UPDATED with video! Cherry Vanilla Cheesecake Bars. A really festive and tremendous straightforward to make, cheesecake cookie bar recipe. One in all our hottest cookie bar recipes ever. Good for the Vacation freezer.
Cherry Vanilla Cheesecake Bars
Right here’s one other quite simple recipe so as to add to our rising assortment of cookies, squares and bars. Creamy cheesecake sits atop a cookie base.
The brilliant purple cherries add flavour and a festive look to those scrumptious little squares.
The cheesecake portion is kind of dense and holds up properly to freezing. That makes them a terrific addition to your Vacation baking listing too.
Cherry Vanilla Cheesecake Bars
UPDATE : Cheesecake and cheesecake associated recipes have been highly regarded on Rock recipes from the start. Click on this Cheesecake Hyperlink when you dare to see a number of pages of cheesecake indulgences that we’ve featured through the years.
These cheesecake squares have been a specific hit, ending up on our listing of our 25 hottest recipes on our seventh Anniversary.
Perhaps it’s as a result of they end up so fairly. Or that they’re straightforward even for a newbie baker. Perhaps that they’re a good way to portion management.
Maybe that they freeze properly for later, or…properly, it begins to change into apparent why they’re so widespread, doesn’t it?
Pink Glacé Cherries for Cherry Vanilla Cheesecake Bars.
If that is your type of cookie bar recipe then, you would possibly need to strive our Chocolate Cherry Cheesecake Bars.
…or our extremely widespread Chocolate Chip Cookie Dough Cheesecake Bars.
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Cherry Vanilla Cheesecake Bars
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Prep Time:
20 minutes
Cook dinner Time:
35 minutes
Whole Time:
55 minutes
Cherry Vanilla Cheesecake Bars – a really festive and simple cheesecake cookie bar recipe. One in all our hottest cookie bar recipes ever.
Components
FOR THE BASE & CRUMB TOPPING
- 1½ cups flour
- ⅓ cup firmly packed brown sugar
- ½ cup chilly butter
FOR THE CHEESECAKE FILLING
- 1 cup (8 ounces) cream cheese
- ½ cup sugar
- 3 tsp vanilla extract
- 1 tbsp lemon juice
- 1 massive egg
- ⅔ cup glace cherries, , lower in quarters (properly drained maraschino cherries will even work, I rinse them and drain them on paper towels earlier than reducing them)
Directions
- In a meals processor pulse collectively the flour, brown sugar and butter till crumbly (or just lower the butter by way of the flour and sugar with a pastry knife or two butter knives held between your fingers)
- Save a ½ cup of this crumble combination to sprinkle excessive later.
- Press the remainder of the crumble combination into the underside of a greased or parchment lined 8×8 inch sq. baking pan.
- Bake at 350 levels F for quarter-hour. Take away from oven and let cool for a couple of minutes whereas getting ready the cheesecake filling.
- Beat collectively the cream cheese, white sugar, lemon juice and vanilla extract till easy.
- Beat within the egg.
- Fold within the chopped cherries.
- Unfold the cheesecake combination evenly onto the pre-baked cookie base and sprinkle the reserved cookie crumble over the floor.
- Bake at 325 levels F for 20 – half-hour or till the cheesecake is ready on the centre.
- Let cool fully within the pan earlier than reducing and serving.
- Refrigerate in hermetic containers. Freezes properly too.
Notes
I’ve since made this recipe with recent cherries which were quartered they usually had been scrumptious as properly.
Diet Data
Yield
18
Serving Dimension
1 grams
Quantity Per Serving
Energy 133Whole Fats 6gSaturated Fats 4gTrans Fats 0gUnsaturated Fats 2gLdl cholesterol 25mgSodium 56mgCarbohydrates 18gFiber 0gSugar 10gProtein 2g
The dietary info offered is routinely calculated by third get together software program and is supposed as a suggestion solely. Precise accuracy will not be assured. For recipes the place all components is probably not used completely, reminiscent of these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
