Chettinad Kozhi Kuzhambu is a traditional rooster curry from the kitchens of the Chettinad area. This dish has stolen many hearts with its layers of daring, advanced flavours balanced to perfection—the key lies within the freshly floor spice combine, which provides an intoxicating aroma and depth.
Concerning the Recipe
You have to do this Chettinad speciality if you happen to’re searching for a curry that wows with its flavours. The colourful spices, tart tomatoes, and creamy coconut come collectively in an attractive means that makes every chew sing. It’s a comforting dish with some severe oomph.
Why You’ll Love This Recipe
There’s a lot to like about this genuine curry. The rooster stays juicy and soaks up all of the scrumptious spices. The sauce is totally crave-worthy – barely tart from tomatoes however mellowed by coconut’s pure richness. And people heat spices? They’ll have your style buds doing a cheerful dance.
Cooking Suggestions
The important thing to nice flavour is utilizing freshly floor spices, so making your masala mix is well worth the small effort. Additionally, cook dinner the curry for not less than 15-20 minutes to permit the flavours to bloom and the rooster to grow to be meltingly tender.
Serving and Storing Strategies
This aromatic rooster curry is finest served over steamed rice or with tender naan or dosa on the facet to take in all that scrumptious sauce. It makes a beneficiant 4 servings and takes round 45 minutes from begin to end. Leftovers hold properly refrigerated for 2-3 days.
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Nutrient Advantages
Because of nutritious components like rooster, tomatoes, garlic, and spices like turmeric and purple chilli, this curry packs loads of protein, nutritional vitamins, minerals, and antioxidants whereas nonetheless being comparatively low in energy.
Chettinad Kozhi Kuzhambu
Components
- 500 gms Hen (chopped)
- Cinnamon (a small piece)
- Salt as per style
- 1/2 tsp Saunf Powder
- 1 tsp Ginger Garlic Paste
- 2 Dry Purple Chillies
- 2 to three Tomatoes (about 125 gms, chopped)
- 2 to three Onions (about 125 gms, chopped)
- 1/2 cup Oil
- Coriander Leaves (few, chopped)
For Masala:
- 1/4 tsp Turmeric Powder
- 1/2 tsp Cumin Powder
- 1/2 tsp Saunf Powder
- 1 tsp Coriander Powder
- 1 tsp Purple Chilli Powder
- 1 Cloves
- 50 gms Cashew Nuts
- 1/4 Coconut
Directions
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Grind all of the masala components to a tremendous paste.
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Warmth oil in a big pan over medium flame.
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Add the cinnamon, saun powder and dry purple chillies.
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Fry for 10 seconds.
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Add the onions and saute for a minute.
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Add ginger garlic paste, tomatoes and rooster items.
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Stir and blend properly.
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After 3 to 4 minutes, add the bottom masala, salt and sufficient water.
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Simmer over low flame for a couple of minutes.
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Garnish with coriander leaves.
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Serve with rice.
Continuously Requested Questions
Can I make this curry milder or spicier?
Surely. You possibly can modify the quantity of purple chilli powder and dried purple chillies to fit your warmth choice. Use 1/2 tsp chilli powder for a milder model and skip the entire dried chillies. Double up on the chilli powder to amp up the hearth and add 3-4 dried purple chillies.
What kind of rooster works finest?
For essentially the most flavour and texture, you need to use a mixture of rooster items, akin to drumsticks, thighs, and breasts. However boneless, skinless rooster breasts or thighs additionally work nice if you happen to favor.
How can I retailer any leftovers?
Let the curry cool fully, then switch to an hermetic container and refrigerate for 2-3 days. You possibly can reheat gently on the stovetop with a splash of water or rooster inventory to loosen up the sauce.
What can I substitute for coconut?
For a richer, creamier sauce, you could possibly use a cup of yoghurt or cream as a substitute of the coconut. The flavour might be barely totally different however nonetheless scrumptious.
Can I make this vegan or vegetarian?
Certain. Simply omit the rooster and substitute roasted veggies like eggplant, cauliflower or potatoes. Utilizing vegetable broth rather than water additionally provides additional flavour. Chances are you’ll want to regulate the spice quantities to your style.
