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These Vegan Oatmeal Raisin Cookies are taken to the subsequent degree with browned butter! Extremely chewy and gooey, with glistening raisins in each chew, they put a connoisseur twist on a traditional. Vegan, Gluten-Free Possibility.
Raisin lover or not, you’ll be a fan of those ultra-chewy Vegan Oatmeal Raisin Cookies with Browned Butter. Made with oats toasted in browned butter, cinnamon for a touch of heat, and chewy raisins, they’re similar to the cookies you grew up with, solely higher!
Desk of Contents
Not Your Common Oatmeal Cookies
I don’t suppose there’s something that sparks my childhood nostalgia fairly like an oatmeal raisin cookie. Mushy and chewy with gooey, raisin-packed facilities and barely crisp edges… I may by no means eat only one!
The identical goes for these Vegan Oatmeal Raisin Cookies. Made connoisseur with buttery and chewy oats, heat cinnamon, and raisins in every one, they’re like a grown-up model of a traditional. These bakery-quality outcomes do require just a few additional steps however I promise they’re sooo price it.
What takes these vegan oat cookies to the subsequent degree are the browned butter-toasted oats. I noticed Justine Snacks do that together with her Zucchini Cookies and knew I needed to strive the identical approach for oatmeal raisin cookies! Browned butter, recognized for its decadent nutty flavors and glistening golden coloration, soaks into the oats to make them extremely chewy, gooey, and flavorful. It’s the important thing to those excellent oat cookies, in addition to my Brown Butter Maple Cookies! And sure, you can brown vegan butter – see the recipe notes for my favourite manufacturers to make use of!
Components for Chewy Oatmeal Raisin Cookies
These oatmeal raisin cookies are additional chewy and have splendidly wealthy and nutty flavors. To attain these excellent outcomes, all you want are 10-ish baking staples:
- Flax Egg: the flax “egg”, created from floor flaxseed and water, holds our cookies collectively in order that they don’t crumble. Should you don’t have flaxseed, use floor chia seeds as a substitute.
- Salted Butter: one of the best ways to offer traditional oatmeal raisin cookies a connoisseur twist is with deeply flavorful brown butter. Unsalted butter works in its place however you’ll have so as to add 1/2 teaspoon of kosher salt to the dry elements in step 3 of the recipe instructions.
- Oats: rolled oats will give the cookies the chewiest texture. I haven’t examined this recipe with fast oats and can’t say if they are going to work or not.
- Flour: we’re conserving it easy with all-purpose flour! Gluten-free AP flour works properly, too.
- Brown Sugar: similar to in these Excellent Vegan Chocolate Chip Cookies, brown sugar lends a candy and heat molasses-like taste to the cookie dough. I don’t suggest swapping this for white sugar or cane sugar, though coconut sugar would possibly work in its place.
- Raisins: use black raisins for a traditional presentation or combine issues up with golden raisins!
How you can Make Vegan Oatmeal Raisin Cookies
- Combine the flaxseed and water collectively to make the flax “egg”. Set apart to thicken.
- Warmth the butter in a small pan till it melts, then add the oats. Stir continuously till the foamy melted butter turns golden. Switch the combination to a bowl and place it within the fridge to chill.
- Whisk the dry elements collectively in a bowl. Type a properly within the middle and pour within the moist elements and brown butter/oat combination. Combine till a dough kinds, then fold within the raisins.
- Chill the dough for at the least 1 hour or as much as 1 day.
- Roll items of the cookie dough into balls and place them on a baking sheet. Gently press down on every one.
- Bake the cookies till the underside edges flip golden brown. Allow them to cool on the baking sheet earlier than transferring them to a cooling rack. Get pleasure from!
Caitlin’s Cooking Ideas
- The most effective vegan butter for browning: Nation Crock Plant Butter, Violife, and Miyokos Butter all include protein solids and can brown superbly. Different manufacturers is not going to brown as properly however ought to nonetheless be melted for sautéing the oats.
- Brown the vegan butter in a light-colored skillet or saucepan, like a stainless-steel pan. This can make it simpler to inform that the butter is altering coloration!
- The key to completely chewy oatmeal cookies: It’s all about sautéing the oats in melted butter for about 10 minutes. Strive to not skip this step or else the cookies can be lacking their connoisseur factor.
Serving Strategies
Vegan oat raisin cookies are the most effective all-purpose cookies round. There’s by no means a nasty time to get pleasure from one! They keep gooey and chewy for just a few days, making them an ideal afternoon candy deal with or snack to dunk in a calming glass of non-dairy milk.
Should you’re in search of extra traditional vegan cookie recipes, you’ll additionally love these Vegan Snickerdoodles, these Almond Flour Thumbprint Cookies, and these Double Chocolate Chip Cookies!
Or, if you wish to strive a healthy-ish model of those soft-baked cookies, you’ll must strive my Healthful Cinnamon Raisin Oatmeal Cookies as properly!
How you can Retailer Oatmeal Cookies
As soon as baked and cooled, the leftover oatmeal cookies will maintain for as much as 4 days at room temperature. Retailer them in an hermetic container on the kitchen counter to assist them keep chewy.
The baked cookies additionally freeze properly for as much as 1 month. Thaw them in a single day at room temperature earlier than serving, then get pleasure from chilly or gently reheat them within the microwave to offer them a softer, gooier chew.
Substitutions and Variations
- Gluten-Free Possibility: Use an all-purpose 1:1 gluten-free flour mix and licensed gluten-free rolled oats.
- Add-In Choices: I get it—not everyone seems to be a fan of raisins. In that case, exchange them with an equal quantity of dried cranberries or vegan chocolate chips. Or, should you’re craving some crunch, add 1/3 cup of chopped pecans or walnuts.
- Add Nut Butter: Some manufacturers of vegan butter is not going to brown as superbly because the manufacturers I’ve listed right here. Nonetheless, you possibly can mimic the wealthy, nutty flavors of traditional browned butter by stirring in a dollop of creamy, all-natural almond butter, cashew butter, or sunflower butter with the butter and oats.
Recipe FAQs
Brown butter is butter that has been gently cooked till the milk solids start to brown. This course of provides the butter an expensive golden coloration and a nutty depth of taste.
Sure, plant-based butter CAN be browned; nevertheless, not all manufacturers of vegan butter brown the identical as a result of they don’t include protein. Consult with my really helpful butter manufacturers within the Ideas above or within the recipe card for the most effective outcomes.
Sure, you need to chill the cookie dough within the fridge for at the least 1 hour, or else the melted butter will trigger the cookies to unfold within the oven.
Get pleasure from! Should you make this recipe and resolve to share it on Fb or Instagram, don’t neglect to tag me @FromMyBowl + #FromMyBowl! I’d additionally find it irresistible should you may depart a remark under with a recipe ranking! Thanks for the help 😊
- 1 tablespoon floor flax seed
- 2 1/2 tablespoons water
- 3/4 cup salted butter 1 1/2 stick, 12 tablespoon
- 1 1/2 cups rolled oats
- 3/4 cup + 2 tablespoons all objective flour
- 3/4 teaspoon floor cinnamon
- 1/2 teaspoon baking soda
- Pinch of salt non-obligatory, provided that you want salty desserts
- 1/2 packed cup + 2 tablespoons darkish brown sugar
- 1/2 tablespoon vanilla extract
- 1/2 tablespoon molasses non-obligatory, however really helpful
- 3/4 cup raisins
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Prep: Spray or line a big baking sheet and put aside. Put together the flax “egg” by mixing the flaxseed and water properly; put aside for at the least 5 minutes to let thicken.
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Brown the Butter: Add the butter to a small pan or pot and heat over medium warmth, stirring sometimes. Add the oats as soon as the butter has totally melted. The butter will begin to bubble as a white “foam” rises to the highest of the butter. Begin to stir continuously now, till the froth darkens in coloration and the protein solids fall to the underside of the pan and switch golden; this course of ought to take round 8-10 minutes in complete. (Notice: the oats is not going to flip utterly golden, however ought to have a golden stripe down their facilities). Take away the butter from the warmth instantly and switch to a medium bowl (scrape the pan properly!). Place within the fridge for 10 minutes to let cool.
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Dry Components: Within the meantime, whisk the flour, cinnamon, baking soda, and salt collectively in a bowl. Type a properly within the middle and put aside.
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Moist Components: Take away the bowl of browned butter and oats from the fridge and add within the brown sugar, ready flax egg, vanilla, and molasses; combine properly. Add the moist elements to the dry and blend till a dough kinds, then fold within the raisins.
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Chill: Cowl the dough with plastic wrap and refrigerate for at the least one hour, as much as sooner or later. Should you chill the dough for multiple hour let it sit on the counter for half-hour earlier than forming your cookies.
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Preheat the oven: Preheat the oven to 350F whereas the cookie dough chills.
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Scoop: Scoop out 2 tablespoons of dough and roll collectively in your arms to kind every cookie. Place every ball 2” aside on the baking sheet and press down – they gained’t unfold a lot within the oven.
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Bake: Bake within the center rack of the oven for 8 to 10 minutes; the underside edges of the cookies ought to be golden brown. Let the cookies relaxation on the baking sheet for one more 10 minutes, to chill. (Should you’d like, use a spherical cookie cutter and twirl it round every cookie to kind it right into a clean circle). Switch the cookies to a wire rack and let cool utterly.
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Serve & Retailer: Get pleasure from instantly, or retailer cookies in an hermetic container at room temperature for as much as 4 days. Cookies can be saved within the freezer for as much as one month and reheated as vital.
- Gluten-Free: Swap the flour for an all-purpose 1:1 gluten-free flour mix and use gluten-free oats
- Browned Butter: Nation Crock Plant Butter, Violife, and Miyokos Butter all include protein solids and can brown. If you’re utilizing a distinct model of butter it is not going to brown, however I nonetheless suggest sautéing the oats within the melted butter for 10 minutes so as to add extra texture and taste!
- Unsalted Butter: If you’re utilizing unsalted butter add 1/2 teaspoon of kosher salt to the dry elements in step 3.
- Make-Forward: Comply with the recipe as much as step 4. Cowl the dough tightly with plastic wrap or switch to a ziploc bag. Refrigerate for as much as 3 days; Let the cookie dough come to room temperature for half-hour earlier than continuing with the recipe as written (although you possibly can preheat your oven within the meantime)
Energy: 238kcalCarbohydrates: 30gProtein: 3gFats: 13gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.5gLdl cholesterol: 31mgSodium: 143mgPotassium: 154mgFiber: 2gSugar: 10gVitamin A: 355IUVitamin C: 0.5mgCalcium: 25mgIron: 1mg
