Chili clams—tender, juicy clams with a daring, spicy kick. These spiced clams are stir-fried with a savory chili paste, creating an ideal mix of warmth and taste. This Chinese language spicy clams recipe is right for seafood and spice lovers!

Spicy Clams

Most Asians love clams, particularly when stir-fried with a spicy chili sauce.

I really like clams too; I grew up consuming numerous sorts as a result of my late mom would purchase them from the moist market and prepare dinner them into quite a lot of delectable dishes, together with this Chinese language spicy clams recipe with my selfmade fiery and savory chili paste.

This dish comes with succulent and tender spiced clams in a sturdy, wealthy sauce with a kick of warmth from chilies and fragrant garlic and ginger. Every chew is a harmonious mix of warmth and savory goodness, delivering a deliciously daring and satisfying expertise.

I really like making every kind of spicy clams and have quite a few recipes to share. A few of my favorites embrace Malaysian Kam Heong Clams, Thai Clams, and Chinese language Clams!

Chili Clams Recipe

One among my favourite childhood recollections is the clam-digging picnics with my late dad and mom on the seashores in Penang and Tanjung Dawai, Kedah—my mom’s seaside hometown.

Each time we visited a seashore, we’d dig within the sand looking for clams, referred to as siput, kepah, or lala in Malaysia. We’d spend hours till we harvested sufficient for dinner, and I used to be all the time thrilled at any time when we went to the seashore, figuring out my mom would prepare dinner up her signature stir-fried clams with roasted chili paste.

After I first moved to the Midwest, there have been no reside clams on the markets because of the chilly climate. Sometimes, native Chinese language eating places would have clams, however they have been usually stale, lifeless, and ugly to eat.

I’m so lucky to be on the west coast now, the place recent, reside clams are all the time out there at Asian meals shops, permitting me to take pleasure in my late mom’s chili clams.

The briny and candy flavors of those clams pair so completely with the spicy bean sauce and are scrumptious when served with steamed rice. This treasured household recipe holds a particular place in my coronary heart, and I hope you take pleasure in a style of my childhood.

Spicy Chili Clams Components

This simple selfmade recipe requires only a few easy components:

How To Make Chili Clams

Step 1: Rinse the clams, soak them in salted water for 20-Half-hour, then scrub the shells along with your palms or a brush. Rinse completely underneath chilly working water and discard any cracked or broken clams.

Step 2: Pound the spice paste utilizing a mortar and pestle or grind it with a meals processor. Put aside.

Step 3: Warmth the cooking oil in a wok. Add the spice paste and stir-fry till fragrant. Add the clams to the wok and blend nicely with the spice paste. Cowl the wok with its lid, about 1-2 minutes.

Step 4: Add crimson chilies and sugar, then stir to mix with the clams. .

Step 5: Flip off the warmth, dish out, garnish with chopped scallions, and serve instantly

Prepare dinner’s Be aware: Every clam cooks at a distinct charge, so take away them from the warmth as quickly because the shells open to keep away from overcooking. Discard any clams that don’t open, as they’re probably dangerous.

How To Clear Clams

Many individuals are afraid to make clams at house as a result of they’re not accustomed to dealing with them. Don’t fear—I’m right here to information you thru it. Cleansing clams is straightforward, but it surely’s vital to do it proper to take away sand and grit. Right here’s an easy information for house cooks:

• Rinse: Wash the clams underneath chilly water.
• Soak: Place them in a bowl of chilly, salted water for 20-Half-hour.
• Scrub: Use a brush to wash the shells. You can even rub and scrub the floor with each your palms.
• Verify: Discard any clams which are open and don’t shut when tapped.
• Rinse Once more: Give them one ultimate rinse underneath chilly working water.
• Prepare dinner: Use them instantly, or soak in water and retailer them within the fridge in a single day.

Professional Tip: If you wish to ensure that your clams are completely clear, add a splash of vinegar to the soaking water. The vinegar helps to open the clams barely, making it simpler for them to launch sand and grit. Simply make sure you rinse them completely earlier than cooking.

Regularly Requested Questions

What To Serve With Chili Clams

This clam dish is greatest served with steamed rice. For a whole Malaysian meal and dinner at house, I like to recommend the next recipes.

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