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My chili lime corn recipe combines candy, juicy corn with a zesty chili lime seasoning, making it the proper fast and flavorful addition to any meal. It is so wonderful that you’ll be wanting seconds!
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Finest Chili Lime Corn On The Cob
Think about candy, juicy, and smoky corn seasoned with a chili-lime spice combination, cooked on a grill pan (or grilled on an outside grill), then served with some melted butter on prime. Hmmm, my mouth is watering.
It’s arduous to imagine that we’ve come to the top of the summer time season, however we nonetheless have the most important Labor Day weekend to go. So if you wish to finish the summer time with a giant bang, make this positively scrumptious chili lime corn. You’ll thank me for positive!
The sweetest factor about this chili lime corn recipe is which you could take pleasure in all of it yr lengthy with simply three easy steps and minimal prep time. Whether or not you cook dinner it indoors with a grill pan, within the oven, or on an outside grill, it’s straightforward and scrumptious!
For extra comparable recipes, try my Garlic Butter Grilled Corn, Grilled Corn on the Cob and Honey Butter Cilantro Lime Grilled Corn recipes!
Why You Love This Recipe
- Easy and fast. With simply three easy steps and minimal prep time, this recipe is ideal for these busy days or last-minute get-togethers.
- Simple to make. With straightforward directions and customary substances, it’s a breeze to make and ideal even for rookies.
- Versatile cooking choices. You can also make this dish indoors with a grill pan or within the oven, or take it outdoors to the grill, so it’s nice irrespective of the climate.
- Get pleasure from year-round: Not like some seasonal dishes, you may take pleasure in this lime chili corn any time of yr, making it a flexible go-to recipe.
Lime Chili Corn Substances
- Corn – use contemporary corn on the cob for the perfect taste and juicy texture.
- Chili powder – provides a full of life kick and turns the corn right into a flavor-packed deal with.
- Kosher salt – makes the corn’s pure sweetness pop.
- Brown sugar – provides a contact of sweetness to stability out the chili powder.
- Grated lime zest – provides the corn a zesty, tangy kick.
- Unsalted butter – provides a creamy richness.
- Lime wedges – squeeze these over the corn for a tangy lime punch.
See the recipe card for full data on substances.
How To Make Chili Lime Corn On The Cob
Step 1. Mix the chili powder, kosher salt, and sugar in a small bowl. Rub the spice combine over the corn.
Step 2. Warmth a grill pan over medium warmth. Coat the grill pan with cooking spray. Add the corn to the pan and cook dinner for 10 minutes, or till utterly cooked by means of. Flip the corn sometimes to make sure it cooks evenly.
Step 3. Take away the corn from the pan. Prime the corn with lime zest and butter. Serve instantly with lime wedges. Squeeze some lime juice over the corn earlier than consuming.
Useful Ideas For House Cooks
- Get your grill pan good and sizzling earlier than including the corn. This helps you get these nice grill marks and sear.
- Don’t skimp on the chili powder, salt, and sugar. Be sure you coat the corn evenly for the perfect taste.
- Flip the corn commonly to verify it cooks evenly and will get a pleasant, even char.
- In the event you’re cooking a whole lot of corn, ensure you don’t overcrowd the pan. Give each bit sufficient area to cook dinner evenly.
- The corn is completed when it’s tender and has a pleasant char. You’ll be able to take a look at it by poking a kernel with a fork to verify it’s cooked by means of.
Regularly Requested Questions
What’s the best strategy to shuck corn?
The best strategy to shuck corn is to tug again the husks and silk from the highest of the cob all the best way down. Maintain the husk tightly and peel it off in a single go. Then, eliminate any leftover silk together with your fingers or a vegetable brush.
Can I make this recipe forward of time?
You’ll be able to put together the corn and seasoning forward of time, nevertheless it’s finest to cook dinner and serve it contemporary for the perfect style and texture.
How can I make this recipe if I don’t have a grill pan?
You’ll be able to cook dinner the corn in an everyday skillet or on an outside grill. For oven cooking, you may roast the corn at 400°F (200°C) for about 20 minutes, turning sometimes.
How do I preserve the corn heat if I’m cooking in batches?
Maintain the corn heat in a low oven (about 200°F or 90°C) or cowl it with foil.
How do I retailer leftovers?
Retailer the leftovers in an hermetic container within the fridge for as much as 3 days.
What number of energy per serving?
This recipe is barely 98 energy per serving.
What To Serve With This Recipe
Pair these tangy and flavorful corn with cilantro lime hen, or chili lime hen, with some grilled honey cajun shrimp, and the perfect coconut water lemonade for an incredible summer time BBQ and cookout.
For a healthful meal and simple weeknight dinner, I like to recommend the next recipes:
I hope you take pleasure in this put up as a lot as I do. In the event you attempt my recipe, please depart a remark and contemplate giving it a 5-star ranking. For simpler and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on Fb, Pinterest, and Instagram for brand new updates.
Different Corn Recipes You Would possibly Like
Chili Lime Corn
My chili lime corn recipe combines candy, juicy corn with a zesty chili lime seasoning, making it the proper fast and flavorful addition to any meal. It is so wonderful that you’ll be wanting seconds!
Directions
-
Mix the chili powder, kosher salt, and sugar in a small bowl. Rub the spice combine over the corn.
-
Warmth a grill pan over medium warmth. Coat the grill pan with cooking spray. Add the corn to the pan and cook dinner for 10 minutes, or till utterly cooked by means of. Flip the corn sometimes to make sure it cooks evenly.
-
Take away the corn from the pan. Prime the corn with lime zest and butter. Serve instantly with lime wedges. Squeeze some lime juice over the corn earlier than consuming.
Notes
- Get your grill pan good and sizzling earlier than including the corn. This helps you get these nice grill marks and sear.
- Don’t skimp on the chili powder, salt, and sugar. Be sure you coat the corn evenly for the perfect taste.
- Flip the corn commonly to verify it cooks evenly and will get a pleasant, even char.
- In the event you’re cooking a whole lot of corn, ensure you don’t overcrowd the pan. Give each bit sufficient area to cook dinner evenly.
- The corn is completed when it’s tender and has a pleasant char. You’ll be able to take a look at it by poking a kernel with a fork to verify it’s cooked by means of.
Vitamin
Serving: 4individuals, Energy: 98kcal (5%), Carbohydrates: 17g (6%), Protein: 3g (6%), Fats: 3g (5%), Saturated Fats: 2g (13%), Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Trans Fats: 0.1g, Ldl cholesterol: 5mg (2%), Sodium: 167mg (7%), Potassium: 254mg (7%), Fiber: 2g (8%), Sugar: 6g (7%), Vitamin A: 379IU (8%), Vitamin C: 6mg (7%), Calcium: 5mg (1%), Iron: 1mg (6%)
