Scorching summer time temperatures all through america resulted in elevated consumption of chilly espresso, bottled water and soda, in keeping with the newest shopper developments report from the Nationwide Espresso Affiliation (NCA).

The fall 2025 Nationwide Espresso Information Developments (NCDT) report — considered one of two revealed yearly by the espresso business commerce group — confirmed that 66% of People reported consuming espresso throughout the previous day, which is on par with the group’s spring 2025 report.

Between these two stories, past-day consumption of bottled water jumped to 69% from 64%, which the NCA attributed to sustained larger temperatures throughout the summertime survey interval.

Total, the examine reinforces a number of rising developments amongst customers, together with the elevated recognition of chilly brews, iced/frozen espresso drinks, ready-to-drink espresso drinks, seasonal drinks and the comfort of drive-throughs.

The NCDT has tracked U.S. espresso consumption since 1950. The autumn 2025 report adopted mid-June surveys amongst a nationally consultant pattern of 1,862 U.S. adults, with quotas for age, gender, area and ethnicity.

The NCA is promoting the report for $550 to members as a part of a bundled bundle, or as a standalone report back to nonmembers for $1,499.

Listed below are only a few of the takeaways from the report, in keeping with a preview shared with DCN:

Seasonal Preferences

• Chilly stuff: 32% of People mentioned that they had chilly brew, frozen/blended or nitro throughout the previous week. Inside these, chilly brew (21%), frozen/blended (19%) and nitro (6%) had been the preferred.
• Specialty stays robust: 57% mentioned that they had specialty espresso throughout the previous week, which ties a excessive set in 2023. Youthful adults are main that development, with 46% of 18–24-year-olds saying that they had a specialty espresso drink throughout the previous day.
• Water and soda rebound: Bottled water rebounded to 69% consumption throughout the previous day, and soda rebounded to 46%, its highest stage in 5 years.

Who’s Consuming What The place

• Common consumption: Espresso drinkers reported 2.8 cups per day.
• Mornings at house: 85% of past-day espresso drinkers had espresso with breakfast. 82% of past-day drinkers had espresso at house, whereas 36% had it on the go.
• Slurp of the South: Previous-day incidence was highest within the South (69%), beating the West (68%), the Midwest (63%) and the Northeast (61%).

Strategies and Codecs

• Drip nonetheless guidelines: Computerized drip espresso makers led past-day preparation (38%), adopted by single-cup brewers (23%). Prepared-to-drink (RTD) reached 19% past-day, and prompt is at 17%. Espresso machines (11%), bean-to-cup (9%) and chilly brewing (6%) spherical out the listing.
• Choosing Up Non-Literal Steam: The report notes elevated curiosity in RTD and cold-coffee preparation in comparison with the spring report, which aligns with summer time shifts to chilled choices and comfort.

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