This simple Chestnut Hen is a fast one-pan dish made with juicy hen, roasted chestnuts, and shiitake mushrooms in a savory sauce. Prepared in beneath half-hour and ideal with a bowl of rice!

Chinese language Chestnut Hen Recipe

This Chinese language-style chestnut hen is considered one of my favourite consolation meals. It’s savory with a touch of sweetness, filled with juicy hen, earthy shiitake mushrooms, and tender roasted chestnuts that absorb all of the scrumptious sauce. All the pieces cooks in a single pan utilizing easy pantry staples, making it excellent for busy weeknights.

It’s not simply simple and fast—it’s filling and healthful too. Excessive in protein and low in fats, this dish goes nice with steamed rice or plain noodles. Whether or not you need one thing cozy for a cold night time or a fuss-free home-cooked dinner, this chestnut hen recipe at all times hits the spot. Don’t neglect to observe my video information and take a look at the information under—they’ll allow you to get this recipe good each time!

Add This To Your Consolation Meals Listing

• Juicy hen each time. A fast coat of cornstarch retains the hen tender and flavorful.
• Candy meets savory. the roasted chestnuts give a delicate sweetness, shiitake mushrooms convey that earthy richness, and the flavorful brown sauce pulls every thing along with a pleasant umami kick.
• One-pan marvel. All the pieces cooks collectively, which suggests much less mess and extra time to sit back.

Elements You’ll Want

• Hen – I used hen breast, however you should use skinless, boneless hen thighs.
• Roasted chestnuts – Prepared-to-use roasted chestnuts give this dish an awesome nutty taste and are simple to search out at most grocery shops and Asian markets. They’re normally offered in plastic packaging. You too can use uncooked chestnuts—please discuss with the information under on easy methods to put together them at house.
• Shiitake mushrooms – I used dried shiitake mushrooms and soaked them in heat water till softened. You too can use recent shiitake mushrooms.

Try the recipe card on the backside of this publish for all the main points on every ingredient.

Professional Tip #1: Why I Use Hen Breast
I like utilizing hen breast as a result of it stays juicy however cooks shortly. It’s lean and ideal for absorbing all these wealthy sauce flavors with out being greasy.

Professional Tip #2: Roasted Chestnuts for That Candy, Nutty Kick
Roasted chestnuts add a pure sweetness and delicate texture that balances the savory hen and mushrooms. They’re the secret ingredient that makes this dish really feel particular and comforting.

Professional Tip #3: Cornstarch For That Good Coating
Tossing the hen in cornstarch offers it a light-weight coating that helps seal in moisture whereas making a slight velvety texture as soon as cooked. It additionally helps the sauce cling higher to every chew.

How To Roast Chestnuts At Residence

Step 1: Preheat oven to 400°F (205°C). Use a pointy knife to attain a small X on the flat facet of every chestnut—this helps steam escape and makes peeling simpler.

Step 2: Prepare chestnuts in a single layer on a baking sheet.

Step 3: Roast for 15–20 minutes, relying on dimension, till shells begin to peel again.

Step 4: Let chestnuts cool till you may deal with them safely. Peel off the outer shell and skinny pores and skin beneath along with your fingers or a small knife.

Incessantly Requested Questions

What To Serve With This Recipe

For a simple and healthful Chinese language meal, I like to recommend the next recipes:

I hope you get pleasure from this publish as a lot as I do. When you attempt my recipe, please go away a remark and contemplate giving it a 5-star score. For simpler and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my publication and following me on Fb, Pinterest, and Instagram for brand spanking new updates.

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