This simple beef chow mein recipe options tender juicy beef that melts in your mouth, together with saucy noodles and crisp veggies. It’s a straightforward and scrumptious technique to get a filling meal that everybody will love.
I do know why you’re right here. You wish to lower out the middle-man and get genuine Chinese language meals in your desk quick with out having to attend for supply or go choose it up. Thankfully, my Beef Chow Mein recipe is tremendous easy and fast. You’ll be consuming this model earlier than your order out of your neighborhood Chinese language restaurant arrives, so why not make it your self?
One factor that I’ve observed is that individuals draw back from cooking Chinese language meals as a result of they don’t have a wok. I’m right here to inform you that you simply don’t *want* a wok to make this recipe. You should use your skillet. Simply ensure your pan will get scorching sufficient and you employ loads of aromatics with my sauce recipes and I promise you, it would style like that Chinese language restaurant you’re keen on, however it is going to be quicker and cheaper!
Beef chow mein components
What noodles to make use of
Selecting the best noodle is essential to creating one of the best tasting beef chow mein.
The noodles are skinny and have a yellow shade. The primary components are wheat flour and eggs.
For those who stay near an Asian market, one of the best chow mein noodles are the recent sort. They’re normally labeled as chow mein noodles or chow mein pan fried noodles. You could find them in both the refrigerated or freezer part.
If the recent sort will not be out there, you need to use dried chow mein noodles as nicely. Many common grocery shops carry them lately (normally within the “ethnic” aisle). And you’ll even discover them on Amazon.
Different nice options embody Japanese noodles for yakisoba, spaghetti, udon noodles or Korean wheat noodles. These will all yield a distinct texture for the ultimate product however might be tasty nonetheless.
Which lower of beef to make use of
Flank steak typically works one of the best for this recipe, and it’s extra budget-friendly too. However in case you solely have more durable meat choices readily available, don’t stress it. You’ll be able to tenderize any robust beef by including about 1/4 teaspoon of baking soda onto the meat after which including the marinade. So long as you don’t go loopy with the baking soda, you gained’t discover the style and it’ll assist tenderize your beef. Don’t overlook to slice it in opposition to the grain to get that melt-in-your-mouth buttery texture that makes this dish successful!
Mise en place
Whereas it could appear hectic at first to make Chinese language meals at residence, in case you put together your components and set them close by your range in order that they’re prepared if you end up, you’ll make your workflow go a lot extra easily.
- Marinated beef
- Aromatics (ginger, garlic, inexperienced onion)
- Veggies (pepper, carrot, and bean sprout)
- Chow mein noodles
Greens and their options
I used bean sprouts, carrots and peppers in my beef chow mein, however you can even use different greens relying on what you’ve got readily available. For instance:
- Cabbage
- Napa cabbage
- Child bok choy
- Chinese language broccoli
- Snow peas
- Bamboo shoots
How you can make beef chow mein
- Boil the noodles based on the directions
- Sear the meat and switch to a plate
- Gently prepare dinner the aromatics to infuse oil
- Prepare dinner the carrot
- Prepare dinner the pepper and inexperienced onion
- Add the cooked noodles and toss collectively
- Add again the cooked beef and bean sprouts, pour within the sauce
- Combine all the pieces collectively
Put together the noodles correctly
In case you are utilizing recent noodles resembling recent chow mein noodles or yakisoba, you solely want to softly rinse the noodles in heat water to loosen them up earlier than stir frying.
If utilizing semi-fresh noodles resembling Hong Kong Pan Fried noodles, you solely have to boil them for a minute or so, to softly prepare dinner them.
For dried noodles or spaghetti, prepare dinner till al-dente, or 1 to 2 minutes lower than the package deal directions. So the noodles may have a pleasant texture after the stir frying.
Key to genuine tasting beef chow mein
- Use a big pan
You don’t want a wok to make this dish. However you do wish to use a pan that’s massive sufficient to carry all of the components. Take a look at my put up Wok vs Skillet to see the really helpful stir fry station setups and pans.
- Don’t overcrowd the pan
Utilizing too many components within the pan will drop the pan temperature, ensuing within the components being steamed as an alternative of seared. The components within the recipe are the utmost quantity that I can slot in a 12.5” skillet. You’ll be able to barely cut back the veggies relying on what you’ve got readily available, however don’t add extra components than listed.
- Maintain the pan scorching
Ensure you warmth up your pan highly regarded and maintain utilizing excessive (or medium-high) warmth to keep up the pan temperature. So the components might be correctly seared.
- Use a beneficiant quantity of oil
For those who eat chow mein in a Chinese language restaurant, you’ll discover that the dish is normally on the greasy facet. I normally use much less oil in terms of residence cooking, for well being’s sake. However I additionally ensure to make use of sufficient oil so there’s a skinny layer of oil coating the noodles. That’s the way you get the dish to have extra aroma.
- Use loads of recent aromatics
You’ll additionally wish to be sure to use loads of recent garlic, ginger, and inexperienced onion as a result of it provides your beef chow mein that genuine style. Aromatics are important in getting that Chinese language taste perfected. Plus, they’re good for you too!
How you can serve beef chow mein
You’ll be able to both serve the meat chow mein as a one-plate meal by itself, or you possibly can serve it as one of many fundamental dishes for a multi-course dinner.
To pair beef chow mein with different dishes, ensure to pick out quite a lot of components which have totally different texture and sauces to steadiness it. For instance, serve it with:
It actually doesn’t take very lengthy to make Beef Chow Mein. Having all the pieces you want measured and inside arm’s attain makes it very easy to attain genuine Chinese language meals perfection in your personal kitchen. When you make it the primary time, each time you make it would go quicker and smoother!
Extra Chinese language takeout recipes
Chinese language Beef Chow Mein (牛肉炒面)
This simple beef chow mein recipe options tender juicy beef that melts in your mouth, together with saucy noodles and crisp veggies. It’s a straightforward and scrumptious technique to get a filling meal that everybody will love.
1
Servings: 2 to 4 servings
Substances
- 10 oz (280 g) recent chow mein noodles (or 8 oz / 225 g recent Hong Kong pan fry noodles, or 6 oz / 170 g dried chow mein noodles)
Marinade
- 8 oz (225 g) flank steak , lower into 1/4” (5-mm) slices
- 1 tablespoon Shaoxing wine
- 1 teaspoon cornstarch
- 1/4 teaspoon salt
Stir Fry
- 4 tablespoons peanut oil (or vegetable oil)
- 1 tablespoon ginger , minced
- 2 cloves garlic , minced
- 1 small carrot , julienned
- 1 bell pepper (and / or pink pepper, I used a mixture of each) , lower into 1/4” (5-mm) huge strips
- 2 inexperienced onions , lower to 2” (5 cm) lengthy items
- 1 heaping cup bean sprouts
Directions
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Boil noodles based on package deal directions till al dente. Rinse with faucet water, drain, and put aside.
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Mix all of the “Marinade” components in a medium-sized bowl. Combine nicely and let marinate for 10 minutes.
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Whisk all of the sauce components collectively in a bowl. Chop aromatics and greens.
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Warmth 2 tablespoons of oil in a big nonstick skillet over medium-high warmth till scorching. Unfold the meat within the pan. Prepare dinner for 30 to 45 seconds with out touching, till the underside browns. Flip to prepare dinner the opposite facet for 30 to 45 seconds, stirring sometimes, till the meat is frivolously charred however the inside is barely pink. Switch to a plate.
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Add the remaining 2 tablespoons of oil. Add the ginger and garlic. Stir a number of instances to launch the perfume.
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Add the carrot. Stir and prepare dinner for 1 to 2 minutes, till beginning to soften.
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Add the bell pepper and inexperienced onion. Stir and prepare dinner for 1 minute.
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Add the noodles and toss a number of instances with a pair of tongs. Add again the cooked beef and bean sprouts into the pan. Pour the sauce over the components. Toss to combine all the pieces collectively nicely. The noodles are completed when the sauce is absorbed, 1 minute or so. Switch all the pieces to serving plates and serve scorching as fundamental.
Video
Vitamin
Serving: 1serving, Energy: 385kcal, Carbohydrates: 34.3g, Protein: 35.9g, Fats: 10.9g, Saturated Fats: 4.2g, Ldl cholesterol: 79mg, Sodium: 922mg, Potassium: 597mg, Fiber: 3.1g, Sugar: 9.9g, Calcium: 46mg, Iron: 3mg
