile – I really like having fun with this chunky salsa with tortilla chips, however additionally it is nice for including to burrito bowls, tacos, salads and extra. I even eat it with a spoon typically 🙂
Cherry Tomato Salsa with Black Beans and Corn Recipe Components
- Cherry Tomatoes – I’m utilizing cherry tomatoes for this recipe as a result of my backyard is bursting with them proper now, and I really like that they’re chew sized and filled with a lot taste. When you can’t discover cherry tomatoes, you should use an everyday tomato and simply cube it up into chew sized items.
- Black Beans – I simply used a can of black beans that I rinsed and drained. You should utilize no matter form of beans you favor, if not black beans. Pinto beans, and even chickpeas, would work nice.
- Corn – You should utilize recent corn from the cob, frozen corn or canned corn. Grilling your corn beforehand would additionally add some nice taste!
- Onion – I like to make use of diced crimson onion on this recipe, however a crunchy white onion would work nice too.
- Jalapeno – I take advantage of recent jalapenos that I cube up, after eradicating the seeds so it doesn’t add an excessive amount of warmth. Pickled jalapenos would even be nice and assist tame the warmth down a bit. Be at liberty to omit them altogether if you happen to choose no spice in your salsa.
- Cilantro – Cilantro is historically utilized in most salsa recipes and I occur to like it. When you’re not a fan of cilantro, you may go away it out or exchange with one other herb that you simply do get pleasure from.
- Lime Juice – Recent lime juice ties all of the flavors collectively and actually provides freshness to this recipe. Lemon juice may be used.
How To Make Chunky Cherry Tomato Salsa
- Slice the cherry tomatoes into small items. You may both slice them in half, or in fourths, relying on how huge they’re. Add the diced cherry tomatoes to a medium sized bowl.
- Subsequent, add within the black beans, corn, onion, jalapeno, cilantro and lime juice. Give every little thing a great combine after which add within the cumin and salt, to style. Combine once more and luxuriate in with tortilla chips.
Recipe Continuously Requested Questions
- This recipe is of course each vegan and gluten free.
- Can common tomatoes be used? Sure, if you happen to don’t have cherry tomatoes available, simply cube an everyday tomato into small, chew sized items.
- How ought to this chunky salsa be served? This recipe will be served as an appetizer or aspect dish with tortilla chips. You may as well add it to burritos bowls, tacos, burritos or salads.
- How lengthy do leftovers final? If saved in an air-tight container within the fridge, leftovers ought to final about 5 days.
- Is that this salsa recipe spicy? It is just as spicy as you want to it to be! Add as a lot, or as little recent jalapeno as you want.
Have a query I didn’t reply? Ask me within the remark part beneath and I’ll get again to you ASAP!
Wanting For Extra Cherry Tomato Recipes?
Baked Pesto Orzo with Cherry Tomatoes and Feta Cheese
Sheet Pan Gnocchi with Zucchini and Cherry Tomatoes
20 Minute Cherry Tomato Penne Pasta
Tomato Herb Butter Beans with Pesto Rice
Cherry Tomato Black Bean and Corn Salsa
Weight-reduction plan: Vegan
Description
This Cherry Tomato Salsa with Black Beans and Corn is chunky, recent and stuffed with vibrant summer season flavors! It’s fast and straightforward to throw collectively and goes nice with a bag of tortilla chips, however may also be used as a topping for tacos, burrito bowls or salads.
- 2 cups halved or quartered cherry tomatoes
- 1 cup black beans
- 1 cup corn kernels
- 1/2 cup diced crimson onion
- 1/3 cup chopped cilantro
- 1/4 cup small diced jalapeno
- 2 tablespoons recent lime juice
- 2 teaspoons olive oil
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt, to style
Directions
- Slice the cherry tomatoes into small items. You may both slice them in half, or in fourths, relying on how huge they’re. Add the diced cherry tomatoes to a medium sized bowl.
- Subsequent, add within the black beans, corn, onion, jalapeno, cilantro and lime juice. Give every little thing a great combine after which add within the cumin and salt, to style. Combine once more and luxuriate in with tortilla chips.
- Class: Appetizer, Vegan
- Methodology: No Prepare dinner
- Delicacies: American
