Chickpea tikka masala puffs!! Chickpeas and veggies in a brilliant scrumptious 1-bowl, No cook dinner tikka masala sauce, stuffed into crisp puff pastry pockets. These are excellent for vacation events!
These are one other fast appetizer that will probably be successful at your subsequent ceremonial dinner or Diwali occasion! They use this one-bowl, no-cook tikka masala sauce that you simply combine with chickpeas and greens then stuff right into a puff pastry sheet. Bake, and also you’ve received these crisp, savory, tremendous scrumptious tikka masala puff pastries which might be occasion excellent!
For additional creaminess, you may even add some vegan cheese or cream cheese to the pastries earlier than folding and baking.
Tikka masala puffs are tremendous easy, tremendous scrumptious and likewise actually versatile. The sauce has a ton of taste, so it’s going to work with any protein you want. In the event you don’t like chickpeas, you should use some white beans, torn up tofu, or chickpea tofu. You may also use soaked and drained soy curls or vegan hen as a substitute, as effectively.
In the event you make these into small hand pies, they’re straightforward to serve and also you gained’t need to soiled any additional dishes, as a result of your occasion company gained’t even want a plate to get pleasure from these wonderful appetizer. It’s a win-win in each which method!
You may also make these forward. Merely roll out your puff pastry, add the filling, form them, after which freeze till the day of serving. Once you bake, chances are you’ll simply want so as to add a couple of minutes to the top of baking time to cook dinner them by way of from frozen.
Why You’ll Love Tikka Masala Puffs
- straightforward, 1-bowl, no cook dinner tikka masala sauce that’s stuffed with taste with any plant-based protein you want!
- easy and enjoyable to make
- excellent for Diwali or every other vacation occasion
- naturally soy-free and nut-free with gluten-free choice
Extra Methods to Use Puff Pastry
For the Tikka Masala Sauce
Forestall your display screen from going darkish
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Set out your puff pastry sheets to thaw for at the least quarter-hour.
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In the meantime, add all the sauce components to a bowl, and blend very well. Style and Add extra salt, if wanted. Then, chop the onion and peppers, if you have not already, and add the onion, peppers, cilantro, and chickpeas to the bowl and blend effectively.
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Preheat your oven to 400° F (205° C).
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As soon as the puff pastry sheets are beginning to soften, use somewhat little bit of flour, and roll them out to about an 1” to 2” bigger than what they had been. Then, slice every one up into six equal squares. Combine the nondairy milk and maple syrup, and brush a few of this combination onto the sides of the puff pastry squares. You possibly can unfold some vegan cream cheese onto every of the squares at this level, if you’d like a creamier puff. Place serving to of the chickpea tikka masala in every of the squares, and high with some vegan cheese, if utilizing. Seal the sides diagonally, in order that they make little pouches, then brush these pouches once more with the milk-maple syrup combination, and high with seeds of selection.
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Switch the puffs to a parchment-lined baking sheet and Bake for 30 to 35 minutes, till they’re beginning are getting properly golden. On the 25-minute mark, flip the baking sheet round, so they’ll brown evenly, then proceed to bake till they’re golden throughout with some browned edges. Take away the pastries from the oven, and serve! See notes for storage and make forward.
To make forward, roll out your puff pastry, add the filling, form them, after which freeze. Once you bake, chances are you’ll simply want so as to add a couple of minutes to the top of baking time to cook dinner them by way of from frozen.
Variation: If you wish to combine up your shapes, you can also make these into a completely closed hand pie by folding over the pastry sheet and sealing all the edges, like a rectangle. You may also select to seal just one diagonal edge and go away the opposite open. Or, if in case you have a favourite folding approach, that can work, as effectively. In the event you go away them extra open, simply know that the sauce will dry out somewhat bit, although it’s going to nonetheless be moist.
These don’t essentially want a dip, however for those who’d like one, you can also make my fast butter hen sauce and serve that on the facet for dipping.
These are soy-free and nut-free, for those who use soy-free and nut-free non-dairy yogurt, cheeses, and puff pastry. To make this gluten-free, you should use a gluten-free pie crust as a substitute of the puff pastry sheets.
Different protein choices: 1 1/2 cups cooked beans, lentils, torn up tofu, vegan hen, seitan, or soaked and drained soy curls(3-4 oz)
Energy: 306kcal, Carbohydrates: 33g, Protein: 7g, Fats: 17g, Saturated Fats: 4g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 9g, Sodium: 215mg, Potassium: 247mg, Fiber: 4g, Sugar: 4g, Vitamin A: 437IU, Vitamin C: 13mg, Calcium: 40mg, Iron: 3mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
Elements and Substitutions
- canned tomato puree – The bottom for the tikka masala sauce. You may also use unseasoned tomato sauce /Passats as a substitute
- non-dairy yogurt – Offers the sauce that signature creaminess and tang.
- lime juice – For much more tang!
- salt and spices – We’re seasoning the sauce with salt, garam masala, coriander, cardamom, onion powder, Kashmiri chili energy, cayenne, and dried fenugreek leaves.
- sugar – Or use maple syrup to provide the sauce a touch of sweetness.
- veggies – Onion, bell pepper, and serrano pepper are your veggie fillings.
- chickpeas – Or use 1 1/2 cups of your favourite plant-based protein, like different beans or lentils, tofu, soaked and drained soy curls, vegan hen, and many others.
- puff pastry sheets – For gluten-free, use gluten-free pie crust rolled out and lower into 12 squares as a substitute.
- pastry wash – A mix of non-dairy milk and maple syrup helps the puff pastry stick closed and helps the seeds stick with the highest.
- vegan cream cheese and/or cheese – You possibly can add these to the within for additional creamy tacky filling, for those who like.
- seeds – For topping, use any mixture of sesame seeds, hemp seeds, and nigella seeds.
💡 Suggestions
- Set the puff pastry sheets to thaw whilst you prep the veggies and the saucy filling.
- You possibly can seal these any method you want, however I do favor them to be extra closed. In the event you go away the filling extra open, it’s going to seem dry-ish, although it’s going to nonetheless style moist.
- Turning the baking sheet on the 25-minute mark actually helps the puffs brown evenly within the oven.
The right way to Make Chickpea Tikka Masala Puffs
Set out your puff pastry sheets to thaw for at the least quarter-hour.
In the meantime, add all the sauce components to a bowl, and blend very well. Style and Add extra salt, if wanted.
Then, chop the onion and peppers, for those who haven’t already, and add the onion, peppers, cilantro, and chickpeas to the bowl and blend effectively.
Preheat your oven to 400° F (205° C).
As soon as the puff pastry sheets are beginning to soften, use somewhat little bit of flour, and roll them out to about an 1” to 2” bigger than what they had been. Then, slice every one up into six equal squares. Combine the nondairy milk and maple syrup, and brush a few of this combination onto the sides of the puff pastry squares. You possibly can unfold some vegan cream cheese onto every of the squares at this level, if you’d like a creamier puff.
Place serving to of the chickpea tikka masala in every of the squares, and high with some vegan cheese, if utilizing.
pictured first batch with cream cheese and second batch with shredded mozzarella
Seal the sides diagonally, in order that they make little pouches, then brush these pouches once more with the milk-maple syrup combination, and high with seeds of selection.
Switch the puffs to a parchment-lined baking sheet and bake for 30 to 35 minutes, till they’re beginning are getting properly golden. On the 25-minute mark, flip the baking sheet round, so they’ll brown evenly, then proceed to bake till they’re golden throughout with browned edges.
Take away the pastries from the oven, and serve.
What to Serve with Tikka Masala Puffs
These are an awesome appetizer for a cocktail party or vacation occasion! These don’t essentially want a dip, however for those who’d like one, you can also make my fast butter hen sauce and serve that on the facet for dipping.
If you wish to serve these as a part of a dinner menu, attempt them with my rara hen with rice or naan or my butter hen enchiladas as the principle dish. For dessert, rasmalai tres leches cake or my Burfi are scrumptious choices.
As a part of a finger meals unfold, these go very well with onion bhaji, spiced smashed potatoes, mung dal fritters, and samosa pinwheels.
Continuously Requested Questions
These are soy-free and nut-free, for those who use soy-free and nut-free non-dairy yogurt, cheeses, and puff pastry. To make this gluten-free, you should use a gluten-free pie crust as a substitute of the puff pastry sheets.
To make forward, roll out your puff pastry, add the filling, form and seal them, after which freeze till the day that you simply’re serving. Once you bake, chances are you’ll simply want so as to add a couple of minutes to the top of baking time to cook dinner them by way of from frozen.
You possibly can change the chickpeas with 1 1/2 cups cooked beans, lentils, torn up tofu, vegan hen, seitan, or soaked and drained soy curls.
