Cheung Enjoyable with Shrimp (鲜虾肠粉)

March 25, 2025

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A cheung enjoyable recipe that yields a really skinny rice roll with a silky clean texture, juicy shrimp, and an fragrant seasoned soy sauce that’s simply nearly as good because the restaurant one. Replicate this dim sum favourite in your personal kitchen by following my step-by-step photograph and video information.

Homemade cheung fun with shrimp filling served on a plate

What’s Cheung Enjoyable?

Cheung enjoyable (肠粉, Chang Enjoyable) is a beloved Cantonese dish and a dim sum basic. It’s a skinny, steamed rice noodle roll constituted of a easy batter of rice flour, starch, and water. The rice batter is steamed into skinny sheets, then rolled up plain served or with a wide range of fillings. It may be crammed with many sorts of fillings comparable to meat slices, minced beef, seafood, eggs, greens and even You Tiao (Chinese language savory fried donuts). It’s often completed up with a candy seasoned soy sauce, usually a specialty and a commerce secret of the dim sum restaurant. Cheung enjoyable can be a preferred road meals, although the road model is often much less delicate than the dim sum kind.

Why this recipe

I’ve tried making cheung enjoyable numerous occasions to good the recipe. And I can confidently let you know that this recipe yields an awesome consequence such as you’d get from a dim sum restaurant.

It produces very skinny rice rolls with a clean silky texture that’s gentle. The feel is way nicer than most street-food fashion cheung enjoyable, which frequently has a really thick roll and a gumminess to it.
The shrimp filling is sort of beneficiant, steamed with the roll collectively similar to a dim sum restaurant, to protect the recent taste and create one of the best texture.
The seasoned soy sauce may be very aromatic and simple to place collectively. It elevates the cheung enjoyable yet one more degree.
The recipe shares all the important thing strategies that assist you to have a versatile setup relying on the cooking instruments you have got.

That being mentioned, do not forget that cheung enjoyable is without doubt one of the hardest dim sum objects to make rather well. It takes years of coaching and solely senior cooks are put answerable for the cheung enjoyable station at a restaurant. For me, good cheung enjoyable requires 40% science, 40% method and 20% artwork. You’ll most likely want a couple of tries to get the hold of cooking and rolling it. However relaxation assured, even and not using a good presentation, the top consequence can be scrumptious nonetheless.

Use a pair of chopsticks to lift shrimp cheung fun

Specialty substances

Rice flour

Rice flour is the primary ingredient on this recipe. You’ll be able to simply discover it in most Asian markets and generally even at common supermarkets. I used Erawan rice flour, which is sort of frequent and yow will discover it on Amazon.

Be aware, be sure to are utilizing common rice flour on this recipe, and never glutinous rice flour, which might have a really comparable look.

Wheat starch

Wheat starch is one other major ingredient within the recipe, giving the rice roll a clean shiny texture. It’s generally bought in Chinese language markets and yow will discover it on Amazon as nicely.

Be aware, in the event you can’t discover wheat starch, you possibly can experiment with different sorts of starch (like cornstarch or potato starch). They’ll yield a unique texture and I can’t assure that the consequence can be nearly as good. I extremely suggest sourcing wheat starch if potential.

Giant wok / skillet & steaming rack

To make cheung enjoyable, you have to to arrange a steamer that may maintain a tray to make the cheung enjoyable in.

I’m utilizing a 14.5” flat backside wok with a steaming rack inside.

A big and deep skillet can be usable, however you have to to ensure that the skillet can maintain your tray and nonetheless cowl it.

A stainless-steel tray

A flat chrome steel tray that may match into your wok (or skillet) is required. I used a ten.4”x8” tray from MUJI. It’s barely smaller than 1 / 4 sheet pan and may match completely in my wok.

When you have a bigger wok, 1 / 4 sheet pan would possibly match. Alternatively, you can too use a 9”x9” baking pan.

In both case, use a chrome steel tray if potential. When heated up nicely and brushed with oil, you possibly can simply launch the rice roll utilizing a bench scraper.

I discovered {that a} nonstick pan is just not ideally suited as a result of the floor is simply too clean and doesn’t supply any grip. Your rice roll will find yourself very thick in the event you use a nonstick tray.

Bench scraper and a brush

You want a bench scraper to roll the cheung enjoyable. And also you want a pastry brush for brushing oil onto the tray.

The right way to arrange cheung enjoyable station

Arrange the steamer as follows:

Place the steam rack within the middle of the wok.
Add water nearly all the way in which to the highest of the rack.
Place the tray on prime of the rack. Tweak it so it’s as degree as potential.

When you have a spherical backside wok with a wok ring, it’s simpler to maneuver across the wok through the cooking to maintain the tray degree. Some recipes counsel setting the tray straight over water so it floats. However I don’t suggest it. As a result of you may be transferring the tray out and in of the wok to roll the cheung enjoyable. And a tray with boiling water makes it messy and onerous to function.

Cooking course of

Combine the batter

Combine the batter on the very starting. The batter is tremendous skinny and runny, and it’s straightforward to combine collectively. You need the batter to sit down for so long as potential, so the starch hydrates nicely.

In China, this step usually begins with soaking white rice in water and continuing to mix it collectively, as a substitute of utilizing rice flour.

Marinate the shrimp

To marinate the shrimp, we begin by slicing the shrimp throughout the middle into two easy items, then vertically into 4 small items.

We discovered that it’s very difficult to make use of complete shrimp, as a result of the shrimp curl up as soon as cooked and develop into very tall. It takes further follow and energy to have the ability to roll up the cheung enjoyable. Alternatively, it’s a lot simpler to fill it with extra shrimp and roll it if utilizing smaller shrimp items.

As soon as the shrimp is minimize, combine it with the remainder of the seasonings and cornstarch to marinate. The seasoning is sort of delicate, aiming to convey out the shrimp taste. And the cornstarch retains the mouthfeel very clean.

Make seasoned soy sauce

Making seasoned soy sauce is tremendous straightforward.

Brown the scallion and garlic.
Add the remainder of the seasonings and convey to a boil.
Steep the substances to infuse taste, then drain as soon as cooled.

The candy soy sauce may be very balanced and has lots of aroma to it, making it good for cheung enjoyable and different dumplings as nicely.

Steam the cheung enjoyable

Now comes the thrilling half. To steam cheung enjoyable, be sure to warmth up the tray till highly regarded. It’s like heating a frying pan earlier than making your stir fry. A scorching pan will cook dinner the rice roll correctly and it is going to be simpler to launch later. As soon as the pan is heated up, brush it with oil.

Stir the rice flour batter once more and pour simply sufficient into the tray. Shortly use the measuring cup to disperse the batter so it covers the tray totally. It’s also possible to tilt the tray barely to unfold the batter. Do that in a speedy method and canopy the wok instantly. In case your tray is just not degree, the batter won’t unfold evenly. On this case, attempt your greatest to tweak the tray and the steaming rack to degree the tray as a lot as potential.

After steaming for 1 minute, add the shrimp filling. Then steam for one more 2 minutes.

If you happen to warmth up the chrome steel tray correctly, you’ll find that the rice roll is lifting up the tray as soon as it’s steamed.

Then switch the tray onto your working floor. Use a bench scraper to launch the perimeters.

Slowly and thoroughly, use the bench scraper to roll up the shrimp right into a single roll. This course of requires a little bit follow and also you would possibly want a couple of tries to get the hold of it. I extremely suggest watching my video. So you possibly can see it’s completely OK to interrupt the rice roll a bit and nonetheless get a very good consequence.

Earlier than making the following cheung enjoyable, ensure that to scrape any extra batter off the tray and preheat the tray once more earlier than making one other one.

The right way to serve and retailer cheung enjoyable

When you make the cheung enjoyable, drizzle it with the seasoned soy sauce and serve them whereas it’s heat.

This might be simpler mentioned than finished, as a result of in a house setting, it’s onerous to make them quickly.

When you have a really informal setting, one of the best ways to take pleasure in cheung enjoyable is to eat them proper after you roll them. Or serve a small plate instantly when you make a couple of of them.

If you wish to make all of them and serve all of them collectively, you would possibly think about protecting up those you’ve already made to maintain them heat.

I don’t suggest storing cheung enjoyable to serve later, as a result of the rice roll stiffen up as soon as refrigerated. That being mentioned, if it’s important to save them for later, you possibly can steam the cheung enjoyable once more to warmth them by means of earlier than serving.

Shrimp cheung fun served on a plate close up

Different dim sum classics

If you happen to’re internet hosting a dim sum get together, think about making a couple of issues that might be ready forward of time, some chilly dishes, and a easy veggie dish. Listed here are some suggestions:

Afterthoughts

It does take a while and follow to make cheung enjoyable at residence. However when you attempt it out, you’ll discover the consequence very rewarding. Utilizing this recipe, you’ll make a dish that tastes simply nearly as good—if not higher—than what you’d discover at a restaurant.

Within the recipe, I shared the most well-liked shrimp filling (it’s additionally my favourite!). If there may be one other filling you’d prefer to be taught, go away a remark beneath and let me know. I’d like to share one other recipe sooner or later.

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