That is the sound of PERFECT Chinese language crispy rice utilizing two strategies. Along with all types of fried rice, that is my favourite approach of utilizing leftover rice. I like to prepare dinner it for breakfast. Wrap your leftover rice in a container the earlier evening and get this golden brown, crispy rice cake. It’s a common Chinese language breakfast with steamed buns, soy milk, and small noodles.

Pan-fried model Vs Deep-fried model

To make the crispy rice cake, you’ll be able to select pan-frying or deep-frying. Each are nice, however they’ve some variations.

The pan-fried model develops a golden, lace-like crust on the floor. If you chew, the interior texture continues to be smooth. Nevertheless, the deep-fried model has a crunchier floor and a style much like rice puffs.

Elements

You possible have every part already, however right here’s what makes the magic. Widespread and odd rice into one thing

• 3 cups of leftover rice, it’s possible you’ll select to season it with salt and pepper or not.
• 1 tbsp lard or impartial oil (for pan-frying)
• 2 cups peanut oil *(for deep-fry, 350°F/175°C)

Step by Step Directions

Cowl your container with a plastic wrapper, then add the leftover rice. Press tightly, cowl, and retailer within the fridge.

Now you’ll be able to simply raise the rice brick out with the assistance of the plastic wrapper.

Then slice the rice brick into 1 cm-thick giant items and lower into smaller ones round 3cm *3cm. It’s possible you’ll really feel the rice is sticky to your knife; the answer is to moist your knife first.

Pan-frying Methodology

One purpose I really like this methodology is the quantity of oil. With simply round 2 tablespoons of vegetable oil and a non-stick pan, we will make crispy, golden brown rice truffles, too.

Pan fry the rice cake till each aspect turns into golden brown.

Deep-frying Methodology

For a extra fluffy methodology, verify this deep-frying methodology. Warmth oil to round 350°F. You may take a look at the oil temperature with a chopstick. When you insert it, there might be fantastic bubbles round it.

The frying course of takes 3-5 minutes till the floor turns into utterly golden brown.

Style and Serve

Historically, we don’t season the rice earlier than pan-frying. You may style the tremendous crispy shell and the faint rice aroma, however the rice doesn’t have an excessive amount of taste.
I counsel matching it together with your favourite dipping sauce for French fries. However in Chinese language breakfast, we serve it with savory pickles and porridge.

Retailer and Reheat

• I counsel freezing the rice truffles earlier than frying and cooking them unthawed when you made a big batch.
• You could re-fry or deep-fry the fried ones to regain the crispy texture.

• 3 cups leftover rice any kind is okay, it’s possible you’ll select to season it or not.
• 1 tbsp lard or impartial oil for pan-frying
• 2 cups peanut oil * for deep-fry, 350°F/175°C

• Cowl your container with a plastic wrapper, then add the leftover rice. Press tightly, cowl, and retailer within the fridge.

• Now you’ll be able to simply raise the rice brick out with the assistance of the plastic wrapper.

• Then slice the rice brick into 1 cm-thick giant items and lower into smaller ones round 3cm *3cm. It’s possible you’ll really feel the rice is sticky to your knife; the answer is to moist your knife first.

Pan-frying Methodology

• In a non-stick pan, add round two tablespoons of vegetable cooking oil and pan-fry the rice cake till golden brown. Then, flip it over and fry the opposite aspect till it reaches the right coloration.

Deep-frying Methodology

• Warmth oil to round 350°F. You may take a look at the oil temperature with a chopstick. When you insert it, fantastic bubbles will kind round it.The frying course of takes 3-5 minutes till the floor turns into utterly golden brown.

Energy: 165kcal | Carbohydrates: 34g | Protein: 4g | Fats: 2g | Saturated Fats: 0.4g | Sodium: 435mg | Potassium: 105mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1125IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.3mg